5 Recommended Japanese Restaurants in Okinawa for Kaiseki Cuisine and Shabu-Shabu Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Mar 10 2025

Author: SAVOR JAPAN

Categories: Kaiseki Shabu Shabu Japanese Cuisine Okinawa Naha Steak

5 Recommended Japanese Restaurants in Okinawa for Kaiseki Cuisine and Shabu-Shabu

After exploring Okinawa, one of Japan's premier resort destinations, why not experience authentic Japanese cuisine through a course meal featuring kaiseki and shabu-shabu? Focusing on the Naha area, they will introduce restaurants where one can fully enjoy representative Japanese ingredients such as wagyu and crab.

See full listings of Steak, Kaiseki, Shabu Shabu, and Japanese Cuisine restaurants found in and around Okinawa and Naha.

Agu Shabu Shabu Hot Pot & Soba Kaiseki Ryukyu Dining Momoka

Enjoy a higher level of course dining in a space with an ocean view.

Located in the center of Onna Village is Ryukyu Dining Momoka, which offers Agu pork shabu-shabu hot pot and soba kaiseki. The chefs, trained in authentic ryotei (traditional Japanese restaurants), use carefully selected ingredients such as Okinawan Agu pork and A5 grade wagyu to provide traditional Japanese cuisine. The 'Agu Pork Shabu-Shabu Hot Pot Kaiseki' features a special broth and sliced onions, offering a new sensation of shabu-shabu. Homemade, additive-free shikuwasa ponzu and sesame sauce are also available. The 'Agu Pork Shabu-Shabu Hot Pot Kaiseki' features a special broth and sliced onions, offering a new sensation of shabu-shabu. Homemade, additive-free shikuwasa ponzu and sesame sauce are also available.

A restaurant where one can fully enjoy popular Japanese cuisine such as teppanyaki and shabu-shabu in a course format | Okinawa

The interior is a stylish space designed by a young designer. Taking advantage of the excellent location with the sea spread out before it, there are table seats with ocean views and couple seats available. Guests can also enjoy a fantastical sunset from inside the restaurant. The beautiful evening scenery creates memorable moments during their travels.

Agu Shabu Shabu Nabe Soba Kaiseki Ryukyu Dining Touka

Open: [Monday - Wednesday, Friday - Sunday] Lunch 11:30 am - 2:30 pm / Dinner 5:30 pm - 10:00 pm
Closed: Thursday
Average price: [Dinner] 8,000 JPY / [Lunch] 8,000 JPY
Access: Turn on to highway 58 from the Yaka interchange, and drive for 3 minutes in the direction of Nago.
Address: 6375-1 Aza Onna , Onna-son,Kunigami-gun, Okinawa
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Miyazaki Beef Specialty Restaurant Naha Miyachiku

Located just a 3-minute walk from Kencho-mae Station, Naha Miyachiku is a specialty restaurant for Miyazaki beef, where one can enjoy Japan's proud brand of wagyu, Miyazaki beef, at an excellent cost-performance ratio. The 'Miyazaki Beef Premium Course' features Miyazaki beef steak cooked right in front of you on a teppan, along with seasonal ingredients used in traditional Japanese cuisine. Additionally, it is recommended to order fresh seafood teppanyaki, such as lobster and abalone, as an extra option. The 'Miyazaki Beef Premium Course' features Miyazaki beef steak cooked right in front of you on a teppan, along with seasonal ingredients used in traditional Japanese cuisine. Additionally, it is recommended to order fresh seafood teppanyaki, such as lobster and abalone, as an extra option.

The sophisticated and chic interior is designed to evoke the scenic beauty of Miyazaki Prefecture, the hometown of Miyazaki beef. In addition to counter seats where diners can closely observe the chef's skills, private rooms with teppan counters are also available for families and groups. In this private space, guests can enjoy the finest Miyazaki beef along with an impressive performance by the chef.

Miyazaki Beef Restaurant NAHA MIYACHIKU

Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Monday
Average price: [Dinner] 13,000 JPY / [Lunch] 7,000 JPY
Access: 3-minute walk from Prefectural Office Station on Yui Rail
Address: 1F, Ryukyu Hoso Kaikan, 2-3-1, Kumoji, Naha-shi, Okinawa
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Echizen

A restaurant where one can enjoy the charm of Hokkaido crab, which is rare in Okinawa.

Echizen, located a 6-minute walk from Omoromachi Station, is a crab specialty restaurant where one can enjoy Hokkaido crabs in Okinawa. Among the abundant courses, the recommended one is the Echizen course 'Fukujyu'. It features 'Special Selected Crab Sashimi', which allows diners to savor the umami of the crab, and 'Special Selected Crab Shabu-Shabu', where the crab is dipped in a special broth. The final dish, 'Echizen's Proud Clay Pot Rice', is meticulously crafted to enhance the crab's flavor by paying close attention to the temperature. Among the abundant courses, the recommended one is the Echizen course 'Fukujyu'. It features 'Special Selected Crab Sashimi', which allows diners to savor the umami of the crab, and 'Special Selected Crab Shabu-Shabu', where the crab is dipped in a special broth. The final dish, 'Echizen's Proud Clay Pot Rice', is meticulously crafted to enhance the crab's flavor by paying close attention to the temperature.

A restaurant where one can enjoy popular Japanese cuisine such as teppanyaki and shabu-shabu in a course format | Okinawa

The interior features a refined and calm space with a theme of Japanese modern design, incorporating wood and plaster walls. In addition to table seating, there are private rooms where guests can enjoy their time without worrying about their surroundings, as well as counter seats that encourage lively conversation. High-quality high-quality sake that pairs well with the dishes, as well as about 20 varieties of wine, are available, allowing for various pairings with crab dishes. Sake that pairs well with the dishes, as well as about 20 varieties of wine, are available, allowing for various pairings with crab dishes.

Echizen

Open: Dinner 5:00 pm - 11:00 pm (L.O 10:00 pm)
Closed: None
Average price: [Dinner] 15,000 JPY
Access: After getting off at Omoromachi Station on the Yui Rail Line, 6 minutes walk
Address: 1F, Omoro City Court GINOZA, 4-11-1, Omoromachi, Naha-shi, Okinawa
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Moon and Dragon

Experience fresh seasonal dishes in a calm atmosphere with a course meal.

Tsuki to Ryuu, located in Izu, Uruma City, is a restaurant where guests can enjoy seasonal dishes in a relaxing private room setting, available a la carte or as part of a course. The course content changes depending on the season, as it utilizes seasonal ingredients. Guests can savor a variety of dishes, including 'Today's Fresh Fish' made with fresh seafood, 'Grilled Dishes' that highlight the ingredients' appeal through simple cooking methods, and 'Rice Dishes' to conclude the meal.

The restaurant, unified with a Japanese aesthetic, has a calm atmosphere. In addition to counter seats, there are five private rooms that convey the warmth of wood. The walls are adorned with art featuring the moon and dragon, which are the origins of the restaurant's name. In this space, where meticulous details and subtle considerations are sprinkled throughout, guests can enjoy a pleasant time.

Tsukitoryu

Open: [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm) / Lunch 11:30 am - 2:00 pm (last order 1:20 pm)
Closed: Wednesday
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access:
Address: Map
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Shabu-Shabu Kume-ya

A hidden shabu-shabu restaurant with completely private rooms where one can enjoy Agu pork.

Shabu-shabu Kume-ya, located a 5-minute walk from Asahibashi Station, is a restaurant renowned for its course meals featuring Okinawa's Agu pork and Wagyu beef. The most popular option is the 'Shima Kuro Agu Pork Shabu Ryukyu Course,' which allows guests to enjoy both the purebred Shima Kuro Agu pork and Ryukyu cuisine. The sweet, rich fat of the Agu pork melts smoothly in the mouth, and it can be savored alongside 12 varieties of island vegetables and various condiments. The most popular option is the 'Shima Kuro Agu Pork Shabu Ryukyu Course,' which allows guests to enjoy both the purebred Shima Kuro Agu pork and Ryukyu cuisine. The sweet, rich fat of the Agu pork melts smoothly in the mouth, and it can be savored alongside 12 varieties of island vegetables and various condiments.

The restaurant features a modern and luxurious atmosphere, with private rooms available for all guests, allowing them to relax without worrying about their surroundings. There are also traditional sunken kotatsu-style private rooms where guests can take off their shoes and unwind. By informing the restaurant in advance about the age and any allergies, they can prepare children's plates, showing consideration for families.

Shabu Shabu Kumeya

Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Sunday
Average price: [Dinner] 9,000 JPY
Access: 7-minute walk from Asahibashi Station / 7-minute walk from Prefectural Office Station
Address: 1F, Maison Kume, 2-11-1, Kume, Naha-shi, Okinawa

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This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.