15 Select Restaurants in Sapporo, Hokkaido with Fantastic Lunches at Great Prices
Update-Date: Jun 15, 2020
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1. Sapporo Park Hotel Terrace Restaurant Piare (Nakajima koen / Western Cuisine)


Sapporo Park Hotel Terrace Restaurant Piare
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 2,000 JPY
Access: Walk from JR Sapporo Station. Take the Nanboku subway from Sapporo Station. Walk from Nakajima-koen Station Exit 3.
Address: 3-1-1, Minamijyujo-nishi, Chuo-ku, Sapporo-shi, Hokkaido (Map)
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2. Koka Odori Bisse Branch (Odori / Chinese Cuisine)


Koka Odori Bisse Branch
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 1,200 JPY
Address: 4F, Hokuyo Odori Center Odori Bisse, 3-7, Odori Nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
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3. Four Seasons [New Otani Inn Sapporo] (Sapporo / Japanese Cuisine)
![3. Four Seasons [New Otani Inn Sapporo] (Sapporo / Japanese Cuisine)](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/922/article_119599_w640z.jpg)

Four Seasons [New Otani Inn Sapporo]
Closed: Sunday, National Holidays
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: 2-minute walk from Exit 22 of Sapporo Station on various lines of the Sapporo Subway
Address: Inside New Otani Inn Sapporo, 1-1-1, Kita ni-jo Nishi, Chuo-ku, Sapporo, Hokkaido (Map)
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4. picolo MODENA Sapporo-ekimae branch (Sapporo / Izakaya)


picolo MODENA Sapporo-ekimae branch
Closed: Sunday, National Holidays
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Access: 2 minutes walk from [Sapporo] Station on Sapporo Municipal Subway Lines. Directly connected to the underground pedestrian space
Address: B1F, Shikishima Bldg., 3-1-12 Kita 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido
5. Natural & Organic Bal Alice-no-Niwa (Sapporo / Italian Cuisine)


Natural & Organic Bal Alice-no-Niwa
Closed: Sunday
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 2 minutes walk from Sapporo Station on Sapporo Municipal Subway Toho Line
Address: 1F, Sakken Bldg., 2-8, Kitasanjo-nishi, Chuo-ku, Sapporo, Hokkaido
6. Sapporo Modern Restaurant Erimotei (Sapporo / Japanese)


Sapporo Modern Restaurant Erimotei
Closed: None
Average price: [Dinner] 4,500 JPY / [Lunch] 750 JPY
Access: A three-minute walk from West Exit of JR Sapporo Station
Address: 5-11-2 Kita Nanajo Nishi , Kita-ku, Sapporo, Hokkaido (Map)
More Details Reservation
7. Kitanoaji Mirai (Sapporo / Izakaya)


Kita no Aji Mirai
Closed: Sunday, National Holidays
Average price: [Dinner] 4,000 JPY / [Lunch] 750 JPY
Access: A five-minute walk from Sapporo Station of the Sapporo Municipal Subway (take Exit 6). Head toward the biosphere/botanic garden, and the restaurant will be on the left past the second intersection.
Address: 2F Eternal Pensee Building, Kita 4-jo Nishi 6-chome, Chuo-ku, Sapporo, Hokkaido
8. Restaurant BORDEAUX (Susukino / French)


Restaurant BORDEAUX
[Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 8:00 pm (L.O. 7:30 pm)
Closed: Sunday
Average price: [Dinner] 5,000 JPY / [Lunch] 2,100 JPY
Address: 3F, Mercure Sapporo, 2-2-4, Minami 4-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido
9. Kafebiyori (Makomanai / Cafe)


Kafebiyori
Closed: Sunday
Average price: 1,500 JPY - 2,000 JPY
Address: 6-13-10, Fujino 5-jo, Minami-ku, Sapporo-shi, Hokkaido Map
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10. Munakata (Maruyama koen / Japanese & Kaiseki Cuisine)


Munakata
[Monday, Tuesday, Thursday - Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm)
Reservations accepted for special occasions on Sunday and National Holidays
Closed: Wednesday
[New Year's Holiday Closure] December 29 - January 1
Average price: 8,000 JPY (Courses are 6,000 JPY and up)
Address: 26-1-15 Kita 1-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
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11. Yakiniku Bar Tamura Akarenga Terrace Branch (Sapporo / Yakiniku)


Yakiniku Bar Tamura Akarenga Terrace Branch
[Weekdays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 2,000 JPY
Address: 3F, Sapporo Mitsui JP Bldg., 4-1, Kita 2-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
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12. NOYMOND Organic Cafe Le Trois Branch (Odori / Cafe)


NOYMOND Organic Cafe Le Trois Branch
Closed: Irregular
In accordance with Le Trois schedule
Average price: [Dinner] 1,200 JPY / [Lunch] 1,080 JPY
Address: 8F, Le Trois, 1-13, Odori Nishi, Chuo-ku, Sapporo-shi, Hokkaido
13. Minoya (Odori / Izakaya)


Minoya
[Weekdays, Days before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm)
Closed for lunch on Saturday
Closed: Sunday, National Holidays (closed for Golden Week, Obon, and New Year's)
Average price: [Dinner] 4,000 JPY / [Lunch] 800 JPY
Address: B1F, Barato Kita 1-jo Bldg., 3, Kita 1-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
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14. ALL DAY DINING MEM (ANA Crowne Plaza Sapporo) (Sapporo / Western)


ALL DAY DINING MEM (ANA Crowne Plaza Sapporo)
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 3,000 JPY
Address: 1-2-9, Kita 3-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
More Details
15. Seppou (Kotoni / Sushi)


Seppou
Closed: Irregular
Average price: [Dinner] 7,000 JPY / [Lunch] 3,500 JPY
Address: 1F, Saito Palace, 5-2-20, Kotoni 2-jo, Nishi-ku, Sapporo-shi, Hokkaido Map
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Disclaimer: All information is accurate at time of publication.
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Update-Date: Jun 15, 2020
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.