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18 Best Shinjuku Restaurants for Dinner

Update-Date: Aug 22, 2026

Author: SAVOR JAPAN

Categories: Izakaya Yakiniku

Japanese, Western, Chinese, BBQ, nabe (hot pot), Asian, bars - Shinjuku is said to have more than 8,000 restaurants. Here is the ultimate collection with 18 of the best of them, featuring premium Wagyu, Kobe beef, omakase sushi, and more! Have a look at the variety of food you can choose from while you're in the area!

1. Sushi Restaurant FUJIYAMA TOKYO Shinjuku Higashiguchi Branch

Sushi Restaurant FUJIYAMA TOKYO Shinjuku Higashiguchi Branch serves exquisite seasonal fresh fish, carefully selected crab, and luxurious A5-grade Japanese Black Wagyu beef sushi. Master chefs craft each dish to deliver pure bliss, offering flexible dining options from all-you-can-eat plans to a la carte selections. Welcoming to global travelers, the venue features Halal options and multilingual support in English, Chinese, Korean, and Thai. Situated right next to Meiji-dori, the spacious restaurant accommodates up to 55 guests, making it an ideal dining destination for both first-time visitors and large group tours.

Sushi Restaurant FUJIYAMA TOKYO Shinjuku Higashiguchi Branch

Open: [Weekdays, Monday, Tuesday, Wednesday, Thursday, Friday, Day Before National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Saturday, Sunday, National Holidays] 11:00 am - 3:00 pm (L.O. 2:30 pm) 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None, including during the year-end and New Year holidays
Average price: [Dinner] 7,000 JPY
Access: 2-minute walk from Shinjuku-sanchome Station on the Marunouchi Line
Address: 5-15-2, Shinjuku, Shinjuku-ku, Tokyo Map

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2. Asahikawa Jingisukan Daikokuya Shinjukueki Higashiguchi Branch

Asahikawa Jingisukan Daikokuya Shinjukueki Higashiguchi Branch brings its famous Hokkaido lamb to a sophisticated space overlooking Shinjuku. Located on the 10th floor right by the station, this hidden gem offers expertly hand-prepared, mild meat with all sinew removed for a tender dining experience. Guests can choose between intimate counter seats or window tables perfect for enjoying the city’s night scenery. Whether visiting for a solo meal, a special dinner, or a banquet featuring popular course cuisine, diners can enjoy a refined and luxurious atmosphere in the heart of the city.

📝Read Our Exclusive Interview & Article
＞＞[Shinjuku Lamb BBQ] Just a second from the station! No gamey taste, hand-sliced lamb set meal is super satisfying.

Asahikawa Jingisukan Daikokuya Shinjukueki Higashiguchi Branch

Open: 4:00 pm - 11:30 pm (L.O. 11:00 pm)
Closed: Irregular
Average price: [Dinner] 6,500 JPY
Access: It is located on the 10th floor (elevator available) of the building adjacent to the east of the building housing STUDIO ALTA, across from the East Exit Plaza
Address: 10F, Shinjuku Aoki Bldg., 3-24-2, Shinjuku, Shinjuku-ku, Tokyo Map
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3. Kuroge Wagyu Yakiniku Shiro ka Kuro

Savor the exquisite flavors of top-class A5-grade Japanese Black Wagyu at Kuroge Wagyu Yakiniku Shiro ka Kuro. Every premium cut is meticulously selected to ensure a melt-in-your-mouth experience that highlights the meat's authentic depth. Complementing the beef is an in-house sauce, crafted without ready-made products for a perfect balance. The restaurant’s calm atmosphere, featuring private rooms, provides a serene escape from the city hustle. It is an ideal setting for leisurely business meetings or family gatherings, offering high-quality dining at a reasonable price.

📝Read Our Exclusive Interview & Article
＞＞Step into 'Kuroge Wagyu Yakiniku Shiro ka Kuro' and experience the uncompromising spirit of craftsmanship

Kuroge Wagyu Yakiniku Shiro ka Kuro

Open: [Tuesday-Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Monday
Average price: [Dinner] 7,000 JPY
Access: Go north from Exit 1 of Nishi-shinjuku Station, and turn left at the first intersection; then you will see the restaurant
Address: 1F, Nojima Bldg., 8-6-2, Nishi-shinjuku, Shinjuku-ku, Tokyo Map
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4. Choi Oden Shinjuku Main Branch

Choi Oden offers a luxurious experience with seasonal fish delivered fresh from fishing ports across Japan. Upon entering, you'll find a stylish, lively atmosphere and skilled chefs. The restaurant's specialty, the "Self-Choice Order," lets you pick your favorite fish from the tank and have it cooked to your preference. Enjoy fresh seafood in various styles, accompanied by recommended local sake. All-you-can-drink banquet courses are available. The food entertainment by chefs adds to the experience, and you can casually enjoy the market vibe just outside Shinjuku Station.

📝Read Our Exclusive Interview & Article
＞＞Slurp Hamo Eel Soup at Choi Oden Shinjuku Honten Izakaya

Choi Oden Shinjuku Main Branch

Open: [Monday-Thursday] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm), [Friday] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 4:00 am (L.O. 3:30 am), [Saturday, Sunday, National Holidays] 3:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 5-minute walk from Shinjuku Station on Toei Oedo Line / 3-minute walk from Seibu Shinjuku Station on Seibu Shinjuku Line / 114m from Seibu Shinjuku Station
Address: 1F, Sanko Park Bldg., 7-3-1, Nishi-Shinjuku, Shinjuku-ku, Tokyo Map
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5. USHIGORO S. SHINJUKU

USHIGORO S. SHINJUKU offers an exclusive dining experience where every guest enjoys the privacy of a dedicated room. Experienced grillers masterfully prepare the finest rare cuts of beef sourced from renowned Tamura and Okazaki Farms, ensuring each bite reflects superior pedigree and quality. The Shinjuku branch features a limited course that highlights the depth of premium black Japanese beef. Guests can further enhance their ultimate Japanese BBQ with a selection of world-famous Japanese spirits and alcohols, creating a sophisticated atmosphere suitable for any special occasion.

USHIGORO S. SHINJUKU

Open: [Tuesday - Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:30 pm) / [Weekdays] Dinner 5:00 pm - 11:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 11:30 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 15,000 JPY
Access: 3-minute walk from the East Exit of Shinjuku Station on JR Yamanote Line
Address: 11F, HULIC & New SHINJUKU, 3-17-10, Shinjuku, Shinjuku-ku, Tokyo Map
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6. Yakiniku USHIGORO Shinjuku 3-chome branch

14. Yakiniku USHIGORO Shinjuku 3-chome branch

Yakiniku USHIGORO Shinjuku 3-chome branch offers an exquisite dining experience centered on the highest A5-grade Japanese black beef. Guests can enjoy delicate, deep-flavored dishes served with heartfelt hospitality in a simple, modern space designed for comfort. The menu features exclusive offerings unique to this location, including extremely rare black Japanese beef tongue and raw meat selections from a public health center-approved kitchen. Each refined gem reflects a commitment to quality, providing a sophisticated atmosphere where diners can savor rare delicacies and exceptional service in the heart of Shinjuku.

Yakiniku USHIGORO Shinjuku 3-chome branch

Open: [Saturday, Sunday, National Holidays] 11:30 am - 11:30 pm / [Weekdays] Dinner 5:00 pm - 11:30 pm
Closed: None
Average price: [Dinner] 10,000 JPY
Access: Immediately from the B9 Exit of Shinjuku-sanchome Station on Tokyo Metro Marunouchi Line
Address: 12F, HULIC & New SHINJUKU, 3-17-8, Shinjuku, Shinjuku-ku, Tokyo Map
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7. Kansaifu Jiyaki Unagi to Hitsumabushi Amanohaku

Just a 3-minute walk from Shinjuku-gyoenmae Station, this restaurant offers authentic Kansai-style jiyaki eel—grilled without steaming for a crispy exterior and fluffy interior. Enhanced with a rich, flavorful sauce, each bite is packed with aroma and taste. The cozy, wood-accented space features both counter and table seating, ideal for a relaxed meal during sightseeing. Carefully curated sake selections, including rare finds, are recommended to perfectly complement the eel for an exceptional pairing experience.

Kansaifu Jiyaki Unagi to Hitsumabushi Amanohaku

Open: [Weekdays, Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Wednesday, but opens if it is a National holiday
Average price: [Dinner] 5,000 JPY
Access: 3-minute walk from Exit 3 of Shinjuku-gyoenmae Station on the Tokyo Metro Marunouchi Line
Address: 1-15-18, Shinjyuku, Shinjyuku-ku, Tokyo Map
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8. Shinjuku Kotegaeshi

This self-cooking restaurant lets guests grill okonomiyaki and monjayaki at the table, with guides and videos to help anyone cook deliciously. Overseas visitors praise the hands-on experience. Staff are available to assist as “grilling helpers.” Using seasonal Japanese cabbage and top-grade flour, the okonomiyaki is hot and fluffy, enhanced by the shop’s original sauce. For Tsukiji Monjayaki, premium ingredients from 160-year-old wholesaler Maruju are used. Its rich dashi combines seabream, bonito flakes, scallops, and chicken broth.

Shinjuku Kotegaeshi

Open: 12:00 pm - 10:30 pm (L.O. 9:30 pm) Drink L.O. 9:30 pm
Closed: None
Average price: [Dinner] 2,000 JPY
Access: 1-minute walk from JR Shinjuku Station
Address: 3F, Ducky Plaza Bldg., 3-21-9, Shinjuku, Shinjuku-ku, Tokyo Map
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9. Hokkaisushi to Robata Sushiyama Shinjuku

Sushiyama serves fresh fish from Hokkaido, offering distinct culinary experiences for lunch and dinner. Guided by a philosophy of serving generous seafood and seasonal Japanese ingredients in small portions, the evening menu features omakase courses. Diners begin with specialty Kaisen Chawanmushi before savoring alternating bites of sushi, side dishes, and tempura. Midday dining focuses on enjoying high-quality, seasonal flavors little by little. Guests can casually appreciate visually appealing, sophisticated sushi and tempura crafted by skilled chefs.

📝Read Our Exclusive Interview & Article
＞＞The Best Hokkaido Food and Sushi in Tokyo: Hokkaisushi to Robata Sushiyama Shinjuku

Hokkaisushi to Robata Sushiyama Shinjuku

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm, Drink L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm, Drink L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 5,500 JPY / [Lunch] 2,500 JPY
Access: The building is next to Don Quijote, and the Komeda Coffee Shop is on the second floor.
Address: 6F, Ceresa Yoei Shinjuku Bldg., 1-16-3, Kabukicho, Shinjuku-ku, Tokyo Map
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10. Nou Ohashi

Nou Ohashi, just a 5-minute walk from Shinjuku Station, offers a vegetable-focused menu in calming private rooms. The main course features produce from Ohashi Farm in Gifu Prefecture, which strives to grow healthier vegetables. The menu highlights the produce's flavor with simple dishes like salads, tempura, and garlic shrimp, alongside various meat and rice dishes. The drink selection includes organic wine, sake, and shochu. The modern Japanese-style space boasts three private rooms, making it perfect for business entertainment, dates, and gatherings. Escape the city's hustle and enjoy a drink in this tranquil setting.

Nou Ohashi

Open: Dinner 6:00 pm - 5:00 am (L.O. 4:00 am)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 5-minute walk from East Exit of Shinjuku Station
Address: 8F, Lee3 Bldg., 2-11-4, Kabukicho, Shinjuku-ku, Tokyo Map
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11. KOBE BEEF STEAK PANDORA TAKUMI

A sister establishment to the Nishi-shinjuku dining landmark open since 1972, PANDORA TAKUMI sits on the fourth floor, specializing in A5-grade female Kobe Beef selected for its flavor. In an intimate, counter-only setting, head chef Minami skillfully crafts teppanyaki that engages all five senses through rich aromas, sound, and taste. Guests are encouraged to sample set menus like the Pandora Course or Takumi Course, complemented by a distinct wine list, perfect for relaxed gatherings, unforgettable Tokyo stays.

KOBE BEEF STEAK PANDORA TAKUMI

Open: Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / [Weekdays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) Closed on January 1st / [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Please contact the restaurant directly for current hours of operation.
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 3-minute walk from West Exit of Shinjuku Station on the JR Line
Address: 4F, Nishi-shin bldg., 1-13-3, Nishi-shinjuku, Shinjuku-ku, Tokyo Map
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12. Steak & Shabu-shabu Fujita

Fujita, situated in the Shinjuku Washington Hotel Annex, is an urban oasis offering teppanyaki Kobe and Saga beef in an upscale setting. Ideal for business dinners, meetings, dates, or special occasions, the restaurant allows guests to enjoy the chef's teppan grilling skills while overlooking the illuminated courtyard. Fresh lobsters and abalones, sourced from the restaurant's entrance fish tank, promise astonishing tenderness and plump textures. Just an 8-minute walk from Shinjuku Station, Fujita offers a relaxing and memorable dining experience.

Steak & Shabu-shabu Fujita

Open: Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)
Closed:
Average price: [Dinner] 18,000 JPY
Access: 5-minute walk from Exit E1 of Tochomae Station on Toei Oedo Line / 8-minute walk from the South Exit of Shinjuku Station on JR and other lines
Address: 1F, Shinjuku Washington Hotel ANNEX, 3-3-15, Nishi-Shinjuku, Shinju-ku, Tokyo Map
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13. Sushi Akazu Kanayama

Grounded in 200-year-old recipes, Sushi Akazu Kanayama embraces the concept of studying the old to understand the new, recreating historic Edo cuisine. Situated in Nishi-Shinjuku, this dining venue presents carefully prepared courses featuring seasonal ingredients that combine traditional Edo-style sushi with authentic Edo dishes. Its head chef honed his skills while training at a starred Tokyo sushi establishment. Guests can savor refined course meals specifically crafted to pair harmoniously with alcoholic beverages, offering an engaging taste of old Tokyo culinary tradition.

Sushi Akazu Kanayama

Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O.10:00 pm)
Closed: Sunday
Average price: [Dinner] 25,000 JPY
Access: 5-minute walk from JR Shinjuku Station West Exit / It is on the second floor of a building in an alley
Address: 2F, Daiichihoutoku Bldg.,1-4-17, Nishishinjyuku, Shinjyuku-ku, Tokyo Map
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14. Mamafufu LUMINE EST Shinjuku Branch

This is a Chinese restaurant with a stylish, futuristic touch, that is located on the 7th floor of Lumine. Grilled, boiled, fried, steamed, soup - you'll find 100 different types of gyoza on their menu, making this place a true gyoza mecca! Their dumplings have no garlic and are both healthy and juicy, which explains why 70% of their customers are female. They also have other delicious and unique dishes, such as the [Kakugiri Sirloin no Shoyu Kuro Chahan] or the [Amazu no Yasashii Tenshinhan], which is so crispy, tender, and juicy that it will give you a sublime experience involving all of your 5 senses!

Mamafufu LUMINE EST Shinjuku Branch

Open: 11:00 am - 10:30 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 1,500 JPY / [Lunch] 1,300 JPY
Access: 1 minute walk from JR Shinjuku station.
Address: 7F, Lumine Est Shinjuku, 3-38-1 Shinjuku , Shinjuku-ku, Tokyo Map
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15. Yakitori Tori Ryori Toritatsu

Yakitori Toriryori Toritatsu expertly prepares domestic hog maw, served with green onions, sesame oil, garlic, and ginger. Customers can add soy sauce as desired. The restaurant exclusively uses Hyugadori or locally-raised chicken, known for being milder and sweeter. Open for 30 years, it's a favorite among Shinjuku's office workers. Despite its retro interior, cleanliness is a priority. Located just three minutes from Shinjuku Station, it has a seven-seat counter, perfect for solo diners. Experience this delightful, retro-style yakitori restaurant.

Yakitori Tori Ryori Toritatsu

Open: 4:00 pm - 2:00 am[Saturday] 5:00 pm - 10:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 2,000 JPY
Access: Exit through the south exit of JR Yamanote Line "Shinjuku Station", and go to the right.
Address: Ayuzawa Bldg. B1F , 1-19-12 Nishi Shinjuku , Shinjuku-ku, Tokyo Map
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16. Sumibi Kushiyaki Ando

Sumibi Kushiyaki Ando offers grilled skewers and inventive cuisine featuring brand-name chicken from Miyazaki Prefecture, in a comfortable Japanese setting with private rooms. Dishes created by a French-trained chef, such as "Nichinan chicken" skewers grilled over quality charcoal, offer a unique dining experience. The restaurant's stylish yet relaxed interior has counter seats for solo diners, table seats for friends and dates, and private rooms accommodating up to 20 people. Just a 2-3 minute walk from Shinjuku Station, this restaurant is suitable for both private and business occasions.

Sumibi Kushiyaki Ando

Open: [Monday-Thursday, Sunday] Dinner 6:00 pm - 12:00 am (L.O 11:00 pm) [Friday, Saturday] Dinner 6:00 pm - 5:00 am (L.O 4:00 am)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: From the east exit of Shinjuku Station, go straight to the Don Quixote Kabukicho branch. It is on the 3F of the left side building when you proceed through Godzilla Street in front of TOHO Cinemas
Address: 3F, WaMall Kabukicho, 1-18-9, Kabukicho, Shinjuku-ku, Tokyo Map
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17. Niku Kappou - Niku Kabuku

At Niku Kabuku, customers can enjoy "Niku Kappo" (meat cooking) menus featuring top-quality A5-rank Japanese black beef, seafood, and seasonal vegetables directly shipped from Toyosu. The chef, Mr. Yamamoto, has an extensive culinary experience, including hosting receptions for state guests. His dishes, such as the "Charcoal Grilled Chateaubriand" and "Charcoal Grilled A5 Zabuton Mini Toast with Truffles," embody his gratitude towards the producers and patrons. Paired with fine wines like the popular "Opus One," these dishes promise a delightful dining experience.

Niku Kappou - Niku Kabuku

Open: Dinner 6:00 pm - 4:00 am (L.O. 3:45 am)
Closed: Irregular
Average price: [Dinner] 12,000 JPY
Access: 8-minute walk from East Exit of Shinjuku Station on JR Lines / 5-minute walk from Higashi-Shinjuku Station on the Toei Oedo Line and Tokyo Metro Fukutoshin Line
Address: Hotel Shena 2F, 2-22-1, Kabukicho, Shinjuku-ku, Tokyo Map
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18. Bon. nu

Tucked away in Yoyogi, Tokyo, is Bon.nu, a chic restaurant owned by gastronomic luminary, Mr. Kei Kurusu. Despite its minimalist presentation, each course bursts with the rich aroma of high-quality ingredients. The restaurant's philosophy is to create unique, lightly seasoned dishes that highlight the full potential of each ingredient. Mr. Kurusu's profound expertise and exquisite techniques make dining at Bon.nu an unforgettable sensory journey. Here, you can truly savor the essence of each ingredient, creating a blissful culinary experience.

Bon. nu

Open: Lunch 12:00 pm - 1:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 8:00 pm (L.O. 8:00 pm) *Reservations for lunch are accepted only for 6 persons or more *Limited to 3 groups per day *The course is 43,000 JPY for the first visit and 48,000 JPY or more for the second visit onward (excluding tax and service charge)
Closed: Irregular
Average price: [Dinner] 60,000 JPY / [Lunch] 60,000 JPY
Access: 10-minute walk from Yoyogi Station on JR Lines, 6-minute walk from Hatsudai Station on Keio New Line/Sangubashi Station on Odakyu Line
Address: 1F, Queens Yoyogi, 4-22-17, Yoyogi, Shibuya-ku, Tokyo Map
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Frequently Asked Questions (FAQ) About Dining in Shinjuku

Q1: Do I need to make reservations in advance for restaurants in Shinjuku?
A: Yes, reservations are highly recommended, especially for popular dining spots, high-end Wagyu yakiniku, omakase sushi, and dinner during peak hours (6:00 PM - 9:00 PM). Making a reservation via SAVOR JAPAN ensures your table is secured and allows you to book in English, Traditional Chinese, Simplified Chinese, and Korean.

Q2: Are there restaurants in Shinjuku that offer English menus or multilingual support?
A: Many restaurants featured in this list, such as Sushi Restaurant FUJIYAMA TOKYO and Shinjuku Kotegaeshi, accommodate international travelers with multilingual staff or English, Chinese, and Korean menus. Booking through SAVOR JAPAN also allows you to view detailed restaurant info in English before visiting.

Q3: What is the average budget for dinner at Shinjuku restaurants?
A: Shinjuku offers options for every budget:
・Casual Dining (Gyoza, Okonomiyaki, Yakitori): 1,500 JPY - 3,000 JPY per person
・Mid-Range Dining (Jingisukan, Izakaya, Unagi): 4,000 JPY - 7,000 JPY per person
・Fine Dining (A5 Wagyu Yakiniku, Teppanyaki, Omakase Sushi): 10,000 JPY - 25,000+ JPY per person (Exclusive courses up to 60,000 JPY)

Q4: Can I find private dining rooms for groups or special occasions in Shinjuku?
A: Yes. Places like USHIGORO S. SHINJUKU, Kuroge Wagyu Yakiniku Shiro ka Kuro, and Nou Ohashi feature private rooms ideal for business meetings, romantic dates, or private family gatherings.

Q5: How late do restaurants and izakayas stay open in Shinjuku?
A: While standard restaurants close around 10:30 PM - 11:30 PM, Shinjuku is famous for its nightlife. Late-night dining options like Nou Ohashi (open until 5:00 AM), Niku Kabuku (open until 4:00 AM), and Choi Oden Shinjuku Main Branch (open until 4:00 AM on Fridays) cater to late arrivals and midnight cravings.

Disclaimer: All information is accurate at time of publication.

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