Harajuku, a stylish area filled with trendy shops and abundant greenery, is a fun place to explore just by walking around. For a leisurely stroll, it's best to fill up on some food first. Here are five restaurants in the Harajuku area where one can enjoy delicious meals and recharge with plenty of energy.
Tonkatsu and Satsuma Cuisine[Satsumaya Tonton Harajuku]
Located just a 3-minute walk from Meiji-Jingu-Mae Station, Satsumaya Tonton Harajuku offers Satsuma cuisine made with ingredients from Kagoshima. The menu features an array of enticing dishes, including the 'Kuroton' pork cutlet made with Kagoshima's finest meat, 'Rokuhaku Kurobuta,' coated in black breadcrumbs, the signature hot pot 'Kurobuta and Vegetable Oil Shabu-Shabu,' and the fresh 'Kuro Satsuma Chicken Sashimi Three-Variety Platter,' among many others.
Upon entering the restaurant through the noren, one finds a warm space reminiscent of a traditional Japanese farmhouse. The nostalgic atmosphere brings a sense of relaxation. There are counter seats available, making it easy for individuals to dine alone. With over 50 varieties of shochu from Kagoshima, it is indeed a restaurant specializing in Satsuma cuisine. For those who want a hearty meal before exploring, the lunch set menu is also quite satisfying.
Satsumaya Tonton Harajuku
Open:
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)Closed:
WednesdayAverage price:
[Dinner] 4,000 JPY / [Lunch] 1,500 JPYAccess:
5-minute walk from JR Harajuku Station / 3- minute walk from Tokyo Metro Meiji-jingumae Station / 7-minute walk from Tokyo Metro Omotesando StationAddress:
2F, Kakuta Bldg., 6-1-6, Jingumae, Shibuya-ku, Tokyo More Details Reservation Steak
Located in the complex "Nono Aoyama" in Kita-Aoyama, [IL LUPINO PRIME] is a trattoria and bar created by Wolfgang Zwiener, the founder of the world-renowned steakhouse brand [Wolfgang]. Here, they offer their signature USDA PRIME steaks and authentic Italian cuisine, captivating a wide range of generations with their deliciousness, generous portions, and the dynamic experience of sharing dishes on large plates.
The restaurant features four floors, including a main dining area with sparkling chandeliers, a VIP ROOM, a bar counter, and a terrace, accommodating a variety of scenes. It is also an all-day dining venue open 365 days a year, making it a convenient choice. How about satisfying your appetite at [IL LUPINO PRIME TOKYO], which attracts many guests from both domestic and international locations?
IL LUPINO PRIME TOKYO
Open:
11:30 am - 11:30 pm (L.O.10:30 pm)Closed:
NoneAverage price:
[Dinner] 15,000 JPY / [Lunch] 5,000 JPYAccess:
5 minutes walk from the A3 exit of Omotesando Station on the Tokyo Metro Lines, and 7 minutes walk from the Exit 3 of Gaienmae Station on the Tokyo Metro Ginza Line. On the 2nd floor of NonoaoyamaAddress:
2F, Nonoaoyama, 3-4-3, Kita-Aoyama, Minato-ku, Tokyo More Details Reservation 3. Tonkatsu [Tonkatsu, how far will they go?]
The restaurant "Tonkatsu Koko Made Yaru ka" is a tonkatsu shop produced by Tsukasa Kitano, an avid tonkatsu lover. It is dedicated to tonkatsu enthusiasts, focusing on every element including pork, sauce, cabbage, and rice, while also offering a rich lineup of seasonal seafood, vegetables, and alcoholic beverages. The 'Special Premium Fillet' is a dish that expands in flavor and richness with each bite, providing a lingering taste experience. It features a crispy coating and a characteristic rosy center of the meat. Additionally, the 'Special Premium Loin Cutlet' allows customers to choose from selected brands of pork, with the sweet aroma of the steaming pork stimulating the appetite.
The interior has a calm atmosphere reminiscent of a long-established kaiseki restaurant. They pursue not only taste but also the quality of everything that customers touch, with meticulous hospitality. Enjoy a unique tonkatsu experience at the ultimate tonkatsu restaurant, [とんかつ ここまでやるか。].
Tonkatsu Kokomade Yaruka
Open:
[Weekdays, Saturday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm), [Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm)Closed:
SundayAverage price:
[Dinner] 7,999 JPY / [Lunch] 3,999 JPYAccess:
5 minutes walk from Exit 1 of Gaiemmae Station on the Tokyo Metro Ginza Line / 12 minutes walk from Omotesando Station on the Tokyo Metro Hanzomon LineAddress:
Central Aoyama No6-BA, 3-2-4, Minami-Aoyama, Minato-ku, Tokyo More Details Reservation
4.TRUNK (KITCHEN)
Located an 8-minute walk from Meiji-Jingumae Station, [TRUNK (KITCHEN)] is an all-day dining restaurant for adults, marked by the symbol tree, a zelkova. Here, they offer a variety of menus, including hearty and nutritionally balanced breakfasts, lunches, and dinners, featuring grilled domestic beef cooked over charcoal and gluten-free dishes.
The interior is a comfortable space surrounded by carefully selected decor. It also offers various areas suitable for different occasions, including an open terrace and a warm living dining area. While it is the main dining venue of the hotel, it welcomes guests with a quality that sets it apart from a luxurious atmosphere. When in doubt about choosing a restaurant, be sure to consider [TRUNK (KITCHEN)], which can be used for various occasions.
TRUNK (KITCHEN)
Open:
[Monday - Sunday, National Holiday] Breakfast 07:00 am - 11:00 am (L.O. 10:30 am) / Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm) [Weekdays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) [Saturday]Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) *Closed at 10:00 pm on Sunday and National Holiday.Closed:
IrregularAverage price:
[Dinner] 8,000 JPY / [Lunch] 2,500 JPYAccess:
6-minute walk from Exit 7 of Meiji-jingumae Station / 4-minute walk from the Exit B1 of Shibuya Station on Hanzomon Line, Fukutoshin Line, and Toyoko Line Address:
5-31, Jingumae, Shibuya-ku, Tokyo More Details Reservation 5. Meat Dishes [Omotesando Bar El Velo]
Just a 2-minute walk from Omotesando Station, [表参道バル エルヴエロ] is a hidden bar along Aoyama Street where one can enjoy charcoal-grilled meat dishes and wine. They offer a variety of meats, including A5-ranked Saga beef, the finest Iberico pork, and exceptionally fresh domestic horse, ostrich, lamb, and wild boar. The key point is that these carefully selected meats are grilled to a perfect rosé doneness. Both the taste and the satisfying portion size are sure to please.
This restaurant features a relaxed atmosphere and a bistro style. It offers sofa seating that can accommodate large groups, as well as high table seating that allows guests to enjoy the bistro vibe. Additionally, there is a limited counter seat by the window. The highlight is the impressive wall lined with over 300 bottles of wine. Moreover, behind a hidden door in this wall is the restroom. Such playful elements add to the charm of this restaurant.
Aoyama Spain Bar El Vuelo
Open:
Lunch 11:30 - 14:30 (last order 14:00) / Dinner 17:00 - 00:00 (last order 23:00)Closed:
WednesdaysAverage price:
[Dinner] 4,500 JPY / [Lunch] 1,000 JPYAccess:
Two minute walk from Tokyo Metro Omotesando Station B2 exit. Walk along Aoyama-dori toward Shibuya. Second floor of Success Aoyama building on Aoyama-dori.Address:
Success Aoyama Bldg. 2F, 5-50-6 Jingumae , Shibuya-ku, Tokyo More Details Reservation
This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.