Great Location
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New Articles
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10 Recommended Restaurants You'll Want to Stop by After Visiting the New HARRY POTTER Facility in Nerima and Ikebukuro
The 'Warner Bros. Studio Tour Tokyo - The Making of Harry Potter,' which was born on the site of the closed Toshimaen amusement park, has already become a hot topic. It is a walk-through entertainment facility where visitors can experience the behind-the-scenes production of the 'Harry Potter' and 'Fantastic Beasts' film series. So this time, we have selected recommended restaurants in the Nerima and Ikebukuro areas to make sure that you can have a wonderful lunch or dinner time after visiting this exciting new place in Tokyo.
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Experience the Summer Traditions of Kyoto! How to Enjoy the Enchanting Kamo River Noryo-Yuka
Kyoto has many summer traditions, but the one that shines brightest is the Kamo River noryo-yuka. These are tatami-matted terraces that hang over the idyllic banks of the Kamo River, which winds through Kyoto City, allowing one to indulge in a meal while relishing the cool breeze. This comprehensive article will guide you through the history, etiquette, and ways to enjoy the Kamo River noryo-yuka, equipping you with all the knowledge you’ll need to join in on this quintessential Kyoto summer experience!
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7 Restaurants in Sendai Where You Can Enjoy Authentic Japanese Cuisine
Sendai is the perfect location for every sort of sightseeing because of the harmonious connection between the natural and built environments. Additionally, Sendai is a city that offers a wide variety of excellent restaurants to delight every tourist. With Savor Japan, let's explore the wonderful Japanese eateries in this city!
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“Shishi-Iwa House Karuizawa” for a journey of famous architecture and gastronomy in Karuizawa
Karuizawa, where hotels are continuously sprouting up. As a novel vacation objective, many individuals are looking forward to dining in hotel restaurants. At "Shishiiwa House," a remarkable building designed by Shigeru Ban, the much-awaited "The Restaurant" will make its debut in July 2022. We conducted interviews with the hotels and eateries we planned to visit.
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Top 10 Izakaya in Shinjuku Recommended by Locals
Shinjuku is one of Tokyo’s biggest business areas. Home to the famous Shinjuku Gyoen National Garden and many commercial facilities, it is one of Tokyo’s must-see sightseeing areas. This article will introduce 10 izakaya that are great to visit after a day’s sightseeing.
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Yanesen: A Guide to Retro Tokyo Area and Great Japanese Restaurants to Enjoy
Forget about skyscrapers and neon lights! Instead, pay a visit to Yanesen, an area which is enjoying increasing popularity among those searching for some spectacular old Tokyo townscapes. This unchanged nook of Tokyo is home to centuries-old temples and long-established restaurants, which contribute to make the area even more atmospheric to locals and visitors alike. I’ve gathered some of the most stunning traditional spots in the region to visit, as well as excellent nearby traditional Japanese eats. Take a look at these suggestions and hop back in time while exploring the Yanesen area!
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15 Restaurants with Superb Locations in Tokyo
Although we have different reasons for traveling, a lot of people probably want to go on a holiday that is a bit more luxurious than usual when celebrating an anniversary and other events. This article will introduce 15 restaurants with superb locations in Tokyo, which will leave a vivid memory of your travel!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.