Wagyu Beef? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
During the year-end and New Year's holidays, you want to have a good time with your close friends and colleagues. The most important thing is to choose the right restaurant. Why not splurge on some meat? In this issue, we have highlighted some restaurants with a great atmosphere in the Aichi area where you can enjoy meat for around 10,000 yen per person. Make your reservation early!
Brand beef is raised in various parts of Japan and has excellent features. The flavors of this beef, which is raised in each region with great effort, are truly exceptional. Here are 5 recommended restaurants where guests can enjoy this kind of amazing brand of beef at the counter. These restaurants let one luxuriously enjoy brand beef cooked through methods such as iron griddling, furnace cooking, and charcoal grilling.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![[2023 Edition] Beyond Kobe Beef: Discovering Japan's Unique Regional Wagyu Beef](/gg/content_image/tn0005_007_150x105z.jpg)
