Steak
Steak? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Restaurants that serves delicious meat dishes, which one would like to visit while sightseeing in Kobe.
This time, we have carefully selected renowned restaurants in Kobe where one can indulge in exquisite meat dishes. In addition to the luxurious Kobe beef steaks and yakiniku, we have also picked up authentic hamburgers. To enjoy a special moment, we recommend making a reservation in advance!
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Popular Steak and Teppanyaki restaurants around Hakata
This introduces restaurants where guests can enjoy delicious meat, ranging from Wagyu to American beef, around Hakata in Fukuoka Prefecture. If guests visit Fukuoka and Hakata, which is also famous as a gourmet city where delicious food gathers, they should definitely enjoy both sightseeing and dining!
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5 Recommended Japanese Restaurants in Okinawa for Kaiseki Cuisine and Shabu-Shabu
After exploring Okinawa, one of Japan's premier resort destinations, why not experience authentic Japanese cuisine through a course meal featuring kaiseki and shabu-shabu? Focusing on the Naha area, we will introduce restaurants where guests can fully enjoy representative Japanese ingredients such as wagyu and crab.
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5 Restaurants in Tokyo for Premium Wagyu, Including Kobe and Saga Beef
Currently, among foreign tourists, Wagyu beef, including Kobe beef and Saga beef, is very popular. This time, we will introduce recommended restaurants in Tokyo where one can enjoy high-quality Wagyu beef grilled to perfection.Please indulge in the rich flavor and fragrant aroma of grilled Wagyu beef to your heart's content.
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Four restaurants in Okinawa's Ishigaki Island where one can enjoy local ingredients.
Ishigaki Island, a famous resort destination in Okinawa, is known for its beautiful sea, as well as rare manta rays and blue coral colonies, limestone caves, and is truly a treasure trove of stunning nature. The rich food culture featuring fresh seafood, Ishigaki beef, and island vegetables is also a major attraction. Here, we introduce restaurants that visitors to Ishigaki Island should definitely check out to enjoy these ingredients.
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6 Recommended Restaurants to Visit When Traveling in Hiroshima
Hiroshima is home to many popular tourist attractions. In addition to the Atomic Bomb Dome and the World Heritage Site Itsukushima Shrine, there are also wonderful landmarks in Kure and Onomichi. Here are 6 carefully selected restaurants that travelers should definitely visit while exploring Hiroshima. They can enjoy a variety of dishes made with high-quality ingredients from all over Japan, including those sourced from Hiroshima.
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Recommended restaurants in Osaka, a city to watch at the 2025 World Expo.
The "2025 World Expo (Osaka Kansai Expo)" will be held for 184 days from April 13 to October 13. As a major international event, Osaka, which is attracting attention from around the world, is introducing recommended restaurants that visitors should definitely check out. 5 carefully selected establishments offer a space and flavors that are both high-quality and full of attention to detail. Visitors can enjoy a relaxing time while experiencing the warm hospitality unique to Osaka.
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5 Selected Restaurants in Kanagawa, Yokohama to Enjoy Wagyu Steak and Yakiniku
Yokohama, a port town with many attractions such as Chinatown, Yamashita Park, and the Yokohama Landmark Tower, is one of Japan's top tourist spots, attracting numerous visitors from both domestic and international locations. This time, five restaurants where one can enjoy steak and grilled meat in Yokohama are introduced. Each of these places is particular about their ingredients, cooking methods, and seasonings. Let's indulge in the exquisite Japanese Wagyu.
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5 Restaurants to Visit After Exploring the Scenic Treasure of Ishigaki Island, Okinawa
Ishigaki Island, known as the center of the Yaeyama Islands in Okinawa, is easily accessible with direct flights from Haneda Airport, making it an attractive destination. It is a treasure trove of nature, featuring rare spots for manta rays and blue coral. This time, they have selected special restaurants that can only be experienced here. Whether it's Japanese cuisine, Italian, or fusion dishes, all the restaurants are intriguing.
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5 Restaurants in Shizuoka to Enjoy Colorful Dishes for Special Days
On special days such as anniversaries and celebrations, it would be nice to enjoy a meal in a cheerful mood. This time, 5 restaurants in Shizuoka that offer delicious cuisine have been selected. From Japanese and Western dishes to restaurants strong in seafood, as well as those with private rooms for a leisurely experience, these unique places not only serve great food but also provide a comfortable atmosphere. Be sure to check out these restaurants where you can spend your time pleasantly!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.