Ultimate Wagyu Spots! 10 Best Yakiniku Restaurants in Osaka

1. Yakiniku Yoisho


Yakiniku Yoisho
Closed: Monday
Average price: [Dinner] 5,000 JPY
Access: 2-minute walk from Exit 2 of Shin-Fukushima Station on JR Tozai Line, 3-minute walk from Fukushima Station on JR Osaka Loop Line, 3-minute walk from the West Exit of Fukushima Station on Hanshin Main Line
Address: 5-17-40, Fukushima, Fukushima-ku, Osaka-shi, Osaka Map
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2. Kobe Aburi Bokujo Umeda Main Branch


Kobe Aburi Bokujo Umeda Main Branch
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 5-minute walk from Osaka-umeda Station
Address: 1F, Kyoei Bldg., 2-8-11, Shibata, Kita-ku, Osaka-shi, Osaka Map
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3. Naniwa Yakiniku Nikutareya


Naniwa Yakiniku Nikutareya
Closed: Thursday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: 3-minute walk from the North Exit of Teradacho Station. Go west along Route 25 for about 150m, and the restaurant is on the right.
Address: 1F, Ace Bldg., 2-2-7, Terada-cho, Tennoji-ku, Osaka-shi, Osaka Map
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4. Yakiniku Nanatsuboshi Shinsaibashisuji Branch


Yakiniku Nanatsuboshi Shinsaibashisuji Branch
Closed: Monday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: 2-minute walk from Shinsaibashi Station on Midosuji Line. Located 30 seconds north of Shinsaibashisuji Shopping Street from Nagahori Street! Lawson is on the 1st floor.
Address: 3-5-19, Minami-Senba, Chuo-ku, Osaka-shi, Osaka Map
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5. Matsusakagyu Yakiniku M Dotombori Sennichimae Branch


Matsusakagyu Yakiniku M Dotombori Sennichimae Branch
Closed: None
Average price: [Dinner] 10,000 JPY
Access: Get off at Osaka Metro Namba Station and walk 3 minutes from Namba Walk Exit B20
Address: 2F, Kamigata Bldg., 1-17-11, Sennichimae, Chuo-ku, Osaka-shi, Osaka Map
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6. Yakiniku Densetsu Baribari


Yakiniku Densetsu Baribari
Closed: Wednesday
Average price: [Dinner] 4,000 JPY
Access: Take Exit B26 of Nihonbashi Station and walk down Aiaubashisuji Shopping Street. It's on the left side.
Address: 1-7-2, Sennichimae, Chuo-ku, Osaka-shi, Osaka Map
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7. Niku no Akai


Niku no Akai
Closed: Sunday
Average price: [Dinner] 10,000 JPY / [Lunch] 10,000 JPY
Access: 4-minute walk from Exit C72 of Nishi-Umeda Station. 4-minute walk from Kita Shinichi Station on JR Tozai Line.
Address: 1F, Shinchi Mannen Bldg., 1-3-33, Dojima, Kita-ku, Osaka-shi, Osaka Map
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8. Yakiniku GUTS Hanare


Yakiniku GUTS Hanare
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 2-minute walk from exit 3 of Tanimachi 6-chome Station. Go east and head for Gojukkensuji Street. Turn left at the end of the road and go along Gojukensuji Street on the right.
Address: 2-6-24, Uehon-machi Nishi, Chuo-ku, Osaka-shi, Osaka Map
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9. Sumibi Yakiniku Tsurugyu


Sumibi Yakiniku Tsurugyu
Closed: Monday
*If it's a national holiday, it will be closed the following Tuesday instead
Average price: 7,000 JPY
Address: 3-5-14, Kawaraya-machi, Chuo-ku, Osaka-shi, Osaka Map
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10. Kuroge Wagyu Dining YO-U


Kuroge Wagyu Dining YO-U
Closed: Closed for dinner on the 1st and 3rd Wednesday of the month (subject to change due to special events)
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Address: B1F, Hyatt Regency Osaka, 1-13-11, Nanko Kita, Suminoe-ku, Osaka-shi, Osaka Map
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Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.