Update-date: Apr 27 2025
After exploring Okinawa, one of Japan's premier resort destinations, why not experience authentic Japanese cuisine through a course meal featuring kaiseki and shabu-shabu? Focusing on the Naha area, we will introduce restaurants where guests can fully enjoy representative Japanese ingredients such as wagyu and crab.
1. Agu Shabu Shabu Nabe Soba Kaiseki Ryukyu Dining Touka
Located in the center of Onna Village is Agu Shabu Shabu Nabe Soba Kaiseki Ryukyu Dining Touka, which offers Agu pork shabu-shabu hot pot and soba kaiseki. The chefs, trained in authentic ryotei, use carefully selected ingredients such as Okinawan Agu pork and A5 grade wagyu to provide traditional Japanese cuisine. The 'Agu Pork Shabu-Shabu Hot Pot Kaiseki' features a special broth and sliced onions, offering a new sensation of shabu-shabu. Homemade, additive-free shikuwasa ponzu and sesame sauce are also available.
The interior is a stylish space designed by a young designer. Taking advantage of the excellent location with the sea spread out before it, there are table seats with ocean views and couple seats available. Guests can also enjoy a fantastical sunset from inside the restaurant. The beautiful evening scenery creates memorable moments during their travels.
Agu Shabu Shabu Nabe Soba Kaiseki Ryukyu Dining Touka
Open: [Monday - Wednesday, Friday - Sunday] Lunch 11:30 am - 2:30 pm / Dinner 5:30 pm - 10:00 pm
Closed: Thursday
Average price: [Dinner] 8,000 JPY / [Lunch] 8,000 JPY
Access: Turn on to highway 58 from the Yaka interchange, and drive for 3 minutes in the direction of Nago.
Address: 6375-1 Aza Onna , Onna-son,Kunigami-gun, Okinawa
More Details Reservation
Closed: Thursday
Average price: [Dinner] 8,000 JPY / [Lunch] 8,000 JPY
Access: Turn on to highway 58 from the Yaka interchange, and drive for 3 minutes in the direction of Nago.
Address: 6375-1 Aza Onna , Onna-son,Kunigami-gun, Okinawa
2. Miyazaki Beef Restaurant NAHA MIYACHIKU
Located just a 3-minute walk from Kencho-mae Station, Miyazaki Beef Restaurant NAHA MIYACHIKU is a specialty restaurant for Miyazaki beef, where guests can enjoy Japan's proud brand of wagyu, Miyazaki beef, at an excellent cost-performance ratio. The 'Miyazaki Beef Premium Course' features Miyazaki beef steak cooked right in front of you on a teppan, along with seasonal ingredients used in traditional Japanese cuisine. Additionally, it is recommended to order fresh seafood teppanyaki, such as lobster and abalone, as an extra option.
The sophisticated and chic interior is designed to evoke the scenic beauty of Miyazaki, the hometown of Miyazaki beef. In addition to counter seats where diners can closely observe the chef's skills, private rooms with teppan counters are also available for families and groups. In this private space, guests can enjoy the finest Miyazaki beef along with an impressive performance by the chef.
Miyazaki Beef Restaurant NAHA MIYACHIKU
Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Monday
Average price: [Dinner] 13,000 JPY / [Lunch] 7,000 JPY
Access: 3-minute walk from Prefectural Office Station on Yui Rail
Address: 1F, Ryukyu Hoso Kaikan, 2-3-1, Kumoji, Naha-shi, Okinawa
More Details Reservation
Closed: Monday
Average price: [Dinner] 13,000 JPY / [Lunch] 7,000 JPY
Access: 3-minute walk from Prefectural Office Station on Yui Rail
Address: 1F, Ryukyu Hoso Kaikan, 2-3-1, Kumoji, Naha-shi, Okinawa
3. Echizen
Echizen, located a 6-minute walk from Omoromachi Station, is a crab specialty restaurant where guests can enjoy Hokkaido crabs in Okinawa. Among the abundant courses, the recommended one is the Echizen course 'Fukujyu'. It features 'Special Selected Crab Sashimi', which allows diners to savor the umami of the crab, and 'Special Selected Crab Shabu-Shabu', where the crab is dipped in a special broth. The final dish, 'Echizen's Proud Clay Pot Rice', is meticulously crafted to enhance the crab's flavor by paying close attention to the temperature.
The interior features a refined and calm space with a theme of Japanese modern design, incorporating wood and plaster walls. In addition to table seating, there are private rooms where guests can enjoy their time without worrying about their surroundings, as well as counter seats that encourage lively conversation. High-quality sake that pairs well with the dishes, as well as about 20 varieties of wine, are available, allowing for various pairings with crab dishes.
Echizen
Open: Dinner 5:00 pm - 11:00 pm (L.O 10:00 pm)
Closed: None
Average price: [Dinner] 15,000 JPY
Access: After getting off at Omoromachi Station on the Yui Rail Line, 6 minutes walk
Address: 1F, Omoro City Court GINOZA, 4-11-1, Omoromachi, Naha-shi, Okinawa
More Details Reservation
Closed: None
Average price: [Dinner] 15,000 JPY
Access: After getting off at Omoromachi Station on the Yui Rail Line, 6 minutes walk
Address: 1F, Omoro City Court GINOZA, 4-11-1, Omoromachi, Naha-shi, Okinawa
4. Tsukitoryu
Tsuki to Ryuu, located in Izu, Uruma, is a restaurant where guests can enjoy seasonal dishes in a relaxing private room setting, available a la carte or as part of a course. The course content changes depending on the season, as it utilizes seasonal ingredients. Guests can savor a variety of dishes, including 'Today's Fresh Fish' made with fresh seafood, 'Grilled Dishes' that highlight the ingredients' appeal through simple cooking methods, and 'Rice Dishes' to conclude the meal.
The restaurant, unified with a Japanese aesthetic, has a calm atmosphere. In addition to counter seats, there are 5 private rooms that convey the warmth of wood. The walls are adorned with art featuring the moon and dragon, which are the origins of the restaurant's name. In this space, where meticulous details and subtle considerations are sprinkled throughout, guests can enjoy a pleasant time.
Tsukitoryu
Open: [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm) / Lunch 11:30 am - 2:00 pm (last order 1:20 pm)
Closed: Wednesday
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access:
Address: 1-11-21-1F, Iso, Urasoe City, Okinawa Prefecture Map
More Details Reservation
Closed: Wednesday
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access:
Address: 1-11-21-1F, Iso, Urasoe City, Okinawa Prefecture Map
5. Shabu-Shabu Kume-ya
Shabu-shabu Kume-ya, located a 5-minute walk from Asahibashi Station, is a restaurant renowned for its course meals featuring Okinawa's Agu pork and Wagyu beef. The most popular option is the 'Shima Kuro Agu Pork Shabu Ryukyu Course,' which allows guests to enjoy both the purebred Shima Kuro Agu pork and Ryukyu cuisine. The sweet, rich fat of the Agu pork melts smoothly in the mouth, and it can be savored alongside 12 varieties of island vegetables and various condiments.
The restaurant features a modern and luxurious atmosphere, with private rooms available for all guests, allowing them to relax without worrying about their surroundings. There are also traditional sunken kotatsu-style private rooms where guests can take off their shoes and unwind. By informing the restaurant in advance about the age and any allergies, the restaurant can prepare children's plates, showing consideration for families.
Shabu Shabu Kumeya
Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Sunday
Average price: [Dinner] 9,000 JPY
Access: 7-minute walk from Asahibashi Station / 7-minute walk from Prefectural Office Station
Address: 1F, Maison Kume, 2-11-1, Kume, Naha-shi, Okinawa
More Details Reservation
Closed: Sunday
Average price: [Dinner] 9,000 JPY
Access: 7-minute walk from Asahibashi Station / 7-minute walk from Prefectural Office Station
Address: 1F, Maison Kume, 2-11-1, Kume, Naha-shi, Okinawa
Disclaimer: All information is accurate at time of publication.
