5 Restaurants in Tokyo with Extra Hygiene Measures to Fight Coronavirus

Important question: Is the restaurant doing enough to prevent the virus?

We have picked up 5 restaurants in Tokyo where hygiene and safety are the utmost importanceーother than the food.
1. Ginza Takenoan -Kaiseki course meal


Extra Hygiene Measures against Coronavirus:
☑ The tables are wiped periodically with a non-polluting sterilizer.
☑ One door is kept open at both lunch and dinnertime to allow more air to circulate.
☑ All staff are wearing masks.
☑ Partition is set up at tables to prevent the infection through droplets.

Ginza Takenoan Main Store
Closed: Mondays
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: One minute's walk from exit B3 of Ginza Station, Tokyo Metro Ginza Line. It is on the 4th floor of the Nishi Gobangai Building.
Address: Nishi Gobangai Bldg. 4F, 5-6-13 Ginza , Chuo-ku, Tokyo Map
More Details Reservation
2. Torigen Kamata -Yakitori



Extra Hygiene Measures against Coronavirus:
☑ All staff are required to wear masks.
Torigen Kamata
Closed: Sundays
Average price: [Dinner] 3,500 JPY
Access: Three minute walk from the east exit of JR Kamata Station. Take the street to the left of Mitsubishi Tokyo UFJ Bank, cross Route 11 and head 30m for the bridge, left side.
Address: 5-3-3 Kamata , Ota-ku, Tokyo Map
More Details Reservation
3. REN SKYTREE(R) VIEW RESTAURANT - Kaiseki course meal


Extra Hygiene Measures against Coronavirus:
REN SKYTREE(R) VIEW RESTAURANT
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 3,000 JPY
Access: 3 minutes walk from A3 exit of [Kinshicho Station] on Tokyo Metro Hanzomon Line / 3 minutes walk from the north exit of [Kinshicho Station] on JR Line
Address: 24F, Tobu Hotel Levant Tokyo, 1-2-2 Kinshi, Sumida-ku, Tokyo Map
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4. Dining & Bar KITSUNE - Fusion sushi


Extra Hygiene Measures against Coronavirus:
☑ Tablewares are cleaned at high temperature
☑ All staff are required to wear a mask, wash their hands and gargle frequently
☑ Shared items, such as trays and tongs, are cleaned and replaced regularly
Dining & Bar KITSUNE
Closed: None
Average price: [Dinner] 3,500 JPY
Access: Shibuya Station, East Exit. Walk along Meiji Street and cross the Namikibashi intersection. It's on the B1 floor under the Lawson 100.
Address: B1 Chatlet Shibuya 2-20-13 Higashi Shibuya-ku Tokyo 150-0011 Japan Map
More Details Reservation
5. NINJA CASTLE - Japanese


Extra Hygiene Measures against Coronavirus:
☑ Frequent ventilation at least once every 30 minutes.
☑ Because of the spacious interior, you will be seated 2 meters away from the next table.
☑ The number of seats available is limited, and each seat is given more space to maintain social distance.
☑ Temperature check before entering. Anyone with 37.5°C or higher are not allowed to enter.

NINJA CASTLE
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: 2 minutes walk from Tsukuba Express [Asakusa Station] (Kokusai-dori A Exit) / 3 minutes walk from [Tawaramachi Station] on Ginza Line (Exit No.3)
Address: B1F, KN Asakusa Bldg., 1-10-5 Asakusa, Taito-ku, Tokyo Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.