How about spending a special meal on important occasions, such as dining with loved ones or celebrating events, at a Japanese restaurant with a pleasant atmosphere and private rooms? This time, they have picked up restaurants with private rooms available for two or more people in the Aoyama and Omotesando area. They will introduce restaurants where one can enjoy a special moment with delicious food in a reassuring private room.
Gaienmae [Japanese Cuisine Shoujyou - Aoyama]
Enjoy seasonal kaiseki cuisine in a private house that allows one to forget the hustle and bustle of daily life.
Just a one-minute walk from Gaienmae Station, this restaurant stands quietly with a dignified atmosphere, despite being close to the station. In a space filled with the essence of Japanese aesthetics, guests can enjoy a monthly kaiseki that features seasonal delicacies throughout the year. The restaurant offers private rooms that can accommodate from 2 to a maximum of 24 guests, maintaining a simple yet elegant design that ensures a tranquil private space.
Guests can leisurely enjoy selected ingredients such as 'Kuroge Wagyu' and 'Ise Ebi' in a monthly changing kaiseki menu. Since its opening, the 'Ginjari' rice, which is cooked in a clay pot using Niigata Prefecture's Minami Uonuma Koshihikari rice, has been popular, prepared one serving at a time. The sake that enhances Japanese cuisine features local sake from various regions across the country, with fragrant and rich flavors being particularly recommended. In addition to sake, there is also a wide selection of wines.
Washoku - shoujyou - Aoyama
Open:
[Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 9:30 pm)Closed:
SundayAverage price:
[Dinner] 8,000 JPY / [Lunch] 1,500 JPYAccess:
1 minute walk from the B1 exit of Gaienmae Station on Subway Ginza LineAddress:
2-26-9, Minami-Aoyama, Minato-ku, Tokyo More Details Reservation Gaienmae
Attractively presenting a new generation of Japanese cuisine that is not bound by tradition.
This is produced by a renowned chef who was involved in the establishment of the legendary restaurant "NOBU NEW YORK CITY" in New York. Guests can enjoy each course that showcases the chef's sense through a unique color palette, combinations of ingredients, and seasonings that break away from the traditional framework of Japanese cuisine. Additionally, there is a wide selection of alcoholic beverages that pair well with the dishes, enhancing the flavors even further.
The restaurant has a calm atmosphere, featuring not only private rooms but also spacious table and counter seating. Additionally, on sunny days, guests can enjoy their meals on the terrace with a great view. How about indulging in a memorable and elegant dining experience in the refined space of [TOGO'S]?
TOGO'S
Open:
[Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 9:30 pm)Closed:
MondayAverage price:
[Dinner] 15,000 JPY / [Lunch] 2,500 JPYAccess:
1 minute walk from Gaienmae station. Proceed south on Aoyama-dori after exiting from exit 1a, and you will find it right away after turning left at the first corner. Call 1401 on the intercomAddress:
14F, Seizan, 2-26-32, Minami-Aoyama, Minato-ku, Tokyo More Details Reservation 3. Omotesando [Yakiniku Ushigoro Omotesando]
A popular restaurant that offers an exquisite yakiniku experience with a focus on high-quality ingredients.
Located just a 5-minute walk from Omotesando Station, [焼肉うしごろ 表参道] is a restaurant that offers the finest yakiniku, specializing in domestic A5 grade black wagyu beef. Guests can enjoy the elegant and rich flavors of carefully selected ingredients and delicate cooking in a space designed for comfort. The restaurant also serves rare dishes made with black wagyu tongue and raw meat that can only be enjoyed at health department-approved establishments.
The calm atmosphere of the restaurant is separated by doors, allowing guests to enjoy their meals without worrying about other customers. Private and semi-private rooms are also available, and they are popular, so it is recommended to make a reservation in advance. How about indulging in the exquisite yakiniku that one must try at [焼肉うしごろ 表参道]?
Yakiniku USHIGORO Omotesando branch
Open:
5:00 pm - 11:30 pmClosed:
NoneAverage price:
[Dinner] 10,000 JPYAccess:
5-minute walk from the B2 Exit of Omotesando StationAddress:
2F, Urban Terrace Aoyama, 5-50-3, Jingumae, Shibuya-ku, Tokyo More Details Reservation 4. Gaienmae [Japanese Cuisine Kisei]
Seasonal dishes and warm hospitality enjoyed in a high-quality space designed by Kengo Kuma.
Located just a minute's walk from Gaienmae Station, this Japanese restaurant is adjacent to the historic temple "Baisouin." Despite being in the urban area of Aoyama Gaienmae, it offers private rooms where guests can enjoy a calm atmosphere. The interior is designed by the world-renowned architect Kengo Kuma, featuring small rooms surrounded by walls made of paulownia wood and tatami rooms with sunken kotatsu, providing a relaxed dining experience.
Guests can enjoy beautiful, delicate, and uniquely flavored Japanese cuisine made with seasonal ingredients delivered from production areas across the country. The 'Seasonal Fish Assortment' features a selection of fresh seafood directly shipped from the source. Seasonal fish and shellfish, rich in flavor, are presented according to the time of year. A special kaiseki course, perfect for celebrations, is also recommended. In addition to seasonal limited-edition sake that enhances the dishes, rare brands such as Kurobune Brewery's 'Shizuku' and 'Nizaemon' are also available.
Japanese Cuisine Kinari
Open:
[Weekdays, Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 20,000 JPY / [Lunch] 5,000 JPYAccess:
1 minute walk from Exit 1B of Gaienmae Station on the Tokyo Metro Ginza Line. It is next to Baisoin TempleAddress:
1F, BY-CUBE, 2-24-8, Minami-Aoyama, Minato-ku, Tokyo More Details Reservation 5. Omotesando [Aoyama Hoshinonaruki]
Traditional and innovative Japanese cuisine in a sophisticated adult space.
Located a 10-minute walk from Omotesando Station, on the 4th floor of La Porte Aoyama along Aoyama Street, this restaurant proposes traditional Japanese cuisine that weaves together old techniques and modern sensibilities under the theme of 'Onko Chishin' (learning from the past). The chic interior provides a luxurious hideaway atmosphere suitable for Omotesando. It is equipped with various private rooms of different sizes, and there is also a terrace where guests can feel the changing seasons. It can be used for various purposes such as business meetings, important gatherings, and anniversaries.
Using carefully selected seasonal ingredients, the restaurant offers dishes that incorporate traditional techniques and innovative freshness to provide a delightful experience. Each dish is not only visually stunning but also rich in aroma and flavor, truly a feast for the five senses. The night-only kaiseki 'Ichigo Ichie' allows guests to enjoy a unique culinary experience that adds a special touch while maintaining the essence of Japanese tradition and technique. Uncommonly, there is also a kaiseki course that includes a whole cake, making it perfect not only for business meetings but also for anniversaries.
Aoyama Hoshi no Naru Ki
Open:
[Sunday,Saturday,Holidays] Lunch 11:00 am - 4:00 pm[Weekday] Lunch 11:30 am - 2:30 pm (last order 1:00 pm)Dinner 5:30 pm - 10:00 pm (last order 8:30 pm)Closed:
It conforms to the closing of the building. We will only have 12/31 and 1/1 holidays during the New Year holidays.Average price:
[Dinner] 10,000 JPY / [Lunch] 4,000 JPYMore Details This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.