5 Select Luxurious Dining Spots in Namba, Osaka's Popular Area for a Taste of Extravagance

Yakinikudokoro Mataraiya
Affordably enjoying the finest Yakiniku with carefully selected Black Wagyu.


The interior features a sophisticated Japanese-modern taste, creating an elegant atmosphere reminiscent of a high-end establishment yet offering reasonably priced, high-quality yakiniku. The spacious setting includes 9 table seats, 3 counter seats, 6 semi-private rooms, and 1 fully private room, catering to various occasions. The private and semi-private rooms exude an atmosphere akin to an adult hideaway, making them ideal for business meetings, dates, and family gatherings.
Yakinikudokoro Mataraiya
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: From Namba Walk Exit 25 at Osaka Metro Namba Station and Nihonbashi Station, turn left at the corner of the cigarette shop. It's on the 2nd floor of the building on the right.
Address: 2F, Ripple Sennichimae Chuo Bldg., 2-9-6, Sennichimae, Chuo-ku, Osaka-shi, Osaka Map
Zuientei
A special moment with delicate Japanese cuisine while enjoying a breathtaking view.

Zuientei is located on the 22nd floor of the Hotel Monterey Grasmere Osaka, directly connected to Namba Station. This restaurant offers delicate Japanese cuisine with breathtaking views from 100 meters above the ground. "Kaiseki Nishiki" is a special plan where seasonal ingredients, tailored to the guest's preferences, are prepared right in front of them. The chef provides detailed explanations for each dish, enhancing the enjoyment of Japanese cuisine.

You can spend relaxing time in a sophisticated space that resembles a British mansion. The refined atmosphere and high-quality hotel service are appealing. For those who value privacy, the recommended option is a private room with sunken kotatsu-style seating, available for groups of six. Enjoying a seasonal and picturesque meal while taking in the panoramic view will undoubtedly create wonderful memories of Osaka. (A separate room usage fee applies.)
Zuientei
Closed: Wednesday
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: Direct connection from Namba Station of JR Lines, 1-minute walk
Address: 1-2-3-22F, Minatomachi, Naniwa-ku, Osaka-shi, Osaka Map
Koshitsu Wagyu Yakiniku Gin Namba Branch
Indulging in the finest Japanese Wagyu Yakiniku, including Kobe beef and Saga beef, in private rooms throughout.

Located a 5-minute walk from Namba Station, "Gin Namba branch" is a private room yakiniku restaurant specializing in high-quality Japanese beef. The skilled artisans carefully select Japanese beef for yakiniku, and you can enjoy luxurious meat sushi, among other delights. The "Sea Urchin Gunkan-maki" features fresh sea urchin placed on top of vegetables wrapped in beef, creating a perfect harmony between the tenderness of the meat and the sweetness of the sea urchin. Another must-try is the "Saga Beef Broiled Sushi (2 Pieces)," where Saga beef is lightly seared and topped with sea urchin. It pairs exceptionally well with carefully selected wines.

Koshitsu Wagyu Yakiniku Gin Namba Branch
Closed: None
Average price: [Dinner] 7,000 JPY
Access: 5 minutes walk from Namba Station on the Midosuji Line, 5 minutes walk from Namba Station on the Yotsubashi Line, 5 minutes walk from Namba Station on the Sennichimae Line
Address: 10F, Namba HIPS, 1-8-16, Namba, Chuo-ku, Osaka-shi, Osaka Map
More Details Reservation
Teppanyaki Kobe
A Teppanyaki Dinner where you can savor luxurious ingredients to your heart's content.

Located just a 1-minute walk from Namba Station, the highly accessible Hotel Monterey Grasmere Osaka Teppanyaki Kobe offers a delectable selection of carefully curated Kobe beef, premium black wagyu, and premium black wagyu from Nagano Prefecture. Among these, the "Premium Black Wagyu Fillet from Nagano Prefecture" stands out for its melt-in-the-mouth tenderness. In the seafood dishes, ingredients such as live abalone, prawns, whitefish, and scallops add to the experience with specially crafted sauces.

Teppanyaki Kobe
Closed: Tuesday
Average price: [Dinner] 20,000 JPY / [Lunch] 8,000 JPY
Access: Directly connected from Namba Station of JR lines, about 1-minute walk
Address: 22F, 1-2-3, Minato-machi, Naniwa-ku, Osaka-shi, Osaka Map
More Details Reservation
Mimiu Namba Branch
Savoring the specialty 'udon suki' at a traditional shop with over 200 years of history.


Mimiu Namba Branch
Closed: Irregular
Average price: [Lunch] 2,000 JPY
Access: 3-minute walk from Namba Station on the Nankai Line
Address: 7F, Shimaya Osaka, 5-1-18 Namba, Chuo-ku, Osaka City, Osaka Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.