Lunch? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Amusement parks, art museums—you name it, and Minatomirai has them all, making it an excellent spot for dates. To those out there who are experts at choosing amazing dinner date spots but are dilettantes when it comes to lunch, this article is for you. Here, we'll introduce 4 restaurants that have both beautiful views and reasonable prices, perfect for a romantic date with your partner.
There are many sightseeing spots in Ueno, including Ueno Zoo, Ueno Park, Ameyoko, Ueno Royal Museum, and the National Museum of Nature and Science. You can easily spend a whole day exploring this area without running out of things to do. Ueno has a vibrant food scene, with many restaurants and cafes, including some that have garnered a lot of attention as delicious lunch spots. Ranging from reasonably priced places to restaurants for special occasions, here are 12 carefully selected lunch spots for you to check out!
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
