Top 10 Affordable Restaurants in Shibuya and Ebisu, Tokyo
Meat, Fish, and Oyster Bar & Bistro UOHIDE ~UOHIDE~ Shibuya Sakuragaoka Restaurant


Niku to Sakana to Kaki OYSTER Bar & Bistro ~UOHIDE~ Shibuya Sakuragaoka Branch
Closed: Irregular
Average price: [Dinner] 3,500 JPY / [Lunch] 1,500 JPY
Access: 8-minute walk from Shibuya Station on various lines / 224m from Shibuya Station
Address: 2F, 15-17, Sakuragaoka-cho, Shibuya-ku, Tokyo
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Shibuya Kotegaeshi


Shibuya Kotegaeshi
Closed: None
Average price: [Dinner] 2,000 JPY
Access: 2 minutes walk from Shibuya Station / 5th floor of the building with Family Mart on Shibuya Center-gai Street
Address: 5F, Towa Shibuya Bldg., 25-4. Udagawa-cho, Shibuya-ku, Tokyo
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Single Dish Yakitori Kushikatsu Oden Popular Izakaya Hirokatsu Shibuya Dogenzaka Restaurant


Ippin Yakitori Kushikatsu Oden Taishu Izakaya Hirokatsu Shibuya Dogenzaka Branch
Closed: Irregular
Average price: [Dinner] 3,000 JPY
Access: 3-minute walk from Shibuya Station
Address: B1F, 1-5-4, Dogenzaka, Shibuya-ku, Tokyo
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Izakaya 946-ya


Izakaya Kushiroya
Closed: Sunday
Average price: [Dinner] 3,500 JPY
Access: Five minute walk from JR Shibuya station. Take Hachiko exit and turn right at the intersection down Dogenzaka road. Take a left at Dogenzaka 2-Chome interection, and it is located 50m futher on the left hand side.
Address: Koike Bldg. B1, 2-23-1 Dogenzaka , Shibuya-ku, Tokyo
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5. TOKYO FISHERMAN'S WHARF UOHIDE Shibuya Udagawa Restaurant


TOKYO FISHERMAN'S WHARF ~UOHIDE~ Shibuya Udagawa Branch
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 1,800 JPY
Access: 10-minute walk from Shibuya Station on each line and 552 meters from Shinsen Station
Address: B1F, Shimoda Bldg., 35-6, Utagawa-cho, Shibuya-ku, Tokyo
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Shibuya 3 Uokin


Shibusan Uokin
Closed: None
Average price: -
Access: Get off at Shibuya Station on the JR lines, Tokyo Metro line, Keio Inokashira line, Tokyu Den-en-toshi Line or Keihin Tohoku Line, walk one minute from the New South Entrance
Address: GEMS Shibuya 2F, 3-27-11 Shibuya, Shibuya-ku, Tokyo
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Kimukatsu Ebisu Restaurant


Kimukatsu Ebisu Branch
Closed: None
Average price: [Dinner] 2,500 JPY / [Lunch] 1,500 JPY
Access: 4-minute walk from the East Exit of Ebisu Station
Address: 4-9-5, Ebisu, Shibuya-ku, Tokyo
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Soba Ikkan


Sobaikkon
Closed:
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access:
Address: 1-21-17 Ebisu, Shibuya Ward, Tokyo Map
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Q Ebisu Restaurant


Q Ebisu
Closed: None
Average price: [Dinner] 2,500 JPY
Access: A two minute walk from Ebisu Station on the JR Yamanote Line, Saikyo Line, Shonan-Shinjuku Line, and Tokyo Metro Hibiya Line
Address: Crest Ebisu 1F, 4-4-2 Ebisu , Shibuya-ku, Tokyo
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Tofu Dining


Tofushokudo
Closed: New Year's Holiday
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access:
Address: Ebisu Fujikura Heights 1F, 1-3-1 Ebisu Nishi, Shibuya-ku, Tokyo Map
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Disclaimer: All information is accurate at time of publication.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.