Shijo Karasuma in Kyoto is known as the city's most bustling shopping district, where "the most current Kyoto" awaits, blending tradition with modernity. It is also characterized by the presence of many new restaurants in the area. Mixing the old and the new, five must-visit Japanese cuisine and washoku restaurants have been selected.
Kyoto Sake Bar Kensui Nishiki - Sake and Obanzai
In the bustling atmosphere of Nishiki Market, there is a restaurant called "Kyoto Sake Bar Kensui Nishiki" that caters to a wide range of needs. They offer a variety of a la carte dishes, including the "Assorted Tempura" with freshly fried tempura and the "Sashimi Platter" featuring five carefully selected seasonal fish. Additionally, their course meals are highly recommended for parties and gatherings with friends.
A wide range of courses is available, from reasonably priced options for simply enjoying the food to those that excel in both quality and quantity. The restaurant also has counter seating, making it very welcoming for solo diners. The calm atmosphere is perfect for special occasions such as dates or girls' nights out. Private rooms are also available, allowing guests to enjoy their meals in a private space for business meetings or anniversaries.
Nihonshu to Obanzai no Kyosakaba Kensui Nishiki
Open:
Dinner 3:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:30 pm)Closed:
NoneAverage price:
[Dinner] 4,000 JPYAccess:
Go north on Sakaimachi-dori Street from Exit 14 of Karasuma Station. Turn left on Nishikikoji Dori, and the building is on the left.Address:
2F, 499, Nakauoya-cho, Nakagyo-ku, Kyoto-shi, Kyoto More Details Reservation
2. [Feliz-團斗 Malto]
At [Feliz-團斗 Malto], located in Shijo Karasuma, one can enjoy Japanese cuisine that combines seasonal ingredients with carefully selected miso from various regions, accompanied by delicious sake. The course menu features dishes using miso, ranging from appetizers to desserts. Among them, the 'Hiei' course, which offers Omi beef and natural fish, is highly recommended.
This restaurant, which has been renovated from a traditional Kyo-machiya built in the Taisho era, offers a charming atmosphere where one can forget the hustle and bustle of everyday life and relax comfortably. It is equipped with private rooms featuring a tokonoma, making it ideal for business meetings and gatherings. Additionally, the special 'Hatcho Miso Gateau Chocolat,' popular as a souvenir or commemorative gift, is also available for reservation.
Feliz-malto
Open:
[Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) Dinner 5:00 pm - 11:00 pm (L.O. 10:00pm)Closed:
MondayAverage price:
[Dinner] 6,500 JPY / [Lunch] 3,500 JPYAccess:
03-minute walk from Karasuma Station on the Hankyu Kyoto Main Line. It is located up Takakura-dori Bukkoji.Address:
377-1, Nishimae-cho, Bukkouji-agaru, Takakura-dori, Shimogyo-ku, Kyoto-shi, Kyoto More Details Reservation
3. [Torisei Takoyakushi Branch]
At [鳥せゑ 蛸薬師店], which has a history of over fifty years, one can enjoy everything from traditional yakitori to new creative chicken dishes. The pride of the menu is the 'yakitori' made with carefully selected domestic chicken and meticulously chosen ingredients. The secret sauce, which has remained unchanged since the establishment, offers a refreshing taste amidst its sweetness, making it irresistibly delicious once tasted.
The interior features a sophisticated and calm atmosphere characteristic of Kyoto, complete with semi-private rooms for small groups and fully private rooms. Additionally, the drink lineup is extensive, including sake directly delivered from a sake brewery in Fushimi, Kyoto. How about enjoying hot skewers and creative chicken dishes in this refined space?
Torisei Takoyakushi Branch
Open:
[Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O.10:00 pm) [Saturday, Sunday] 11:30 am-10:30 pm (L.O. 10:00 pm)Closed:
IrregularAverage price:
[Dinner] 3,500 JPYAccess:
3-minute walk from Karasuma Station on the Hankyu Kyoto Line or 3-minute walk from Shijo Station on Kyoto Subway Karasuma LineAddress:
625, Mototakeda-cho, Higashiiru, Higashinotoin, Takoyakushi-dori, Nakagyo-ku, Kyoto-shi, Kyoto More Details Reservation 4. [Japanese Cuisine Kyoukouya]
At Kyoko-ya Ikeda, located a 7-minute walk from Karasuma Station, one can enjoy delicate Japanese cuisine that makes the most of seasonal ingredients. Particularly noteworthy is the 'Gohan' cooked in a clay pot, which is served with all kaiseki courses. Each grain of rice shines silver, offering a fluffy and chewy texture with a gentle sweetness. The restaurant is committed to seasonal ingredients, allowing guests to enjoy sake and side dishes made from both seafood and mountain delicacies. Additionally, a wide selection of rare Japanese sake and wine from various regions is also available.
This restaurant, renovated from a 100-year-old Kyo-machiya, retains the traditional charm of the machiya in its exterior while featuring a modern interior. In addition to the spacious counter seats, there are also private rooms suitable for special occasions. Guests are invited to enjoy exquisite and delicate Japanese cuisine in this atmospheric space.
Japanese Restaurant Kyokabutoya
Open:
[Monday - Wednesday, Friday - Sunday, National Holidays] Lunch 11:30 - 14:30 (last order 13:30) / Dinner 17:30 - 22:00 (last order 21:00)Closed:
ThursdayAverage price:
[Dinner] 10,000 JPY / [Lunch] 4,000 JPYAccess:
7 minutes on foot from Karasuma Station of the Hankyu Kyoto Main Line. Located along Sakaimachi-dori Street.Address:
390 Kabutoya-cho, Nakagyo-ku, Kyoto, Kyoto More Details 5. [Kita]
Located in a corner of the Matsubara Kyogoku shopping street, which exudes a downtown atmosphere, is [喜多]. This restaurant is known for its 'Tenmusu', which is only served during lunchtime. The 'Tenmusu', crafted by the owner who trained for ten years at a renowned kaiseki restaurant in Gion, features rice cooked in a copper pot, topped with tempura coated in a delicate homemade sauce. The tempura has a light batter and remains delicious even when cold, making it a new standard for Kyoto souvenirs.
In the evening, the restaurant can be enjoyed as a kaiseki dining establishment. The dishes, made with an abundance of seasonal ingredients, boast a quality that food enthusiasts travel far to experience. How about spending a luxurious time savoring delicate and beautiful dishes at the counter seats, where one can closely observe the cooking process?
Kita
Open:
[Sunday,Wednesday - Saturday] Lunch 10:00 am - 2:00 pm[Wednesday - Saturday] Dinner 5:00 pm - 10:30 pmClosed:
Monday,TuesdayAverage price:
[Dinner] 9,000 JPY / [Lunch] 1,000 JPYMore Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.