Yakiniku
Yakiniku? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Admire the Stunning, Colorful Scenery of Summer in Hokkaido
While Hokkaido's winter, with its silver landscape blanketed in powder snow, holds its allure, summer boasts its own charms. The low humidity makes it the prime season to revel in the splendor of nature. This article unveils several must-visit Hokkaido destinations during the summer months.
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Visit Okinawa's Ishigaki Island for its Fantastic Views and Outstanding Wagyu Beef
Ishigaki Island, known for its beautiful mountains and ocean, is one of Okinawa Prefecture's most popular destinations with easy access from the main island. It is also a great place to enjoy the sweet flavors of high quality Japanese Black cattle wagyu beef, called Ishigaki Beef. Read on for travel highlights of Ishigaki and its surrounding islands and to learn more about Ishigaki Beef.
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Yakiniku and steak! A restaurant in Kanagawa where you can enjoy delicious Wagyu beef
Wagyu, known for its exceptional tenderness and sweet fat, is also popular among overseas visitors. This time, we will introduce five restaurants in Kanagawa Prefecture, which is adjacent to Tokyo and easy to include in your travel plans, where you can enjoy Wagyu! All of these restaurants serve only branded beef or the highest-grade A5 rank. These establishments are dedicated to their meat and cuisine with extraordinary passion!
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Steak, Yakiniku (Japanese BBQ), and Yakitori! A restaurant in Okinawa boasting meat gourmet
Okinawa, a popular resort area surrounded by the sea, is not only known for its seafood but also has a reputation for delicious locally-produced meat. From exquisite steak to original Yakiniku (Japanese BBQ) and Yakitori, we introduce five restaurants that are not only about taste but also have an attractive atmosphere. Enjoy the liberating air of Okinawa while fully savoring the meat dishes.
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Perfect for Special Occasions: Five Restaurants with Private Rooms to Enjoy Meat｜Kyoto
Did somebody say date night?! At times when you want to make things extra special, a delicious meal is an absolute must. This time, we've selected five restaurants in Kyoto where you can enjoy savory meat dishes in private rooms, perfect for such a special occasions. After fully enjoying the charm of the ancient city, you can relax and savor meat dishes in a private room. It will surely be an unforgettable day.
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Popular restaurants are concentrated near the station! Four recommended yakiniku (Japanese BBQ) restaurants to check out｜Fukuoka
When it comes to popular dishes when dining out, yakiniku (Japanese BBQ) is always a must. It's great to slowly savor the delicious meat, and it's also fun to enjoy with friends in a lively atmosphere. This time, we will introduce four yakiniku restaurants in Fukuoka that are currently attracting attention, all conveniently located near stations. These restaurants offer a variety of specialties, including premium branded beef and other popular dishes, that showcase their dedication to quality!
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5 Famous Kobe Beef Restaurants to Enjoy on Yakiniku Day in Sannomiya
Globally renowned brand beef, Kobe beef. Its delicate texture that melts on your tongue and its high-quality flavor are irresistible. Here are five restaurants where you can enjoy Kobe beef in its best state, thanks to the skills of the chefs. Perfect for dates or special occasions that will be remembered.
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5 Restaurants Near Mt. Fuji in the Yamanashi Fuji Five Lakes Area Worth Visiting During Your Mt. Fuji Trip
Mt. Fuji is the most impressive mountain in Japan. There are several scenic spots for gazing at the beautiful sight of this mountain, which are bustling with many visitors. The Fuji Five Lakes area in Yamanashi in particular is gaining attention recently. Here are 5 restaurants in the Fuji Five Lakes area where visitors can have delicious food after enjoying the wonderful scenery of Mt. Fuji. Enjoy an outing that combines great scenery with gourmet food.
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Hokuriku Shinkansen Grand Opening! Delight in Delicious Hokuriku Cuisine at These Toyama Restaurants
On March 16, 2024, the Hokuriku Shinkansen, which connects Tokyo and Kanazawa Stations, was extended to Tsuruga Station. It is easier than ever to reach the Hokuriku area. This location is a treasure trove of delicious foodstuffs, including fresh fish and mountain cuisine, as well as rice and Japanese sake brewed with the extensive water. Take the Shinkansen and embark on a journey to savor wonderful Hokuriku food.
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![[Day 1] Enjoying Gourmet Food on a 2-Day Trip in Kanazawa, Where Old Townscapes Remain](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/2881/article_head_150x105z.jpg?t=1715805001)
[Day 1] Enjoying Gourmet Food on a 2-Day Trip in Kanazawa, Where Old Townscapes Remain
In Kanazawa, where many beautiful traditional townhouses remain, one can feel the history. It's a place bustling with both inbound and domestic tourists, drawing visitors from all over the world. However, in the January 2024 earthquake, Kanazawa also experienced significant shaking, resulting in both human and material losses, as well as a wave of cancellations in the tourism sector. Now, three months after the earthquake, visiting Kanazawa gives the impression that it is gradually recovering its former appearance, possibly due to the extension of the Hokuriku Shinkansen line and the support measures for the Hokuriku region. we will introduce a two-day trip focusing on the current Kanazawa, highlighting its wonderful restaurants and tourist spots.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.