Lunch? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Ramen is one of the most famous dishes in Japan. It’s the kind of dish that doesn’t take long to prepare after you place your order, so it is the perfect meal to have while you’re out sightseeing. Below are 10 recommended ramen restaurants in Osaka where you can drop in for lunch!
There are plenty of restaurants offering authentic yakiniku (Japanese BBQ) around Akasaka-Mitsuke Station! From charcoal-grilled yakiniku to authentic Korean cuisine, all the restaurants there will let you enjoy delicious meat to your heart’s content. Below are some of the best yakiniku restaurants that use top-notch ingredients and cooking methods. Meat lovers will surely get hooked to their choice domestic Kuroge Wagyu (a type of high-quality beef), aged meats, and other kinds of delicious meats! One of the secrets behind the popularity of most of these restaurants is their extensive lunch offerings. So, the next time you are going out for lunch or heading home from work, how about getting your fill of authentic yakiniku?
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
