Yakiniku/Steak
Yakiniku/Steak? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 teppanyaki restaurants that boast superb Wagyu steak
The exuberant visuals excite the heart, and the satisfaction of eating meat is unparalleled with steak. Enjoying steaks such as the highest grade Kobe beef and rare branded beef on a lively teppanyaki grill enhances both the deliciousness and the sense of happiness. This time, we have picked five recommended restaurants in Osaka where you can savor exquisite steaks.
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Top 5 Recommended Restaurants in Aichi for a Variety of Meat Dishes
Famous 'sukiyaki' is, of course, a staple, but Japanese meat dishes offer a wide variety of options including hot pots, teppanyaki, charcoal grills, and dishes known as 'tonchan' and 'motsu' which feature organ meats in both pot-cooked and grilled forms. From high-end branded meats to unknown cuts and cooking methods, why not try various meat dishes and discover your new favorite?
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Savor premium meat in a relaxing ambiance. If you're looking to enjoy Yakiniku in Kanagawa, this is the place!
If you're visiting Japan, you'll want to savor high-quality beef. To fully enjoy the taste of the ingredients, simple yakiniku is the way to go. Accompanied by fresh local vegetables and grilled right at your table, it's part of the fun. This time, we introduce five restaurants in popular tourist destinations such as Yokohama, Kamakura, and Fujisawa, where you can enjoy premium yakiniku and also appreciate the wonderful ambiance inside the restaurant.
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On Yakiniku Day! A restaurant where you can enjoy Omi Beef, one of Japan's three major Wagyu.
August 29 is Yakiniku Day! On such a day, one would want to enjoy slightly more luxurious meat than usual. Therefore, this time, a restaurant boasting "Omi Beef," which is counted among Japan's three major Wagyu, is introduced. The exquisite Omi Beef melts in your mouth with just one bite. This year's Yakiniku Day is all about Omi Beef!
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Revolutionizing the concept of yakiniku! 5 recommended restaurants in Nagoya where one can enjoy a higher level of dining | Aichi, Nagoya
While enjoying casual barbecue around a shichirin with a large group is great, how about indulging in a more upscale experience by savoring carefully selected wagyu in a stylish restaurant? This time, a selection of restaurants with an exceptional atmosphere and expert skills in discerning quality has been made. Be sure to add these to your list of places to visit on special days with special people.
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Summer Means the Sea! Beaches and Sightseeing in Kamakura
Kamakura, reachable in an hour from Tokyo Station, is the perfect summer escape for a day of both ancient temples and beautiful beaches. This article will introduce the best attractions and activities in Kamakura for seaside fun and sightseeing.
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A restaurant in Kobe where one can enjoy delicious Kobe beef steak
When visiting Japan, many people express a desire to try 'Kobe Beef.' In Kobe, the home of this delicacy, there are numerous restaurants where one can enjoy the highest quality 'Kobe Beef.' From these, we have selected five particularly recommended restaurants. Experience the exquisite sweetness of the refined fat, the smooth texture and the exceptional flavor that is unique to 'Kobe Beef.'
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Indulge in exquisite, luxurious steak in Tokyo: Our picks with a commitment to high quality
If you're in the mood for a decadent meal, consider treating yourself to a steak. We have selected some top-notch restaurants in Tokyo where you can enjoy delicious steaks, including Kobe and Japanese Black beef, which Japan is famous for, and exceptional dry-aged beef prepared using special techniques. These restaurants provide a refined and luxurious atmosphere where you can relax and enjoy your meal at your own pace.
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When you're craving delicious yakiniku in Nagoya, these are the must-visit restaurants to check out
If you need to recharge your batteries after a day of sightseeing, meat dishes are a great source of energy! We are recommending some delicious yakiniku (Japanese BBQ) restaurants in Nagoya. These restaurants not only prioritize the quality of the meat but also excel in their side dishes and drink selections. They offer private and semi-private rooms for a more intimate dining experience, as well as appealing set menus and price options. Feel free to visit them when you're in Nagoya.
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Want to taste the finest Yakiniku in Tokyo? Recommended restaurants that shine with quality and flavor
One of the representative dishes of Japanese cuisine is Yakiniku. From casual restaurants to luxurious ones, it can be enjoyed in various styles according to budget and occasion. This time, we have selected five restaurants in Tokyo where you can savor exquisite Yakiniku with a focus on quality and taste. If you visit Tokyo, treat yourself to an exceptional culinary experience.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.