5 restaurants to visit in Oshiage and Kinshicho after going to the world's tallest tower, the 634m Tokyo Skytree® | Tokyo Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Dec 27 2024

Author: SAVOR JAPAN

5 restaurants to visit in Oshiage and Kinshicho after going to the world's tallest tower, the 634m Tokyo Skytree® | Tokyo

Tokyo Skytree®, a landmark representing the city of Tokyo, is a freestanding broadcasting tower recognized by the Guinness World Records as the tallest tower in the world. It is a must-visit spot when it comes to Tokyo sightseeing, and the view from the observation deck is breathtaking. Here are five recommended restaurants that visitors should definitely stop by when they come to Oshiage and Kinshicho.

See full listings of restaurants found in and around Tokyo and Tokyo Landmarks.

Italian

Offering authentic Italian cuisine that cannot be experienced at home, this restaurant features dishes such as the richly aromatic 'Black Truffle and Mushroom Spaghetti' and the thick, flavorful 'Grilled Swordfish', all made with abundant ingredients from Italy and seasonal domestic produce.

REGINA means 'queen' in Italian. It is a restaurant where women can enjoy themselves and take center stage. The interior is designed to create a luxurious atmosphere, and there are four private rooms available. Additionally, there is a spacious terrace illuminated by enchanting blue lights. It is not only a great spot for special date nights but also a wonderful place for casual, everyday dining.

restaurant REGINA

Open: 5:00 pm - 11:00 pm
Closed: None
Average price: [Dinner] 5,500 JPY
Access: 7F, SUZUKI BUILDING, 3-minute walk from Kinshicho Station on the Tokyo Metro Hanzomon Line and JR Lines
Address: 7F, SUZUKI BUILDING, 4-25-5, Kotobashi, Sumida-ku, Tokyo
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Japanese Cuisine: Hitsumabushi Nagoya Bincho Tokyo Skytree Town Solamachi Restaurant

One of the attractions of [ひつまぶし名古屋備長] is the rare experience of enjoying "jiyaki" in the Kanto region, where eel is carefully grilled over charcoal instead of being steamed. The eel, grilled to perfection with a unique sauce made from a blend of Aichi Prefecture's tamari soy sauce and mirin, surprises with its fluffy texture and impresses with the balance of its fragrant skin.

5 restaurants to visit in Oshiage and Kinshicho after going to the world's tallest tower, Tokyo Skytree®, which stands at 634m.

Nagoya's specialty, "hitsumabushi," is of course a must-try, but the simple "shirayaki," which focuses on freshness and grilling technique, is also a dish that allows one to truly appreciate the deliciousness of eel. There is also a kids' menu that is great for families. The restaurant has a spacious interior that is easy to use for families and groups, allowing guests to enjoy a leisurely dining experience.

Hitsumabushi Nagoya Bincho Tokyo Sky Tree Town Solamachi Location

Open: 11:00 am - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 3,000 JPY
Access: 1-minute walk from Tokyo Metro Oshiage Station / 1-minute walk from Tokyo Skytree Station on Tobu Skytree Line
Address: 6F, Tokyo Solamachi East Yard, 1-1-2, Oshiage, Sumida-ku, Tokyo
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3. Buffet [Super Dining Verdure]

The buffet restaurant [Super Dining Verdure], located within the Tobu Hotel Levant Tokyo near Kinshicho Station, offers seasonal dishes that can be enjoyed. The restaurant is equipped with state-of-the-art hydroponic cultivation facilities, allowing guests to savor dishes made with completely pesticide-free fresh vegetables grown using only electricity and water. Additionally, one of the attractions is the carefully crafted menu that utilizes a stone oven for high-temperature baking.

At the live kitchen, guests can witness the dynamic cooking right in front of them, making it an entertaining experience alongside their meal. The restaurant also boasts its proud dishes from the Tobu Hotel and desserts crafted with skill by the pastry chef. In the bright and open interior, guests are invited to experience a buffet that showcases seasonal flavors.

Super Dining Verdure

Open: Breakfast 7:00 am - 10:00 am (L.O. 9:30 am) [Weekdays, Monday, Tuesday, Wednesday, Thursday, Friday, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm), Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 6,400 JPY / [Lunch] 4,800 JPY
Access: 3-minute walk from the North Exit of Kinshicho Station on the JR Sobu Line, or 3-minute walk from Exit 3 of Kinshicho Station on the Tokyo Metro Hanzomon Line
Address: 2F, Tobu Hotel Levant Tokyo, 1-2-2, Kinshi, Sumida-ku, Tokyo
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4. Chinese Cuisine[Series the sky]

Located just in front of the "Tokyo Skytree Station" main entrance, [Series the Sky] is the second branch of the Michelin-starred Chinese restaurant "Series," which has received stars for five consecutive years. It offers Chinese cuisine that incorporates traditional Cantonese dishes with spices learned from training in Hong Kong, Shanghai, Singapore, and Indonesia. The chef, who is a certified sommelier, provides a course of small plates thoughtfully paired to enjoy a variety of flavors.

The "Yodare Beef" made with A5 rank Yamagata beef sirloin and the premium cutlet sandwich made with A5 wagyu fillet are exquisite dishes that use high-quality ingredients, arranged in a Chinese style. The dishes are served in colorful Arita and Kutani ceramics, allowing guests to enjoy them visually as well. In this restaurant, themed around the meaning of "Series," which signifies "connection," guests can savor a variety of Chinese dishes one by one.

Series the sky

Open: Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) The last entry is at 2:00 PM / Afternoon Tea 3:00 pm - 5:00 pm (L.O. 4:00 pm) The last entry is at 4:00 pm / Dinner 6:00 pm - 11:00 pm (L.O. 8:00 pm) The last entry is at 8:00 pm
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 4,000 JPY
Access: Right in front of Tokyo Skytree Station's main entrance
Address: E3105, 31F, 1-1-2, Oshiage, Sumida-ku, Tokyo
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Teppanyaki

At [Ryuduki TEPPAN], just a 3-minute walk from Kinshicho Station, one can enjoy teppanyaki dishes infused with French essence. Notably, the "A5 Rank Snow-Falling Wagyu" offers a refined sweetness from the fat and a rich umami from the meat. The Yamagata Prefecture's snow-falling wagyu, with its abundant marbling, melts in the mouth and is cooked evenly on a thick iron plate. Additionally, fresh seafood such as Ise lobster, abalone, and lobster should not be missed.

The restaurant features a luxurious and extraordinary space, where guests can enjoy watching the chef prepare dishes right in front of them at the counter seats. Additionally, there are private rooms available for up to 12 guests. How about savoring teppanyaki made with the finest ingredients in this lavish setting, where one can forget the everyday routine?

Ryuduki TEPPAN

Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: 3-minute walk (277 meters) from Kinshicho Station on the Sobu Line
Address: 6F, SUZUKI Bldg. 4-25-5, Koto-bashi, Sumida-ku, Tokyo
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This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.