Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Shinjuku, the town that never sleeps. Thousands of restaurants stand side by side here, but this article will focus on the best meat restaurants in the area. These are a must for anyone in search of a nice place to enjoy good meat and sake (Japanese alcohol)!
Around Shinjuku Station, there are a lot of places to shop and enjoy great food at. Why not take a break from shopping to enjoy lunch or dinner at one of the area’s unique cafes? Choose how much you wish to eat at the numerous Italian restaurants that serve ideal dishes for a light lunch, such as French toast, pancakes, ethnic cuisine, steak, or even snacks like top quality desserts! All the places introduced are near the station, so they are very easy to get to.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Tokyo that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![[Asakusa Area] Right in Front of Tokyo Sky Tree(R)! Kaiseki Cuisine at a Hotel's Top-floor Restaurant](/gg/content_image/t0298_016_150x105z.jpg)
