5 Recommended Restaurants for Yakiniku, Steak, and Shabu-Shabu to Visit in Chatan, the Hub of Central Okinawa Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Dec 27 2024

Author: SAVOR JAPAN

Categories: Shabu Shabu Yakiniku Steak Okinawa

5 Recommended Restaurants for Yakiniku, Steak, and Shabu-Shabu to Visit in Chatan, the Hub of Central Okinawa

Chatan Town, located in the central part of Okinawa Island, is famous for its American Village, where visitors can experience an American atmosphere no matter where they look, making it a popular tourist destination. If one is planning to stay in Chatan for multiple nights, why not set aside a day to indulge in meat? A selection of restaurants offering yakiniku, steak, and shabu-shabu has been curated.

See full listings of Yakiniku, Steak, and Shabu Shabu restaurants found in and around Okinawa.

Chatan Dining Chaa-Boo

Located just a 5-minute drive from American Village in Chatan, the top recommendation at [ちゃぁぶー], where you can enjoy Agu pork shabu-shabu in a traditional Okinawan house, is the 'ちゃぁぶー贅沢コース'. This shabu-shabu is served with a special broth made with carefully selected ingredients. Additionally, there are popular courses featuring brand pork with skin-on belly, as well as a healthy set of Agu pork loin and lean cuts that are also appealing to women.

The interior, characterized by wood, creates a warm and calming atmosphere. The seating features spacious tatami-style areas modeled after traditional Okinawan farmhouses. It is ideal for families, as people of all ages, from the elderly to children, can relax and enjoy their meals. Additionally, the restaurant has a parking lot that accommodates 10 cars, making it convenient for those traveling by rental car.

Chatan Dining Chaaboo

Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 11:00 pm
Closed: Wednesday
Average price: [Dinner] 4,000 JPY
Access: 40-minute drive from Naha Airport / 5-minute drive from American Village
Address: 614-1, Kuwae, Chatan-cho, Nakagami-gun, Okinawa
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Yakiniku RIKIO

Yakiniku RIKIO is an authentic barbecue restaurant that focuses on locally sourced meats, including Ishigaki beef. The menu features a wide variety of meats such as Ishigaki beef, Kurobuta pork, and Yanbaru young chicken. In particular, the melt-in-your-mouth 'Chateaubriand' and the rare 'Shibari-tan' wrapped in a special green onion sauce are exquisite.

The restaurant has a calm atmosphere. Located within American Village, it attracts not only tourists but also many local regulars. It is family-friendly and welcomes guests with children. Additionally, the menu can be ordered via tablet, making the ordering process smooth.

Yakiniku RIKIO

Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Wednesday
Average price: [Dinner] 7,999 JPY
Access: 8.4 km from Tedako-Uranishi Station on the Yui Rail / 4-minute walk from 'Mihama american village-kitaguchi' stop on Ryukyu Bus Chubu Line
Address: 2F, Distortion Fashion Bldg., 9-19, Mihama, Chatan-cho, Nakagami-gun, Okinawa
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3. Steakhouse Capital

The Steakhouse Capital is a long-established steakhouse that has been loved for many years. The steaks, prepared according to each customer's request, are all served hot, fragrant, and generously portioned. The recommended dish is the 'Triple Combo,' which allows customers to enjoy three types of ingredients: beef, chicken, and shrimp all at once. Additionally, the 'Lobster (1/2) & Steak,' which combines lobster and beef, is also popular.

The interior features classic and stylish sofas, with large iron plates set on each table. In an American atmosphere, diners can enjoy watching the chef grill steaks right in front of them. While indulging in the robust flavors of the steak, they can have a delightful time.

Verdemar

Open: Morning 6:30 A.M.-10:00 A.M. Dinner 6:00 P.M.-10:00 P.M. (Last order 9:30 P.M.)
Closed: None
Average price: [Dinner] 8,000 JPY
Access: 20-minute walk from the Oto Ufudo Bus Stop, or 1 hour from the airport by car.
Address: Hotel Nikko Alivila, Gima 600, Yomitan-son, Nakagami-gun, Okinawa
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4.Verdemar

At the brasserie [Verdemar] inside the resort hotel "Hotel Nikko Alivila," guests can enjoy exquisite French cuisine made with abundant local ingredients from Okinawa, all while overlooking the deep blue sea. The menu features rich and robust flavors from ingredients such as fresh fish from nearby waters, Wagyu beef, and seasonal vegetables. The "Wagyu steak" is particularly popular for its performance, where carefully selected Wagyu is grilled in front of the customers with flames.

The spacious interior of the restaurant exudes a sense of luxury, while the deep blue sea visible through the windows creates a resort-like atmosphere. The live performances unfolding right in front of the guests, along with dishes incorporating local ingredients, promise an unforgettable dining experience unique to Chatan.

Verdemar

Wagyu Yakiniku Gyubushi

Wagyu Yakiniku Gyubushi is a high-end Wagyu yakiniku restaurant that promotes 'Wa' in the American-style resort area of Chatan. The meat served is carefully selected rare cuts of black-haired Wagyu by the chef. Cuts such as 'sirloin', 'fillet', and 'kalbi' are grilled using a smokeless infrared roaster, ensuring that smoke and odors are not a concern.

The restaurant is located on the 6th floor of the building. During dinner time, it offers a view of the illuminated Ferris wheel, the beautiful sunset over the West Coast, and the neon lights of the shopping mall. Guests can enjoy exquisite wagyu beef to their heart's content at the spacious large tables.

Wagyu yakiniku GYU SAMURAI

Open: [Sunday,Friday,Saturday,Holidays,Day Before Holidays] Lunch 11:30 am - 2:30 pm (last order 2:30 pm)Dinner 5:00 pm - 11:00 pm (last order 10:45 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 5,000 JPY
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This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.