Okinawa

Okinawa? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!

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Cheers to Awamori! Discover the Wonders of This Okinawan Sake

Cheers to Awamori! Discover the Wonders of This Okinawan Sake

From climate to culture, food, and dialect, Okinawa Prefecture—located in the southernmost part of Japan—is significantly different from the rest of the country. One of the products indigenous and unique to Okinawa is "awamori", a locally-produced rice wine. With a full-bodied yet mellow flavor, this Okinawan spirit has recently taken the whole country by storm. Let's take a closer look at what makes awamori so special! (No underage drinking, and no driving after drinking!)

[Okinawa] Don't Know Where to Go? Locals Are in Love With These Selected 15 Restaurants!

[Okinawa] Don't Know Where to Go? Locals Are in Love With These Selected 15 Restaurants!

Okinawa offers lots of recommended delicacies. Yakiniku, Okinawa soba, ramen, sushi and tonkatsu are just a few examples of an endless list. This article will introduce to you 15 recommended restaurants in Okinawa. Whether you're a first-timer or a frequent visitor, you will find these interesting!

A Complete Guide to the Origin and Taste of “Robatayaki”, the Local Delicacy of Japan’s Countryside!

A Complete Guide to the Origin and Taste of “Robatayaki”, the Local Delicacy of Japan’s Countryside!

The best way to taste the original freshness and sweetness of seafood, besides eating them raw, is grilling! In Japan, there is a cooking method called “robatayaki”, often shortened to “robata”. Select fresh seafood is grilled over hot charcoal in front of guests until the skin is crisp with a divine aroma, and they are then served directly to the diners. Imagine a large, fresh shrimp sizzling on a grill, and you can smell its rich aroma and see the juice dripping... Are you hungry yet? Let’s check out some places serving “robata” in Japan!

A Complete Guide to the Origin and Taste of “Robatayaki”, the Local Delicacy of Japan’s Countryside!

A Complete Guide to the Origin and Taste of “Robatayaki”, the Local Delicacy of Japan’s Countryside!

The best way to taste the original freshness and sweetness of seafood, besides eating them raw, is grilling! In Japan, there is a cooking method called “robatayaki”, often shortened to “robata”. Select fresh seafood is grilled over hot charcoal in front of guests until the skin is crisp with a divine aroma, and they are then served directly to the diners. Imagine a large, fresh shrimp sizzling on a grill, and you can smell its rich aroma and see the juice dripping... Are you hungry yet? Let’s check out some places serving “robata” in Japan!

[Okinawa] A Selection of 10 Restaurants Serving Premium Wagyu Beef

[Okinawa] A Selection of 10 Restaurants Serving Premium Wagyu Beef

Okinawa’s beaches of turquoise, blue seas and fine, white sand contribute significantly to its attraction as a premier resort area in Japan. Between marine sports, shopping, and cultural experiences, you won't have a dull moment with all of the recreational activities to try. After a full day of being out and about, there are throngs of different restaurants that satisfy your hunger. To narrow it down a bit, this will be an introduction to 10 of the best places to feast on some sumptuous, tender Wagyu beef in Okinawa.

[Okinawa] A Selection of 10 Restaurants Serving Premium Wagyu Beef

[Okinawa] A Selection of 10 Restaurants Serving Premium Wagyu Beef

Okinawa’s beaches of turquoise, blue seas and fine, white sand contribute significantly to its attraction as a premier resort area in Japan. Between marine sports, shopping, and cultural experiences, you won't have a dull moment with all of the recreational activities to try. After a full day of being out and about, there are throngs of different restaurants that satisfy your hunger. To narrow it down a bit, this will be an introduction to 10 of the best places to feast on some sumptuous, tender Wagyu beef in Okinawa.

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