Yakiniku
Yakiniku? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Restaurants in Namba, Osaka that one would like to visit after USJ and the Osaka Expo
The Osaka-Kansai Expo, scheduled to be held in 2025, is a major event that will attract visitors from around the world to Osaka Prefecture. USJ continues to be popular, and Osaka tourism is drawing attention from all over the globe. After enjoying the diverse attractions of Osaka, it's time to savor the local cuisine! This time, five recommended restaurants in Namba, one of Osaka's top tourist areas, have been selected.
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5 Reasonably Priced Yakitori and Yakiniku Restaurants in Toyama Prefecture that will Satisfy Your Taste and Hunger
This time, they introduce a reasonably priced restaurant in Toyama where guests can enjoy delicious food and leave feeling satisfied. The aroma of the perfectly grilled meat and sauce is sure to stimulate the appetite, making it impossible to put down the chopsticks. The restaurant is also filled with their proud menu items, including fresh chicken sashimi and meticulously prepared yukhoe.
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5 Recommended Yakiniku Restaurants in Tokyo for High-quality Meat Party
In a popular yakiniku restaurant in Tokyo, one can experience the joy of high-quality meat flavors. Not only can they directly savor the appeal of the meat, but they also cannot miss the original menus that are creatively crafted. Most restaurants provide a relaxing atmosphere with private rooms, making it perfect for enjoying a thorough 'meat gathering' with friends. Why not start planning which restaurant to visit?
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5 Must-Visit Yakiniku Restaurants in Sapporo and Susukino to Enjoy Hokkaido Wagyu and Jingisukan
Susukino, bustling as Sapporo's premier entertainment district, is an area where various restaurants compete fiercely. A selection of restaurants offering delicious yakiniku has been carefully curated. They feature a variety of meats, including Hokkaido's brand wagyu, domestic pork, and jingisukan. When visiting Susukino for sightseeing, be sure to stop by.
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5 Restaurants to Visit in Sapporo During Winter for Delicious Hokkaido Ingredients
Sapporo in winter is filled with enjoyable activities such as skiing, snowboarding, hot springs, gourmet food, and the Sapporo Snow Festival. Many people visit every year during this season, and there are also those who wish to visit this year. Therefore, we have picked up restaurants where you can savor dishes made with rich and delicious Hokkaido ingredients. These wonderful restaurants will vividly enhance their travel memories.
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Restaurants around Sendai Station and Kokubuncho where one can enjoy Miyagi's local ingredients and specialty dishes | Miyagi
Miyagi is known as a treasure trove of ingredients. If one is visiting, why not indulge in the local flavors? This introduces restaurants where one can enjoy dishes made with ingredients from Miyagi, including fresh seafood from Sanriku and Sendai beef, as well as must-try local specialties. Focusing on the area around Sendai Station and Kokubuncho, which is lined with many popular dining establishments, 5 recommended restaurants have been selected.
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5 Selected Restaurants in Hokkaido for Enjoying Local Ingredients: Teppanyaki and Yakiniku | Hokkaido
Hokkaido, one of Japan's top tourist destinations, offers its charm throughout the year from the pleasant climates of spring and autumn to the beautiful greenery of summer and the pure white snow of winter. Additionally, Hokkaido is known for its delicious food. This time, restaurants in Sapporo, Otaru and Hakodate that serve Teppanyaki and Yakiniku using Hokkaido ingredients will be introduced. Be sure to experience the unique flavors that Hokkaido has to offer.
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5 Recommended Restaurants for Yakiniku, Steak, and Shabu-Shabu to Visit in Chatan, the Hub of Central Okinawa
Chatan, located in the central part of Okinawa Island, is famous for its American Village, where visitors can experience an American atmosphere no matter where they look, making it a popular tourist destination. If one is planning to stay in Chatan for multiple nights, why not set aside a day to indulge in meat? A selection of restaurants offering yakiniku, steak, and shabu-shabu has been curated.
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5 Recommended Restaurants to Visit After Exploring the Popular Tourist Destination 'Miyako Island' | Okinawa
Miyakojima in Okinawa is famous for its beautiful sea. The highly transparent emerald green and cobalt blue waters are popular for marine sports such as diving. This makes it a place with many repeat visitors. This time, we have selected popular restaurants frequented by locals and repeat visitors alike. These are all restaurants that they want to experience again and again.
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5 Recommended Restaurants in Oita for a Relaxing Date
This introduces recommended restaurants for dates in the Oita area, which is famous for its tourist attractions such as Beppu Onsen and is located near Oita Station in the city center. The selection includes restaurants where one can enjoy Kyushu's black wagyu beef at a yakiniku restaurant and Japanese cuisine that uses seasonal ingredients from Oita, allowing for a luxurious dining experience. Enjoying delicious meals in a stylish atmosphere is sure to bring the two closer together.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.