Terrace Seating? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Spring is definitely the most pleasant season of the year. The best place to dine at this time of year is at a restaurant with an open terrace. Enjoying a meal while feeling the spring breeze and the bright sunlight is a special experience. Here are five restaurants with an open terrace in Kanagawa Prefecture. Enjoy a spring day on the terrace of these restaurants with different atmospheres!
Hokkaido, with its abundant natural resources, is a treasure trove of ingredients from the sea, mountains, and fields. Sapporo is the largest city in Hokkaido, and its bustling streets are lined with restaurants, offering not only Japanese cuisine but also a variety of delicious Western-style eateries. Among them, we recommend five Western restaurants where you can fully savor the blessings of Hokkaido's land and sea, including seasonal vegetables, Japanese beef, and fresh seafood.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
