Discover Oishii Japan
If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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5 restaurants to visit in Oshiage and Kinshicho after going to the world's tallest tower, the 634m Tokyo Skytree® | Tokyo
Tokyo Skytree®, a landmark representing the city of Tokyo, is a freestanding broadcasting tower recognized by the Guinness World Records as the tallest tower in the world. It is a must-visit spot when it comes to Tokyo sightseeing, and the view from the observation deck is breathtaking. Here are five recommended restaurants that visitors should definitely stop by when they come to Oshiage and Kinshicho.
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Want to eat delicious hamburgers? Here are some recommended restaurants in Tokyo.
The irresistible hamburger, with its savory meat that oozes juicy goodness when cut! This time, five recommended restaurants in Tokyo where delicious hamburgers can be enjoyed will be introduced.
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Check out the trending restaurant! A Yakitori restaurant featured in the Bib Gourmand listings | Tokyo
Everyone loves yakitori. While it may seem like a simple dish at first glance, it is actually quite profound, with the choice of ingredients, the way the knife is used, and the grilling level all significantly affecting the taste, depending on the restaurant's dedication. Therefore, this time, five popular Yakitori restaurants listed in the Bib Gourmand that can be used for both dates and business meals have been picked up. Be sure to check them out!
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Tonkatsu lovers should visit this tonkatsu restaurant featured in the Bib Gourmand in Tokyo.
The popularity of Japanese "tonkatsu" has now spread worldwide. This time, they will introduce renowned tonkatsu restaurants in Tokyo that have been featured in the Bib Gourmand. Whether one prefers the juicy fatty loin or the flavorful lean fillet, these famous restaurants are sure to satisfy everyone!
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Savor Sendai beef! A must-visit restaurant for your Sendai sightseeing experience | Miyagi
When visiting Sendai for tourism, it is recommended to try not only the local specialty, gyutan (beef tongue), but also yakiniku made with Sendai beef and Miyagi beef. There are a variety of unique yakiniku restaurants ranging from casual to high-end. Enjoy delicious yakiniku to make your stay in Sendai even more fulfilling.
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Delicious restaurants to visit in Otaru, Hokkaido
Otaru, which is easily accessible from Sapporo, is a perfect area for strolling. With attractions such as the Otaru Canal, Kitaichi Glass, Otaru Aquarium, and Otaru Music Box Museum concentrated in one place, it is a must-visit location for anyone traveling in Hokkaido. This time, five recommended restaurants have been selected, offering a rich variety of gourmet options, including seafood.
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Restaurants where one you enjoy lunch when visiting Hakodate, Hokkaido
Hakodate, the largest city in the southern area of Hokkaido, is a tourist destination rich in exotic atmosphere and history, featuring numerous attractions. It has recently gained renewed attention as a tourist spot due to being the setting for the movie "Case Closed". Of course, gourmet food is also a must-try. Seafood is a given, but there are also popular ramen dishes that you would definitely want to try. Here are five selected restaurants that are popular for lunch.
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A must-visit when in Hakodate! A restaurant serving delicious seafood from Hokkaido
When visiting Hakodate, one of the pleasures is undoubtedly tasting fresh seafood. We have picked out restaurants that boast dishes made with seafood from Hokkaido, including the local specialty of live squid sashimi, freshly boiled hot crabs, and bowls overflowing with sea urchin. Visitors can fully enjoy the blessings of the sea that can only be experienced in this region.
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Recommended Restaurants Near the Imperial Palace, a Famous Cherry Blossom Spot in Tokyo
Every spring, the cherry blossoms along the dry moat are opened to the public, along with several famous cherry blossom spots around the Imperial Palace, such as the Kokyo Gaien National Garden and Chidorigafuchi Park. The beauty of the cherry blossoms blooming against the backdrop of the moats and castle gates that retain the remnants of Edo Castle is exceptional. This time, five recommended restaurants for enjoying hanami on the way to and from the Imperial Palace are introduced.
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Delicious restaurants serving Japanese cuisine and wagyu beef to visit on a day to enjoy cherry blossoms at Odawara Castle | Kanagawa
If you visit Kanagawa during this season, a recommended activity is cherry blossom viewing at Odawara Castle, known for its beautiful cherry blossom spots. The combination of the shining white Odawara Castle and the blooming cherry blossoms is truly a breathtaking sight. After enjoying the beautiful cherry blossoms, one should indulge in the exquisite Japanese cuisine. This time, we will introduce restaurants near Odawara Castle that serve delicious Japanese food and wagyu.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.