Jingisukan
Jingisukan? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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6 Recommended Restaurants in Sapporo and Susukino
Susukino in Sapporo, the largest entertainment district in Hokkaido, is also a treasure trove of gourmet food. It features popular restaurants where visitors can enjoy fresh sushi and seafood dishes, Hokkaido's specialty Jingisukan (grilled mutton), authentic Chinese cuisine, casual Mexican food, and ingredients sourced from various parts of Hokkaido.
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5 Restaurants in Hokkaido That Serve Heartwarming Dishes You Want to Try!
This article introduces restaurants that offer dishes that warm both the body and the heart, perfect for when visiting Hokkaido. Please explore the local specialties such as 'butadon' and hot shabu-shabu to find your preferred flavors.
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5 Restaurants to Enjoy Authentic Jingisukan in Hokkaido
There are countless local dishes from Hokkaido, a gourmet paradise. Among them, one of the classic dishes that can be enjoyed all year round is Jingisukan. Why not try the exquisite 'lamb meat' that can only be tasted in its home region as a memorable experience during a trip to Hokkaido?
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5 suggested restaurants in Sapporo to warm both your body and soul during winter
Sapporo, filled with winter delights such as skiing, hot springs, and snow festivals, captivates visitors with its beautiful snowy landscapes. There are also plenty of delicious foods to warm up the body from the cold! Here are five restaurants that offer delightful winter dishes in Hokkaido, including bubbling hot pot dishes and the fun sounds and aromas of sizzling meat dishes.
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Top 5 Restaurants Near the Station Where You Can Enjoy a Great Time Until Late | Hokkaido - Susukino
It's easy to lose track of time and get carried away during fun drinking sessions. In such cases, a restaurant near a conveniently located station can offer peace of mind, allowing you to enjoy your meal and drinks without worry. This time, we've picked five restaurants near the station in Susukino, one of Hokkaido's busiest entertainment districts, where you can enjoy delicious food and drinks late into the night.
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Admire the Stunning, Colorful Scenery of Summer in Hokkaido
While Hokkaido's winter, with its silver landscape blanketed in powder snow, holds its allure, summer boasts its own charms. The low humidity makes it the prime season to revel in the splendor of nature. This article unveils several must-visit Hokkaido destinations during the summer months.
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Why You Should Visit Niseko in the Summer
Hokkaido offers a wide variety of attractions, from activities that allow people to experience the great outdoors to local dishes made from the bounty of its land and surrounding sea. In this article, you will get to know Hokkaido’s Niseko area, which has been seeing an increase in foreign tourists and immigrants in recent years.
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Hokkaido's local cuisine! 5 restaurants offer Jingisukan (a local specialty made with grilled mutton)
Jingisukan is one of the most representative soul foods in Hokkaido. It is a type of barbecued meat dish unique to Hokkaido, in which mutton dipped in sauce is grilled in a special iron pot or pan. Nowadays, the sauce, ingredients, and grilling method have developed into a rich variety, and numerous specialty restaurants have appeared. We have selected authentic restaurants from among them.
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Top 15 Delicious Genghis Khan and Yakiniku Restaurants in Sapporo, Hokkaido
Genghis Khan - a dish that combines yakiniku (Japanese BBQ) and nabe (hot pot) - is the so-called "soul food" of Hokkaido. A special pan is used to grill the sheep meat, and the vegetables are boiled with a sauce and the meat juices that gather at the edge of the pan. Here's a collection of 15 restaurants that serve delicious Genghis Khan and yakiniku for you to enjoy!
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Extremely Delicious Genghis Khan, the Soul Food of Northern Hokkaido
Genghis Khan (grilled mutton or lamb) is a familiar sight across Hokkaido. Grilled to perfection on a special convex metal skillet and eaten with sauce that's unique to each restaurant, Genghis Khan has a deliciousness like no other. Even though it is now available to eat nationwide, tasting Genghis Khan in its home of Hokkaido is a special treat. This article introduces Genghis Khan specialty restaurants that are popular even among locals.
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New Articles
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750147601)
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750147597)
Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6534/article_head_150x105z.jpg?t=1750147595)
Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.