When most people think of food in Hokkaido, the first thing that probably springs to mind is delicious seafood. However, Hokkaido isn’t just about seafood – there are lots of wonderful meat restaurants, too! Here is an introduction to 15 of the top Japanese BBQ restaurants in Sapporo. They are sure to tickle your fancy!
1. Korean Cuisine Sumibi Yakiniku Ryuchan
Ryuchan offers authentic Korean à la carte dishes and carefully prepared charcoal-grilled yakiniku. Featuring premium Japanese black beef, the yakiniku enhances the meat’s natural flavors. Popular choices include the sweet and spicy "Beef Horumon" and the uniquely cut "Thick Sliced Tongue." The menu also boasts a variety of beloved Korean dishes. A wide selection of Korean drinks, including Makgeolli, complements the cuisine perfectly. Reasonably priced all-you-can-drink courses make it ideal for banquets. Enjoy a luxurious yet welcoming yakiniku experience in a cozy atmosphere.
Korean Cuisine Sumibi Yakiniku Ryuchan
Open:
[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
TuesdayAverage price:
[Dinner] 4,000 JPYAccess:
4-minute walk from Kita juhachi jo Station on the Subway Namboku LineAddress:
1F, 4-2-23, Kita-15-jo-nishi, Kita-ku, Sapporo-shi, Hokkaido MapMore Details Reservation 2. Sapporo Yakiniku Itsumokoko Susukino Main Branch
Sapporo Yakiniku Itsumokoko Susukino Main Branch offers affordable, satisfying Yakiniku. Highlights include three types of "Sagari (hanging tender)" and the popular "Beef Tongue," available with three seasonings, including a unique fruit-infused soy sauce. The restaurant's homely interior is perfect for social gatherings. The recommended "Premium Course" includes 90 minutes of all-you-can-drink. With ample space, the restaurant is suitable for large parties and various events.
Sapporo Yakiniku Itsumokoko Susukino Main Branch
Open:
[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 2:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
TuesdayAverage price:
[Dinner] 4,000 JPYAccess:
190m from Susukino Station on Sapporo Municipal Subway Namboku LineAddress:
B1F, KT Sanjo Bldg., 2-6, Minami-sanjo-Nishi, Chuo-ku, Sapporo-shi, Hokkaido MapMore Details Reservation 3. Yakiniku Kappo Hajime
Yakiniku Kappo Hajime offers a unique Yakiniku experience featuring Shiretoko Beef and other Hokkaido ingredients, combining Yakiniku and Kappo cuisine. Guests can enjoy the chef's expertise up close at the counter kitchen or in a private room. To accompany the Yakiniku, the restaurant stocks sake from across Japan, including rare Hokkaido brands, as well as domestic whiskey and wine. It's a reliable choice for entertaining guests or celebrating anniversaries with loved ones. Experience a Yakiniku dining experience like no other with your loved ones at Yakiniku Kappo Hajime.
Yakiniku Kappo Hajime
Open:
[Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm), [Sunday] Dinner 4:00 pm - 10:00 pm (L.O. 10:00 pm)Closed:
NoneAverage price:
[Dinner] 7,000 JPYAccess:
2-minute walk from Exit 2 of Susukino Station on Sapporo Municipal Subway Namboku Line, 5-minute walk from Hosui Susukino StationAddress:
7F, 5th Green Bldg., 4-13-2, Minami-Shijo-Nishi, Chuo-ku, Sapporo-shi, Hokkaido MapMore Details Reservation 4. Hokkaido Yakiniku Kitaushi
Just a 3-minute walk from Susukino Station, Kitaushi specializes in Hokkaido-produced Wagyu beef. This reservation-only, exclusive membership yakiniku restaurant offers private dining with full-attended service. Guests enjoy courses featuring Shiretoko Wagyu beef, aged through the restaurant’s unique wet- and dry-aging process and expertly grilled by the chef. With fully private rooms, the elegant and serene atmosphere is perfect for entertaining important guests, whether for business or personal occasions. An exceptional experience for discerning diners awaits.
Hokkaido Yakiniku Kitaushi
Open:
Dinner 6:00 pm - 11:00 pm (L.O. 10:30 pm)Closed:
IrregularAverage price:
[Dinner] 22,000 JPYAccess:
3-minute walk from Sususkino StationAddress:
4-5-7, Minami Rokujo Nishi, Chuo-ku, Sapporo-shi, Hokkaido MapMore Details Reservation 5. Kankoku Yakiniku Jingisukan Asia Sakaba TENJIKU
Nestled in the vibrant Susukino district, Tenjiku awaits on the first basement floor of a building. Descend the staircase illuminated by neon lights, and step into an exotic, movie-like space adorned with chandeliers, paintings, and a gold-rich, glittering interior. Tenjiku offers a variety of mouthwatering dishes, including Korean yakiniku featuring premium Hokkaido Wagyu beef, Genghis Khan, Samgyeopsal, and Dakhanmari. Open from 6:00 p.m. to 5:00 a.m., it’s the perfect spot to relax and indulge in culinary bliss.
Kankoku Yakiniku Jingisukan Asia Sakaba TENJIKU
Open:
[Monday - Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 5:00 am (L.O. 4:00 am) / [Sunday] Dinner 6:00 pm - 12:00 am (L.O. 11:00 pm)Closed:
NoneAverage price:
[Dinner] 6,500 JPYAccess:
2-minute walk from Susukino Station on the Sapporo Municipal Subway Namboku LineAddress:
B1F, 32nd Keiwa Bldg., 3-2-3, Minami-shijo-nishi, Chuo-ku, Sapporo-shi, Hokkaido MapMore Details Reservation
6. Gyu-Kaku Sapporo Tokeidai-dori Branch
Gyu-Kaku Sapporo Tokeidai-dori Branch offers high-quality, reasonably priced yakiniku. The restaurant is known for its top-notch meat, especially the "Kuroge Wagyu Top Karubi" and "Gyu-Kaku Karubi." An extensive variety of side menus adds to its appeal. The affordable All-You-Can-Eat course is recommended for first-timers. The relaxed wooden interior features various seating options, including semi-private rooms and sunken kotatsu-style tables, making it ideal for solo visits or gatherings. Enjoy a memorable and luxurious dining experience here.
Gyu-Kaku Sapporo Tokeidai-dori Branch
Open:
Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)Closed:
NoneAverage price:
[Dinner] 4,000 JPYAccess:
2 minutes walk from Exit 3 of the underground walkway of Sapporo Subway StationAddress:
2F, Fujiya Okamoto Bldg., 2-38, Kita Nijo Nishi, Chuo-ku, Sapporo-shi, Hokkaido MapMore Details Reservation
7. Sankatei by Totori Foods
Sankatei serves only the highest quality, freshest meat for yakiniku, complemented by a carefully crafted dipping sauce that balances sweet and spicy flavors. Beyond freshness, the meat is served at its peak flavor, showcasing the chefs' skills. With no set manual for service, staff welcome guests as if greeting long-lost relatives. The calming space includes a private room, ideal for family celebrations or gatherings with friends. Guests are encouraged to consult about hosting various events in this warm setting.
Sankatei
Open:
[Opening hours] 11:30 - 23:30 (last order 23:00)Closed:
NoneAverage price:
[Dinner] 3,000 JPY / [Lunch] 800 JPYAccess:
A 10-minute walk from Higashi-Sapporo station. Follow Route 12 to the Seven-Eleven and, if you are heading away from central Sapporo, it is immediately after you turn right.Address:
4-3-35 Chuo Ichi-jo, Shiroishi-ku, Sapporo, Hokkaido MapMore Details Reservation
8. Hokkaido Yakiniku Kaneushi
Located just a 3-minute walk from Susukino Station, Hokkaido Yakiniku Kaneushi is a must-visit for premium yakiniku lovers. Specializing in Shiretoko Beef raised in Hokkaido’s wilds, the restaurant offers top-quality cuts like galbi, halami, liver, and rare parts, such as long cut tongue—all delivered fresh, never frozen. Using local Hokkaido ingredients, from vegetables to sake, it ensures a true regional experience. Spanning two basement floors, the elegant space includes tables, private rooms, and cozy tatami settings for any occasion.
Hokkaido Yakiniku Kaneushi
Open:
[Monday - Saturday] Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)Closed:
Sunday, National Holidays Average price:
[Dinner] 7,000 JPYAccess:
From Exit 4 of Susukino Station, take Ekimae Street towards Nakajima for 3 minute's walkAddress:
B1F, Apollo Bldg., 3-7-29, Minami Nanajo Nishi, Chuo-ku, Sapporo-shi, Hokkaido MapMore Details Reservation
9. Sankatei
The restaurant uses only the freshest, highest-quality meat, prepared at the perfect moment for peak flavor. Its signature dipping sauce, expertly balanced between sweet and spicy, enhances every dish. Customer service is thoughtfully personalized, treating each guest with warmth, as though welcoming long-lost relatives. The relaxed atmosphere and private room options make it an excellent choice for family celebrations or intimate gatherings. The staff is ready to assist in creating memorable occasions tailored to guests’ needs.
Sankatei
Open:
11:30 am - 11:00 pm (L.O. 10:00 pm)Closed:
NoneAverage price:
[Dinner] 5,000 JPY / [Lunch] 1,200 JPYAccess:
A 10-minute walk from Higashi-Sapporo station. Follow Route 12 to the Seven-Eleven and, if you are heading away from central Sapporo, it is immediately after you turn right.Address:
4-3-35 Chuo Ichi-jo, Shiroishi-ku, Sapporo, Hokkaido MapMore Details Reservation 10. Charcoal-grilled Yakiniku -shintan-
The Charcoal-grilled Yakiniku -shintan- specializes in beef tongue, with the recommended “Green Onion Tongue Sandwich,” featuring grilled tongue and salty green onion sauce for a rich flavor. Cold Noodles, made daily with citrus-accented broth, are a popular meal finale. Pairing perfectly with their dishes, wine and fruit wine are favorites among female guests. Traditional Imari ware enhances the visual appeal, while the warm, brown-toned interior creates a relaxing atmosphere, making it ideal for dates, anniversaries, and special occasions.
Charcoal-grilled Yakiniku -shintan-
Open:
[Monday-Saturday, Day before National Holidays] Dinner 5:00 pm - 3:00 am (L.O 2:30 am) / [Sunday, National Holidays] 5:00 pm - 12:00 am (L.O 11:30 pm)Closed:
NoneAverage price:
[Dinner] 6,000 JPYAccess:
3 minutes walk from Susukino station. Go south on Sapporo Ekimae-dori. It is the street-level store on the left-hand corner of Minami 7-jo doriAddress:
1F, Seven Bldg., 3 Minami-nanajo Nishi, Chuo-ku, Sapporo-shi, Hokkaido MapMore Details Reservation
Disclaimer: All information is accurate at time of publication.