5 Yokohama Restaurants with Private Rooms, Perfect Atmosphere for Welcome or Farewell Parties!

Japanese cuisine - Yokohama Hoshinonaruki
Seasonal haute cuisine in an elegant Japanese setting.

Yokohama Hoshinonaruki is a restaurant where you can enjoy haute cuisine that combines traditional and modern elements. The restaurant offers a colorful array of local and seasonal dishes, such as sashimi made from seasonal fish from Odawara. The restaurant also has a set menu for banquets that includes all-you-can-drink for two and a half hours, as well as a set menu that includes sparkling wine and a cake, which is perfect for a welcome or farewell party. Enjoy a special experience with Hoshinonaruki, a special sweet potato shochu named after the restaurant.

The restaurant's interior is inspired by the Rinpa painting style of the Momoyama period (1568–1600) and has impressive decor representing "tradition and innovation." The restaurant has six elegant private rooms where you can relax and can accommodate from six to a maximum of 60 people. The fantastic night view of Yokohama from the 28th floor of the Sky Building is sure to bring even more color to your happy memories.
Yokohama Hoshinonaruki
Address: 28F, Sky Bldg., 2-19-12, Takashima, Nishi-ku, Yokohama-shi, Kanagawa
Access: 3 minutes walk from Yokohama Station
Yakiniku - Nikuwo Aisuru Orenomise Shomonya
Enjoy yakiniku, including rare cuts of grade A5 beef, and Korean cuisine.

Nikuwo Aisuru Orenomise Shomonya is a yakiniku restaurant that buys a whole head of grade A5 beef and offers it to its customers. The restaurant mainly serves Yokohama Beef and Miyazaki Beef, and you can find rare cuts of beef as well, which gives you a special feeling. The restaurant also offers fresh and safe Hamamotsu organ meat from the Yokohama Meat Market. Korean dishes are also available, and the uncompromising menu will delight you.

Private rooms are available for 6 to 32 people, so early reservations are recommended. If you want a tatami room, there are private rooms for a maximum of 16 people. Enjoy a memorable experience with yakiniku and a variety of alcoholic beverages, perfect for a welcome or farewell party. You can also time your party for happy hour from 5:00 to 7:00 PM.
Nikuwo Aisuru Orenomise Shomonya
Address: 1F, Takue Yokohama Nishiguchi Dai 6 Bldg., 3-29-9, Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa
Access: 6 minutes walk from Yokohama Station
Italian Cuisine - CRAFT KITCHEN Mid.Ru Yokohama Nishiguchi Branch
Have a good time while pairing craft beer with meat and cheese dishes.

CRAFT KITCHEN Mid.Ru Yokohama Nishiguchi Branch is located not far from the west exit of Yokohama Station. Lift your spirits in a stylish setting. You can enjoy the grilled meat plate and dishes filled with raclette cheese paired with American craft beers. A wide selection of all-you-can-drink options is also available, perfect for a welcome or farewell party. On weekdays, a 3-hour-all-you-can-drink option is available.

The restaurant's interior is a stylish setting with a sense of taste, as evinced by the murals drawn by artists and textured wooden tables. The private room, which can accommodate up to seven people, has a spartan interior with exposed concrete walls and bare ceilings. In addition to a wide variety of dishes, table art can be arranged as a surprise, so please consult the restaurant in advance.
CRAFT KITCHEN Mid.Ru Yokohama-nishiguchi branch
Address: 7F, MS254 Bldg., 2-5-4, Minami-saiwai, Nishi-ku, Yokohama-shi, Kanagawa
Access: 5 minutes walk from Yokohama Station
Italian cuisine - Cheese Meets Meat YOKOHAMA
Enjoy Swiss cheese and Japanese domestic beef with wines from around the world.

Cheese Meets Meat Yokohama offers a variety of dishes, with an emphasis on seasonal flavors and ingredients. You can enjoy the quality beef of the day (mainly domestic), vegetables picked in the morning, and Swiss cheeses. Recommended dishes featuring those ingredients, such as the Seasonal Vegetables and Thick Cheese Fondue and the Homemade Roast Beef with Special Red Wine Sauce, are sure to be a hit.

Cheese Meets Meat YOKOHAMA
Address: 1-5-4, Kita-saiwai, Nishi-ku, Yokohama-shi, Kanagawa
Access: 2 minutes walk from Yokohama Station
Japanese Cuisine - WAGO Tsuruyacho Branch
Be captivated by Kyoto-style haute cuisine featuring seafood from all over Japan in a modern Japanese-style private room.

WAGO Tsuruyacho Branch offers delicate Kyoto-style haute cuisine featuring carefully selected fresh seasonal ingredients. The restaurant offers a variety of beautifully presented dishes, such as the Assorted Sashimi made from fresh fish from around Japan and the richly flavored Grilled Salted Tiger Prawns. The set menus are perfect for a welcome or farewell party and are served with a wide variety of sakes, both familiar and rare brands.

WAGO Tsuruyacho Branch
Address: 6F, Delis Yokohama Bldg., 1-7-1, Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa
Access: 5 minutes walk from Yokohama Station
Disclaimer: All information is accurate at time of publication.
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Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.