Yakiniku/Steak? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Wagyu beef is one of the first dishes most travelers want to try when they arrive in Japan. One of my favorite ways of eating wagyu beef has to be yakiniku, or Japanese barbecue. Read on to learn more about yakiniku and my experience at Japanese Yakiniku Hasegawa, a unique yakiniku restaurant that beautifully melds together traditional Japanese cuisine and wagyu yakiniku into their dishes!
Shiodome is a well-known business district in Tokyo interspersed with sky-high office buildings, exotic streets, museums, art galleries and natural attractions, creating a unique atmosphere that attracts many tourists. Shiodome is also famous for its dazzling night view made up of densely-packed buildings. In this article, we will bring you to [Tenku Yakiniku Seiyuzan], a luxurious restaurant situated high up on the 41st floor, to savor top grade Wagyu (Japanese beef) while overlooking the beautiful scenery of Tokyo.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the Yakiniku/Steak restaurant that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![[Ginza, Tokyo] Experience a Japanese-style Yakiniku That Breaks the Rules of Classic Japanese BBQ](/gg/content_image/t0305_001_w345z.jpg)
![[Osaka] Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi](/gg/content_image/t0273_007_150x105z.jpg)
![[Kyoto] 10 Yakiniku Spots With Excellent Wagyu Beef](/gg/content_image/t0249_015_150x105z.jpg)
