Shibuya? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Omotesando and Harajuku have many trendy restaurants. They are also gourmet battlegrounds, with many restaurants run by chefs who trained overseas. During the holiday season, Omotesando Hills lights up with Christmas lights, as do the Japanese zelkova trees on the streets, making these areas some of the top romantic destinations in Tokyo. Here are some restaurant recommendations in these areas for the Christmas holiday season!
The young, vibrant city of Shibuya is home to some fantastic steak restaurants that are within walking distance from Shibuya Station. While you might think that steak is just grilled meat, there is far more to it than meets the eye. The natural flavor of the meat, the type of cut, the seasoning, and the way it is cooked all have a huge effect on the taste. These 14 restaurants all specialize in steak, so if you are a meat-lover, be sure to visit one of them if you’re ever in Shibuya!
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Shibuya that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
