Akihabara is globally known as a hub for Japan's pop culture information dissemination. The area, frequented by tourists, is home to many restaurants where delicious food and drinks can be enjoyed. From izakayas boasting fresh fish and Japanese sake, to yakiniku restaurants offering the finest Wagyu beef and wine, and bars perfect for a second round of drinks, we introduce recommended spots to visit when in Akihabara.
Yonjuhachi Gyoba Akihabara Showa-dori Entrance Restaurant
Immerse yourself in the ambiance of a fishing village, indulging in fresh seafood and Japanese sake
Just a minute's walk from Akihabara Station, Yonjuhachi Gyoba Akihabara Showadori-guchi is a restaurant well-loved for its access and its specialty in seafood dishes and Japanese sake. The fish, treated with techniques like 'shinkei-jime' (nerve tightening) and 'ikigoshi' (live transfer) by fishermen, retains its freshness and exceptional flavor. Guests can enjoy a variety of deep-flavored dishes, including sashimi that offers a direct taste of these qualities, and fisherman's cuisine featuring shellfish simmered in broth, which inevitably pairs well with more drinks.
The interior of the restaurant is bustling, reminiscent of a lively fishing town. It is designed to be enjoyed boisterously by groups and families, but also features counter seats for those who wish to drop by alone. The restaurant boasts an extensive selection of sake, including staples like 'Dassai' and 'Hidatakayama', as well as original sake produced annually in collaboration with breweries. Indulge in the pride of their sake and the deliciousness of fresh seafood.
Yonpachi Gyojou Akihabara Showa-doriguchi Branch
Open:
[Tuesday-Friday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / [Tuesday-Thursday] Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm) / [Friday, Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / [Sunday, National Holidays] Dinner 4:00 pm - 10:00 pm (L.O. 9:00 pm)Closed:
MondayAverage price:
[Dinner] 4,000 JPYAccess:
1-minute walk from Showa-dori Exit of JR Akihabara StationAddress:
1-9, Hanaoka-cho, Kanda, Chiyoda-ku, Tokyo
More Details Reservation Aged Wagyu Yakiniku Aging Beef Wateras Kanda Akihabara Restaurant
A stylish restaurant where one can savor aged Wagyu beef that has doubled in umami.
Located just a 2-minute walk from Awajicho Station, Aging Beef Waterras Kanda Akihabara is a restaurant that specializes in aged Wagyu beef. They procure select Kuroge Wagyu beef and enhance its flavor through authentic dry aging, doubling the umami components. For those who have thoroughly enjoyed Wagyu, the "Aging Recommended Rare Parts Assortment of 5 Types" is highly recommended. Various courses that allow guests to fully savor aged meat are also available.
The restaurant features a stylish space dominated by white with accents of red, paying special attention to lighting and table layout. Each seat is equipped with a smokeless roaster, allowing guests to enjoy yakiniku without worrying about smoke or odors. The alcohol selection is extensive, including beer, sours, highballs, cocktails, authentic shochu, and wine. Why not spend a memorable and delightful time at this chic and clean restaurant, which stands out from typical yakiniku restaurants?
Aged Wagyu Yakiniku Aging Beef Waterrace Kanda Akihabara Branch
Open:
Closed:
NoneAverage price:
[Dinner] 6,000 JPY / [Lunch] 1,500 JPYAccess:
3-minute walk from Ochanomizu Station, 2-minute walk from Awaji cho StationAddress:
2F, Waterras Annex, 2-105, Kanda Awaji-cho, Chiyoda-ku, Tokyo More Details Reservation Gyū no Tatsujin Akihabara Restaurant
Enjoy the finest Wagyu beef and special wines in a private room setting
Located just a 3-minute walk from Akihabara Station and a 1-minute walk from Suehirocho Station, on the 4th floor of a building, is Gyuno Tatsujin Akihabara. This restaurant offers the opportunity to enjoy the finest A5 grade Wagyu beef, carefully selected and purchased. Guests can savor the supreme taste of "Goku Tan" and "Goku Harami", the irresistible rareness of "Wagyu Aburi Nigiri" and "Wagyu Aburi Yukke", and other attractive dishes such as the single-slice grilled "Kata Sankaku" and "Misji".
The restaurant offers completely private seating for both small and large groups. Guests can enjoy their meals in a relaxed atmosphere without worrying about their surroundings. The interior boasts a chic and sophisticated ambiance for adults. Equipped with smokeless roasters, there is no need to worry about smoke or odors. The wine selection is impressive, featuring exclusive bottles that can only be found here. Why not indulge in the perfect pairing of top-grade Wagyu beef and exquisite wines?
Beef-Professional Akihabara Branch
Open:
[Lunch] 11:30 am - 3:00 pm (L.O. 2:30 pm) [Dinner] 4:00 pm - 11:00 pm (L.O. 10:30 pm)Closed:
NoneAverage price:
[Dinner] 8,000 JPY / [Lunch] 4,000 JPYAccess:
3-minute walk from JR Akihabara StationAddress:
4F, Akihabara SIL Bldg., 4-4-3, Sotokanda, Chiyoda-ku, Tokyo
More Details Reservation USHIHACHI Akihabara Restaurant
Outstanding cost performance! A restaurant where one can enjoy Wagyu beef at an affordable price.
Just a 2-minute walk from Suehirocho Station, USHIHACHI Akihabara is a yakiniku restaurant known for its excellent cost performance, offering select Kuroge Wagyu beef at affordable prices. By purchasing whole cows, they can provide various cuts of A4 grade Kuroge Wagyu beef at reasonable prices. Their assorted platter of six types of Kuroge Wagyu beef and Harami, "USHIHACHI Whole Cow Serving 7 Types," and the popular 10-dish "Ushihachi Course" are highly recommended.
The interior of the restaurant is stylish, with a sense of taste evident throughout. The space is designed to be accessible for a variety of guests, from couples to families and groups. The restaurant also offers a wide selection of alcoholic beverages, with an extensive variety of wine bottles. The lunch menu is well-rounded, and it's a nice touch that they offer special deals on lunch beers and wines for those who want to enjoy a light drink with their meal.
USHIHACHI Akihabara Branch
Open:
[Weekdays] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm / Dinner 4:00 pm - 11:00 pmClosed:
NoneAverage price:
[Dinner] 8,000 JPY / [Lunch] 2,000 JPYAccess:
2 minutes walk from Exit 1 of Suehirocho Station on the Tokyo Metro Line, 4 minutes walk from the Electric Town Exit (North Exit) of JR Akihabara StationAddress:
4F, HULIC&New AKIHABARA, 4-4-2, Sotokanda, Chiyoda-ku, Tokyo
More Details Reservation LOW-NON-BAR
A new style of bar where both drinkers and non-drinkers can spend time together
Located just a 4-minute walk from Akihabara Station, LOW-NON-BAR is a new sensation bar specializing in low-alcohol and non-alcoholic cocktails. It offers a comfortable time for those who do not drink alcohol or choose not to drink. The signature mocktail, "LOW-NON-BAR", is fruity with a refreshing aftertaste, served in a charming little bird glass. The restaurant also has a selection of alcoholic beverages, so those who wish to drink alcohol can stop by without hesitation.
Located in a commercial facility that has been modernly renovated from a building once used as a station, made of red bricks, this restaurant offers an authentic atmosphere where one can enjoy the elegant flow of time. The food menu includes items that complement the drinks, such as "Homemade Fresh Chocolate" and "Assorted Cheeses". It's a memorable spot perfect for when you want to drink a little more or have a leisurely chat.
LOW-NON-BAR
Open:
[Weekdays] 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] 2:00 pm - 11:00 pmClosed:
IrregularAverage price:
[Dinner] 4,000 JPYAccess:
4-minute walk from Electric Town Exit of Akihabara Station. 5-minute walk from Exit 6 of Kanda Station. March It's on the 1st floor of mAAch ecute Kanda Manseibashi.Address:
1F-S10, mAAch ecute Kanda Manseibashi, 1-25-4, Kandasuda-cho, Chiyoda-ku, Tokyo More Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.