Kaiseki cuisine is said to have originated with Sen no Rikyū, the founder of the tea ceremony. It started as a simple menu of one soup and three dishes, but it seems to have evolved into a refined dining experience for banquets in modern times. In Tokyo, there are many renowned restaurants where one can enjoy delicate and high-class kaiseki cuisine that emphasizes carefully selected seasonal ingredients. Please experience Japan's traditional culture and culinary heritage.
Tsumugu Ito
Tsumugui, located a 12-minute walk from Hiroo Station, is a restaurant specializing in the finest fugu and nodoguro dishes. Guests can enjoy a diverse menu ranging from traditional dishes to innovative creations. The 'Aged Fugu and Nodoguro Tasting Course' allows diners to savor both fugu and nodoguro. They can experience the delicate and profound flavors unique to Japanese cuisine.
The interior is a sophisticated and beautiful space. In addition to counter seats where one can observe the chef's skilled knife techniques, there are also completely private rooms that offer a sense of exclusivity. A diverse selection of Japanese sake is available to complement the dishes. This restaurant is perfect for enjoying a special culinary experience during a trip to Tokyo.
Tsumuguito
Open:
[Monday-Saturday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) Closed:
Sunday, National HolidaysAverage price:
[Dinner] 25,000 JPYAccess:
12-minute walk from Exit A4 of Hiro-o Station on Tokyo Metro Hibiya Line/ 11-minute walk from Roppongi Station on Tokyo Metro Hibiya LineAddress:
FLEG Nishiazabu VIERGE Basement A, 4-11-14, Nishi-Azabu, Minato-ku, Tokyo More Details Reservation
Kappo Tomyo
Located just a 3-minute walk from Ginza Station, Kappo Tomyo is a restaurant that specializes in Japanese cuisine using natural ingredients sourced from Japan. The menu consists solely of the 'Seasonal Omakase Course.' They carefully select natural ingredients from all over Japan. Diners can experience the seasonal flavors that can only be encountered at that time, prepared using cooking methods that maximize the appeal of the ingredients.
The restaurant has only 7 counter seats. It features an elegant interior reminiscent of a tea room, creating a quiet and calm atmosphere. A selection of carefully chosen sake that pairs well with the dishes, as well as recommended aged vintage wines, are also available. For those who are not fond of alcohol, non-alcoholic craft drinks made using seasonal ingredients and fermentation techniques are prepared to ensure everyone can enjoy.
Kappou Toumyou
Open:
[Tuesday-Thursday] Lunch from 12:00 pm / Lunch starts at 12:00 pm only. (Closed on national holidays. Reservations are required at least 2 days in advance. Please call the restaurant directly.) *Please mention that your reservation is for Kappou Toumyou within Ginza Fugetsudo, [Monday-Friday, Day Before National Holidays] Dinner 6:00 pm - 10:30 pm (L.O. 10:30 pm) (Referrals are required.)Closed:
Saturday, Sunday, National HolidaysAverage price:
[Dinner] 35,000 JPYAccess:
3-minute walk from B7/B9 Exit of Tokyo Metro Ginza Station on Marunouchi Line, Ginza Line, and Hibiya Line / 7-minute walk from South Exit of JR Yurakucho StationAddress:
2F, Ginza Fugetsudo Bldg., 6-6-1, Ginza, Chuo-ku, Tokyo
More Details Reservation Tagoto Kōetsu Shop, Keio Department Store Shinjuku
Located just a one-minute walk from the west exit of Shinjuku Station, Tagoto Kouetsuho at Keio Department Store Shinjuku offers authentic Kyoto cuisine that lavishly uses seasonal ingredients in a kaiseki style. During lunch, there are also casual set meals available. Visitors can enjoy seasonal Kyoto dishes while in Tokyo.
The restaurant is located on the 8th floor of Keio Department Store Shinjuku. Inside, a calm Japanese atmosphere spreads out, featuring table seating as well as sunken kotatsu seats reminiscent of a traditional Kyoto townhouse, and private rooms where guests can enjoy their time without worrying about their surroundings. After shopping at Keio Department Store, guests can indulge in a luxurious experience of authentic Kyoto cuisine.
Tagoto Kouetsuho Keio Department Store Branch
Open:
Lunch 11:00 am - 3:00 pm / Dinner 3:00 pm - 9:00 pm (L.O. 8:00 pm) Kaiseki cuisine L.O. 7:00 pm. (Following the opening hours of the department store) *Please note that business hours may change.Closed:
IrregularAverage price:
[Dinner] 6,000 JPY / [Lunch] 2,500 JPYAccess:
1-minute walk from the West Exit of Shinjuku Station. Located on the 8th floor of Keio Department Store Shinjuku.Address:
8F, Keio Department Store Shinjuku, 1-1-4, Nishi-Shinjuku, Shinjuku-ku, Tokyo More Details Reservation WASHOKU SOUTEN
WASHOKU SOUTEN, located directly connected to Nagatacho Station at The Prince Gallery Tokyo Kioicho, is a stylish and new Japanese restaurant. The kaiseki course 'Watsunagi' is a lunch menu that can be assembled in a preferred style from appetizers to desserts. Guests can enjoy kaiseki cuisine that pays attention not only to ingredients and flavors but also to presentation and tableware. Sushi, ranging from traditional to uniquely diverse options, is also popular.
Located on the 35th floor of a building, it offers a stunning view of Tokyo through large windows. The interior features a stylish design adorned with crystals, creating a sophisticated atmosphere. In addition to counter seats for sushi and teppanyaki, there is also a SAKE bar where carefully selected Japanese sake can be enjoyed.
WASHOKU SOUTEN
Open:
[Weekdays] 5:00 pm - 10:00 pm (L.O. 9:30 pm) L.O. Course meal 9:00 pm / A la carte 9:30 pm, [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm) L.O. Course meal 9:00 pm /A la carte 9:30 pmClosed:
NoneAverage price:
-Access:
Akasaka-mitsuke Station on the Tokyo Metro Ginza and Marunouchi Lines. Nagatacho Station on the Tokyo Metro Namboku Line, Hanzomon Line, and Yurakucho Line.Address:
35F, The Prince Gallery Tokyo Kioicho, 1-2, Kioi-cho, Chiyoda-ku, Tokyo
More Details Reservation Asakusa Kusatsu-tei Ariake Branch
Asakusa Kusatsu-tei Ariake, located just a 2-minute walk from Tokyo Big Sight Station, is a Japanese restaurant that values traditional practices. The 'Kaiseki Lunch Set' features beautifully arranged seasonal ingredients, including simmered vegetables and tamagoyaki, each presented with care. The visually stunning dishes offer a luxurious taste experience.
The interior features a calm space that evokes a sense of traditional Japanese aesthetics. In addition to counter and table seats, there are also semi-private rooms with a view of the sea. A wide selection of sake is available to enjoy alongside the dishes. Guests can spend a relaxing time amidst high-quality ingredients and warm hospitality.
Asakusa Kusatsutei Ariake Branch
Open:
Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 8:30 pm (L.O. 8:00 pm)Closed:
IrregularAverage price:
[Dinner] 5,000 JPY / [Lunch] 1,500 JPYAccess:
Directly connected to Tokyo Big Sight Station. It's on TFT Building (WANZA ARIAKE BAY MALL) 2F.Address:
2F, East Wing, TFT Bldg., 3-6-11, Ariake, Koto-ku, Tokyo
More Details Reservation Suijin-en
Suijin-en, located in Chofu City, is a restaurant where one can enjoy Japanese cuisine that incorporates seasonal ingredients amidst a purely Japanese-style garden. The menu features a variety of kaiseki course meals that make the most of seasonal blessings. The luxurious courses, such as 'Wafu Yakuzan Kaiseki' and 'Kuroge Wagyu Steak Kaiseki,' are also appealing as they can be chosen according to personal preferences.
The restaurant is surrounded by rich nature and has a hideaway-like atmosphere. It is conveniently located near Jindaiji Temple and the Kinjō Botanical Garden, making it easy to stop by during sightseeing. Inside, there is a calm space that evokes a sense of Japanese aesthetics, featuring a mix of Japanese and Western styles with tables and chairs arranged in rooms with carpets and tatami mats. There are also private rooms where guests can enjoy beautiful views of greenery and spend a relaxing time.
Suijin-En
Open:
[Monday, Tuesday, Thursday, Friday, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 7:30 pm), [Saturday, Sunday, National Holidays] 11:00 am - 10:00 pm (L.O. 7:30 pm)Closed:
WednesdayAverage price:
[Dinner] 10,000 JPY / [Lunch] 5,000 JPYAccess:
From the north exit of Keio Chofu Station, take the Keio Bus bound for Kichijoji Station or the bus bound for Mitaka Station. It takes 3 minutes to walk from the "Jindaiji Entrance" bus stop.Address:
5-10-3, Jindaiji Motomachi, Chofu-shi, Tokyo More Details Reservation
This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.