A Must-Visit When in Kumamoto! Recommended Restaurants Where One Can Be Healed and Satisfied by Deliciousness | Kumamoto

Update-date: Aug 16 2024
Author: SAVOR JAPAN
A Must-Visit When in Kumamoto! Recommended Restaurants Where One Can Be Healed and Satisfied by Deliciousness | Kumamoto

Blessed with abundant nature and many scenic spots that soothe the soul, Kumamoto is also attractive for its ingredients and local sake, nurtured by nature. This time, we introduce a restaurant in Kumamoto city that uses locally produced Wagyu and carefully selected ingredients to offer creatively crafted dishes. Relax and enjoy a delightful moment in Kumamoto.

HAKATA屋

A hidden gem of an izakaya where adults can enjoy seasonal dishes and Kumamoto's sake

A hidden gem of a restaurant where adults can enjoy seasonal dishes and Kumamoto sake
Located just a one-minute walk from Karashimacho Station, on the basement floor of a building, HAKATA-ya is a sophisticated izakaya where one can savor seasonal fish and vegetables as accompaniments to alcohol, along with local sake from Kumamoto. The restaurant offers a variety of meticulously prepared dishes, including skewers featuring exceptionally fresh chicken and pork enjoyed in their simplest form, and dashimaki bursting with the flavor of the broth. In addition to Japanese sake, the alcohol menu also includes carefully selected shochu by a shochu sommelier and attractive local beverages like 'Kikuka Wine' from Kumamoto.
A Must-Visit in Kumamoto! Recommended Restaurant Where You Can Be Healed and Satisfied by Deliciousness | Kumamoto
The restaurant boasts a calm atmosphere with a sophisticated, modern Japanese interior. The comfortable sofa counter seats, where guests can relax and watch the chef's skillful preparation up close, are considered prime seating. For those who cherish their private moments, secluded private rooms are also available at the back of the restaurant. Not only does the menu offer a variety of a la carte dishes, but it also features an extensive selection of courses, so if you're unsure, be sure to try one. Indulge in the seasonal delicacies and unique local beverages of Kumamoto at this adult-oriented izakaya.

HAKATAYA

Open: [Monday, Tuesday, Thursday-Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:15 pm)
Closed: Wednesday, Sunday
Average price: [Dinner] 5,000 JPY
Access: 2-minute walk from SAKURA MACHI
Address: B1F, TM3Bldg., 13-18, Hanabata-cho, Chuo-ku, Kumamoto-shi, Kumamoto
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antica locanda MIYAMOTO

While experiencing the nature of Kumamoto, they can savor dishes brimming with originality.

While experiencing the nature of Kumamoto, they can savor dishes brimming with originality.
Located just a 5-minute walk from Kuhonji Crossing Station, Antica locanda MIYAMOTO quietly stands in a nature-rich area. The restaurant offers a course of innovative dishes that transcend the boundaries of Italian cuisine, featuring 'Akaushi' beef grilled over a wood fire and seasonal ingredients from Kumamoto. The chef's selection of wines ranges from casual to premium, offering a rich variety. Guests can enjoy the perfect marriage of meticulously selected wines at their peak and delicious cuisine.
A Must-Visit in Kumamoto! Recommended Restaurant Where You Can Be Healed and Satisfied by Deliciousness | Kumamoto
From every seat in the restaurant, one can view a garden brimming with greenery, offering a tranquil experience. The interior utilizes materials such as timber and stone from Kumamoto Prefecture, creating a space where one can feel the warmth of nature. The adjoining shop stocks a variety of items made from Kumamoto ingredients, including sweets, jams, and sausages, making them perfect for souvenirs or a light snack in the hotel at night. Dining surrounded by the nature of Kumamoto will surely become a wonderful memory of your trip.

antica locanda MIYAMOTO

Open: [Wednesday - Sunday] Lunch all seats start at 11:30 am [Tuesday - Sunday, National Holiday, Day before National Holiday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm) *Children are allowed only on Sundays. Please call 096-342-4469 to make a reservation.
Closed: Monday. Please note that the restaurant is closed even if Monday is a holiday.
Average price: [Dinner] 15,000 JPY
Access: 6-minute walk from Kuhonji Kousaten Station on Kumamoto City Tram
Address: 102, 1-9-15, Shin-Yashiki, Chuo-ku, Kumamoto-shi, Kumamoto
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Unagi no Tokunaga Northern Branch

A long-established restaurant where one can savor delicious eel, alive with tradition.

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A long-established restaurant where one can savor delicious eel, alive with tradition.
The nearest station is Nishizato Station. Located in the northern part of Kumamoto City, Unagi no Tokunaga North has been a well-established eel restaurant since its founding in 1922. They procure domestically sourced eels on the day they are caught, carefully preparing and grilling them until fluffy. The depth of flavor is enhanced with a sauce that has been maintained and added to since the restaurant's inception. In addition to traditional eel dishes like 'Hitsumabushi', guests can also enjoy set meal menus and à la carte dishes.
A Must-Visit in Kumamoto! Recommended Restaurant Where You Can Be Healed and Satisfied by Deliciousness | Kumamoto
A restaurant with the dignified grace befitting an established venue, offering a calm Japanese-style space. It boasts a large setup with a total of 120 seats, including table seating, tatami areas divided by noren curtains, numerous private rooms, and even a grand hall that can accommodate up to 40 people. The restaurant also offers a kids' menu featuring a variety of dishes such as hamburgers and omelets, making it a delightful spot for families to enjoy together. Here in Kumamoto, one can experience the delicious taste of Japanese eel at this restaurant.

Unagi No Tokunaga Hokubu

Open: [Monday-Friday, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 8:30 pm (L.O. 8:00 pm), [Saturday, Sunday, National Holidays] 11:30 am - 8:30 pm (L.O. 8:00 pm)
Closed: Monday
Average price: [Dinner] 4,000 JPY
Access: From Sakuramachi Bus Terminal, take a bus to Kanokogi bus stop. It's a 3-minute walk to Tokunaga Kita, located between Sushiro and Book Off.
Address: 187, Kanokogi-machi, Kita-ku, Kumamoto-shi, Kumamoto
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Akaushi Dining yoka-yoka Teppan & Grill

Dishes made with 'Akaushi', a Wagyu beef from Kumamoto and Aso, are fully available

Dishes made with 'Akaushi', a Wagyu beef from Kumamoto and Aso, are fully enjoyed.
Located just a one-minute walk from Hanabatacho Station on the second floor of Daiwa Roynet Hotel Kumamoto, Akaushi Dining yoka-yoka Teppan & Grill offers meat dishes that maximize the strong umami of lean meat and the sweetness of fat, characteristic of Akaushi beef raised on their own ranch in Kumamoto and Aso. Their most popular dish is the "Aso specialty Akaushi beef bowl," where slices of Akaushi steak are laid over rice. It's an exquisite dish that is both easy to enjoy and luxuriously satisfying.
A Must-Visit in Kumamoto! Recommended Restaurant Where You Can Be Healed and Satisfied by Deliciousness | Kumamoto
The restaurant, featuring a modern interior dominated by shades of brown, is bright and offers a sense of openness. The tables are spaciously arranged, allowing guests to relax comfortably without being disturbed by conversations from adjacent seats. It also provides counter seats where one can dine casually alone, as well as private rooms for those seeking a more intimate dining experience. From affordable lunches to slightly luxurious authentic dinners, this is a versatile dining restaurant that caters to various needs.

Akaushi Dining yoka-yoka Teppan & Grill

Open: Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm) / Dinner 4:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 7,000 JPY / [Lunch] 2,500 JPY
Access: Located in front of Hanabatacho Station on Kumamoto City Tram,  a location with excellent accessibility. Coin-operated parking space available nearby.
Address: 2F, Daiwa Roynet Hotel Kumamoto, 10-22, Hanabata-cho, Chuo-ku, Kumamoto-shi, Kumamoto
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Private Dining Kakehashi - Higashi Bypass Main Restaurant

Enjoy luxurious Japanese cuisine full of seasonal flavors in a relaxed and casual atmosphere

Enjoy luxurious Japanese cuisine full of seasonal flavors in a relaxed and casual atmosphere
Located near Hikarinomori Station, Kakehashi East Bypass Main Branch is a restaurant where one can enjoy authentic Japanese cuisine that reflects the seasons, without any formality. Their signature menu item is kaiseki cuisine. They use carefully selected seasonal ingredients from across the country, focusing on presentation and color to create visually stunning dishes. The "Kakehashi Gozen", a seasonal dish served in a cypress vessel, is only available during weekday lunchtimes and is also popular for its breathtaking beauty.
A Must-Visit in Kumamoto! Recommended Restaurant Where You Can Be Soothed and Satisfied by Deliciousness | Kumamoto
The interior of the restaurant is filled with the warmth of wood. The central hearth exudes a nostalgic atmosphere. The restaurant is equipped with seats around the hearth, counter seats, and private tatami rooms that are child-friendly. The tatami rooms feature a sunken kotatsu, allowing guests to stretch their legs for added comfort. The large, open windows offer a view of the expansive rural landscape outside, making meals particularly special. Why not spend a relaxing moment in this cozy space where time seems to flow more slowly?

Koshitsu Dining Kakehashi Higashi Bypass Main store

Open: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 pm - 2:00 pm [Monday, Thursday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm)
Closed: Wednesday, Tuesday
Average price: [Dinner] 3,500 JPY / [Lunch] 1,890 JPY
Access: 3 minute drive from the Kumamoto interchange, heading towards Aso.
Address: 3-3-23 Ishiwara, Higashi-ku, Kumamoto, Kumamoto
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This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.

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Update-date: Aug 16 2024
Author: SAVOR JAPAN

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