Culture
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Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Delicious and Nutritious! Immerse Yourself in Japanese Culture by Opting for a Japanese Breakfast!
For a nutritionally balanced and wholesome start to your day, during your trip to Japan, choose to eat a Japanese breakfast! This article goes into detail on what makes a Japanese breakfast and gives examples on how to enjoy it at accommodations like hotels. Additionally, discover some of the finest restaurants in Tokyo offering delightful Japanese breakfast options.
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Embrace the Arrival of Spring With Plum Blossoms and a Seasonal Feast
While cherry blossoms are the symbol of spring in Japan, ume (plum) blossoms are actually the first sign of the season. Plum blossoms have been adored in Japan since ancient times and exude a unique elegance distinct from cherry blossoms. This article will introduce Japan’s plum tree culture while showcasing the best plum blossom viewing spots and recommended restaurants to indulge in a meal after taking in their ephemeral beauty.
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Experience Artisanal Mastery in Every Bite! 5 Nagoya Restaurants Where Guests Can Savor Exceptional Sushi at Counter Tables
For those who have not visited such restaurants, enjoying the Chef's Choice Courses at the counter of a high-class sushi restaurant is like a dream come true. Here are some high-class sushi restaurants that are perfect for many situations, including dates, dinner parties, entertaining, and treating oneself. The sushi artisans at these restaurants use their finely honed techniques to turn high-quality ingredients into excellent foods that will deeply move guests.
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Culinary Delights near Nagoya Castle! 5 Popular Restaurants to Experience the Unique Flavors of Nagoya
Nagoya Castle, which was built by Tokugawa Ieyasu, is known as one of the best castles in Japan. Many people visit here as a classic spot for Nagoya tourism, but many locals also come here to rest. Here are 5 restaurants around the castle where guests can fully enjoy cuisine with Nagoya specialties and high-quality local ingredients. These highly recommended restaurants always come to mind when thinking about Nagoya cuisine.
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Enjoy a special experience at shrines and temples which have been registered as World Heritage Sites and National Treasures
THE LEGENDARY JAPAN Project lets you experience Japan's unique culture and enjoy cuisine by a top chef in a special space.THE LEGENDARY JAPAN Project lets one rent special spaces for small groups in Japanese shrines and temples, which are registered as World Heritage Sites and National Treasures. These spaces normally do not allow visitors to enter. In these spaces, one can directly experience the unique culture of Japan and even enjoy cuisine prepared by a top chef. The contents of this premium tour grant visitors a special experience in places that even Japanese people cannot normally enter or experience, based on the themes of food and culture.
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What Is Yuba? The History and Method Behind Japanese Tofu Skin, and Where to Try It in Kyoto
Tofu skin, called yuba in Japanese, is a Kyoto specialty that is enjoying worldwide popularity owing to its high nutritional content. This article will introduce you to yuba, including its history, ingredients, recipe, and nutritional value, and recommend two Kyoto restaurants famous for their delicious yuba dishes!
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All About Toshikoshi Soba: Origins, When to Eat It, and More!
Soba (buckwheat) noodles are a classic Japanese dish that is enjoyed throughout the year. However, there’s also a special kind of soba eaten only on New Year’s Eve in Japan called “toshikoshi soba.” This article will explain more about this custom, including how it came to be, at what specific moment toshikoshi soba is consumed, and more.
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What Is Edomae Sushi? Unveiling the Origins of Nigirizushi!
Sushi has garnered international popularity. Though boasting a rich history spanning approximately 1,200 years, the early iterations of sushi differed significantly from its modern counterpart. This article delves into the evolution of sushi, shedding light on how it transformed into the delectable dish we know today, along with recommendations for some of the finest sushi restaurants in Tokyo.
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Savor the Flavors of Autumn in Japan! ‘Tis the Season for Eating!
Autumn is when many delicious ingredients come into season in Japan, so the locals consider it the most appetizing season of the year. This article features Japanese foods that you have to try and some restaurants where you can have them when you travel to Japan in autumn!
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Experience the Summer Traditions of Kyoto! How to Enjoy the Enchanting Kamo River Noryo-Yuka
Kyoto has many summer traditions, but the one that shines brightest is the Kamo River noryo-yuka. These are tatami-matted terraces that hang over the idyllic banks of the Kamo River, which winds through Kyoto City, allowing one to indulge in a meal while relishing the cool breeze. This comprehensive article will guide you through the history, etiquette, and ways to enjoy the Kamo River noryo-yuka, equipping you with all the knowledge you’ll need to join in on this quintessential Kyoto summer experience!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.