Fantastic Restaurant with Great Taste and Atmosphere in Osaka's Popular Area, Minami

SH’UN Wine & Dine
Enjoy creative deep-fried skewers paired with wine in a hotel-like atmosphere.

Located on the 6th floor of the Swissotel Nankai Osaka, right next to Namba Station, SH’UN is a wine and dine establishment specializing in creative kushikatsu (deep-fried skewers). They offer a hotel-style twist on Osaka's famous kushikatsu, using fresh seasonal seafood and vegetables lightly coated in batter for a crispy texture. Guests can enjoy pairings of approximately 450 carefully selected wines curated by sommeliers, including the chef's recommended cheese skewers that perfectly complement the wine.

Upon passing through the original noren bearing the restaurant's name, guests enter a chic and modern space dominated by black tones. The collection of wines lined up in the wall-mounted wine cellar is truly impressive. The semi-private table seats exude a sense of privacy, making them perfect for enjoying a meal in tranquility. Acoustic live performances are held every Friday and Saturday, allowing guests to indulge in a luxurious time while listening to live music.
SH’UN Wine & Dine
Closed: Monday, Tuesday
Average price: [Dinner] 10,000 JPY / [Lunch] 7,000 JPY
Access: Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
Address: 6F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka Map
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Teppanyaki Minami
A teppanyaki restaurant specializing in "Farm to Table" dishes featuring vegetables from Osaka's Senshu region.


Upon entering the restaurant, one is immediately drawn to the open kitchen counter, which resembles a stage. Guests can watch skilled chefs perform their dazzling culinary feats right before their eyes. Enjoying teppanyaki cooked by these artisans while experiencing the tantalizing aromas is sure to leave a lasting memory as a taste of nostalgia. Also worth noting are the Izumi vegetables displayed as objets d'art. For those who prioritize privacy, the semi-private rooms are highly recommended.
Teppanyaki Minami
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 9,000 JPY
Access: Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
Address: 10F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka Map
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Japanese Restaurant Hana-Goyomi
A Japanese restaurant where you can enjoy seasonal dishes like flowers that change with the seasons.

Located on the 10th floor of the Swissotel Nankai Osaka, "Hana-Goyomi" is a Japanese restaurant where one can experience the changing seasons like watching blooming flowers through its cuisine, presentation, and tableware. In addition to traditional Japanese culinary techniques, guests can enjoy dishes that incorporate Western influences. "Wild Caught Shrimp Tempura" is a popular dish enjoyed by people of all ages, served with wine salt and cream cheese miso.

At the end of the beautiful cobblestone path reminiscent of Kyoto's alleyways lies a serene Japanese space enveloped in the warmth of wood. At the counter seats crafted from a single plank of cypress, guests can savor sushi while admiring the artisan's skills. With partitions separating each table, diners can focus on their meals without distractions. In the completely private tatami room, guests can enjoy the Japanese ambiance with a view of the small garden through the snow-viewing shoji. Relax elegantly and indulge in seasonal flavors.
Japanese Restaurant Hana-Goyomi
Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
Address: 10F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka Map
Table36
An all-day dining restaurant where you can enjoy a panoramic view from 147 meters high.


From the restaurant, located at 147 meters above ground level, guests can enjoy a panoramic view. While overlooking the ever-changing cityscape of Osaka as time passes, they can savor the blissful moments of dining. During dinner time, guests are invited to enjoy the unique cocktails at Bar 36, situated in the center of the restaurant. Raise a glass while gazing at the sparkling night view and indulge in a luxurious and sophisticated adult experience.
Table36
Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 6,000 JPY
Access: Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
Address: 36F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka Map
Kokusan Baniku Senmonten GAISENMON
Devour fresh horse meat directly from Kyushu in various styles.


Just a 3-minute walk from Shinsaibashi Station, this establishment exudes a sense of luxury. The interior, with its Japanese-inspired design, creates a refined atmosphere where guests can enjoy a sense of escapism. With three private rooms featuring traditional sunken kotatsu seating, it's perfect for those who want to dine without feeling self-conscious. They offer a wide selection of Japanese and Western spirits, including limited-edition local sake, making it a hit among sake enthusiasts visiting Japan. They also provide recommendations for first-time horse meat diners.
Kokusan Baniku Senmonten GAISENMON
Closed: None
Average price: [Dinner] 10,000 JPY
Access: Osaka Metro Shinsaibashi Station / Take the escalator at Crista Nagahori South 6 Exit, turn right onto Kitaunagi-dori, and it's on the 1st floor next to Reimenkan
Address: 1F, Tanaka Bldg., 1-19-22, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka Map
Disclaimer: All information is accurate at time of publication.
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The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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