Yakiniku
Yakiniku? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Recommended Restaurants Around Fukushima Station
This time, we will introduce recommended restaurants located within walking distance from JR Fukushima Station, the gateway to Fukushima City. We have carefully selected a wide range of options, from traditional Japanese izakayas to establishments where one can enjoy authentic wines.
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5 restaurants to visit in Akita and Yamagata to enjoy local ingredients.
Akita and Yamagata, nurtured by the rich nature of Tohoku, are treasure troves of gourmet food. Along with the beautiful scenery, tasting dishes that utilize local ingredients is one of the highlights of the journey. This time, resaurants will be introduced that visitors can enjoy carefully selected ingredients and definitely should visit while they are traveling to Akita and Yamagata.
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Recommended Yakiniku Restaurants in Kamakura, Enoshima, and Fujisawa
The historic shrines and temples of Kamakura, along with the beautiful Shonan coast, are popular spots for tourists. After walking around for sightseeing, people tend to get hungrier than usual. On such days, why not recharge with some delicious yakiniku? Here are some recommended yakiniku restaurants where one can surely be satisfied with exquisite meat.
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Top 10 Best Restaurants for Wagyu in Shibuya - Enjoy the Highest Quality Yakiniku
Wagyu, a high-end ingredient that Japan takes pride in, is characterized by its melt-in-the-mouth tenderness. This introduces recommended restaurants in the Shibuya and Ebisu areas, ranging from casual spots to innovative establishments. Visitors are encouraged to experience the deliciousness of Wagyu in person.
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7 Restaurants in Akihabara Where You Can Enjoy Wagyu
Akihabara, one of Japan's largest electric towns, has recently become globally famous as a holy land for pop culture, including anime, manga and idols. This area is also known to those in the know as a place where they can enjoy 'Wagyu'. After shopping and sightseeing, they should definitely try Yakiniku, steak, Sukiyaki, and Wagyu Sushi.
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6 Casual Restaurants to Drop By in Roppongi
The Roppongi and Azabu-Juban areas are known for their many upscale restaurants, but in fact, there are also plenty of delicious restaurants that can be enjoyed at reasonable prices. This includes casual Italian, izakaya, yakiniku, sushi, and more, all of which are great places to stop by casually during sightseeing.
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Best Kobe Beef Restaurants in Kyoto: Top 5 Picks
When you think of Kyoto, the image of delicate Japanese cuisine often comes to mind. However, it is also a city that boasts one of the highest beef consumption rates in Japan. Among the restaurants supported by the beef-loving people of Kyoto, this introduces a place where you can enjoy "Kobe beef," one of Japan's three major wagyu brands. After sightseeing in Kyoto, why not indulge in a luxurious time enjoying delicious Kobe beef?
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What to Eat and Buy in Dotonbori, Osaka
Located in the heart of Osaka, Dotonbori is a lively entertainment district that perfectly blends mouthwatering street food with exciting shopping opportunities. From sizzling takoyaki and juicy pork buns to quirky souvenirs and Japanese cosmetics, this vibrant area offers endless delights for both food lovers and shopaholics. Whether you're strolling under neon lights at night or browsing local shops by day, here's your guide to the best things to eat and buy in Dotonbori, Osaka.
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The Best Restaurants in Japan 2025 Edition
This introduces the restaurants selected as TOP 10 in the "SAVOR JAPAN Best Restaurant Award 2024-2025," which have received numerous reservations and support from foreign visitors to Japan. These are all must-visit renowned restaurants when traveling to Japan. All restaurants can be reserved from the link below. Since each restaurant is popular, early reservations are recommended.
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Restaurants that serves delicious meat dishes, which one would like to visit while sightseeing in Kobe.
This time, we have carefully selected renowned restaurants in Kobe where one can indulge in exquisite meat dishes. In addition to the luxurious Kobe beef steaks and yakiniku, we have also picked up authentic hamburgers. To enjoy a special moment, we recommend making a reservation in advance!
Thank you for reading our article.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservations for
the Yakiniku restaurants that fill your needs.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.