What Popular Gourmet Sites Recommend
What Popular Gourmet Sites Recommend? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Great Flavor and Atmosphere! 14 Restaurants Around Shibuya Station Where You Can Enjoy Exquisite Steak
The young, vibrant city of Shibuya is home to some fantastic steak restaurants that are within walking distance from Shibuya Station. While you might think that steak is just grilled meat, there is far more to it than meets the eye. The natural flavor of the meat, the type of cut, the seasoning, and the way it is cooked all have a huge effect on the taste. These 14 restaurants all specialize in steak, so if you are a meat-lover, be sure to visit one of them if you’re ever in Shibuya!
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23 Steak and Curry Restaurants in Umeda, Osaka with Fantastic Flavors!
Steaks are an all-time favorite that whet the appetite with their fragrance and presence. Did you know that there are many restaurants in Umeda, Osaka, that serve large portions of high-grade steaks? This article introduces a wide selection of popular restaurants in Umeda, where you can get large steaks on their own or as curry toppings.
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12 Stylish Cafes in Kinshicho Around Tokyo Skytree
Kinshicho, with historically exclusive residential areas like Yokokawa and Kamezawa, also has a business area and a downtown area, and is now expanding as the home of Tokyo Skytree. The word "hori" or "bori" originates from a famous rakugo (traditional Japanese comedy) called "Oitekebori". Listed here are stylish cafes that show off all sides of Kinshicho.
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An Unprecedented Matcha Boom! 16 Recommended Sweets from Uji, Where History and Tradition are Kept Alive!
Uji, Kyoto, is a popular tourist destination. It's synonymous with Matcha (powdered green tea). Premium Matcha is fragrant and has a bittersweet flavor. Sweets made with premium Matcha are popular with people of all ages. Check out these established stores with centuries of history! Prepare to be wowed by the premium Matcha sweets that can only be found in Uji!
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Recommended on a Famous Japanese Gourmet Site! 16 Must-Try Restaurants in Tokyo
Tokyo has many wonderful restaurants - so many that it is hard to decide where to go to. Below are some restaurants that are popular on the famous Japanese gourmet site, Hitosara.
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15 Best Shinjuku Restaurants for Dinner
Japanese, Western, Chinese, BBQ, nabe (hot pot), Asian, bars - Shinjuku is said to have more than 6,000 restaurants. Here is the ultimate collection with 14 of the best of them! Have a look at the variety of food you can choose from while you're in the area!
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13 Must-Visit Curry Restaurants in the Curry Haven, Akihabara
Akihabara may be known for being Japan’s holy ground for otaku and electronic stores, but with over 100 curry restaurants, it is also a top-class curry haven! Akihabara is full of unique restaurants that not only serve up great food, but also have personalities that show-off their Akihabara style. Here is an introduction of 14 curry restaurants in Akihabara that have personalities that shine like their curry!
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15 Sweet Recommendations in Ginza
Aaah, Ginza! Full of lovely shops of all kinds. But after all that shopping, you eventually get tired and hungry, don't you? To solve that, here is a selection of dessert shops where you can take a break.
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15 Best Sushi Restaurants in Shibuya, Tokyo
Always bustling with people and activity, Shibuya is home to a large number of shops and restaurants. Read on to discover some of Shibuya's best sushi restaurants!
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10 Best Seafood Izakaya for Eating and Drinking in Sapporo, Hokkaido
When you think about Hokkaido, what comes to mind is the fresh seafood from the rich sea. There are not many places where the seafood is so fresh that it adds to the flavor, making you appreciate it that much more. Why don't you enjoy the freshly caught seafood and delicious alcoholic beverages in an intimate setting or with a lively group of friends? Here, you will see 10 seafood izakayas where you can enjoy the freshest seafood and the most delicious alcoholic beverages.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.