Discover Oishii Japan
If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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5 Best Unagi Restaurants in Osaka for an Authentic Gourmet Experience
Eel is a food ingredient enjoyed in various countries around the world, and Japanese people also love eel. In Japan, the common way to prepare eel is through a cooking method called 'kabayaki,' which is rare in other countries. The sweet and savory sauce with a charred, fragrant taste is sure to change your previous image of eel. Let's enjoy delicious eel in Osaka, a city known for its gourmet enthusiasts.
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5 Restaurants in Shizuoka to Experience Luxury
Shizuoka, easily accessible from major cities like Tokyo and Nagoya, is rich in tourist attractions. Surrounded by mountains and the sea, this area offers both high-quality meat and fresh seafood. Here are five restaurants with a wonderful atmosphere where you can experience the exceptional local flavors. Enjoy Shizuoka to the fullest with dishes that will satisfy both your stomach and your heart.
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If you want to taste high-quality wagyu beef in Osaka city, this is the place! A dedicated yakiniku restaurant
The high quality of food in Osaka is widely known even overseas. While there are many delicious options, this time we have selected restaurants that offer premium Wagyu beef, focusing on the cuts they handle, cooking methods, and menus. Enjoying the finest meat in a relaxed atmosphere is truly the pinnacle of bliss. Here are five such restaurants that will richly enhance your trip to Osaka.
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A restaurant in Nagoya to enjoy sushi and Japanese cuisine that showcases the skills of master craftsmen
Nagoya, the largest city in the Chubu region of Japan. While there are many local specialties, this time we have carefully selected recommended restaurants for sushi and Japanese cuisine, which offer the most authentic Japanese experience. You will be impressed by the sushi and Japanese cuisine made with seasonal fresh seafood and vegetables, crafted with care by skilled chefs. Enjoy unique Japanese dishes in a traditional atmosphere and create unforgettable memories.
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If you're craving eel, Nagoya is the place to be: Five restaurants specializing in the delicacy
One of the gourmet experiences that visitors to Japan should not miss is eel. Nagoya City in Aichi Prefecture is particularly known for its concentration of delicious eel restaurants. This time, we introduce five recommended restaurants in Nagoya where you can enjoy eel. From Kabayaki (marinated, broiled eel) with its appetizing rich sauce to Shirayaki (unseasoned, broiled eel) and Hitsumabushi (slices eel over rice), these dishes will leave you with unforgettable memories.
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A Must-Visit in Kamakura! Restaurants Where You Can Be Fully Satisfied with a Budget of Around 5000 Yen
Kamakura, a city that exudes the charm of an ancient capital, is also popular among travelers from abroad. In this city filled with attractive restaurants, we have carefully selected establishments from various genres that boast excellent cost performance. You are sure to be satisfied with the experience that exceeds expectations without straining your budget. Since these restaurants are also highly regarded by locals, it is better to make reservations early.
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Eat, play, and shop: A day of fun for everyone at AEON MALL KYOTO!
If you want to spend a fun-filled day around Kyoto, AEON MALL KYOTO is the place to go! This mall combines dining, entertainment, and shopping, ensuring an unforgettable experience for all visitors.
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Discover Affordable and Delicious Casual Dining at AEON MALL KYOTO!
Have you already planned your next trip to Kyoto? Why not enjoy casual Japanese gourmet that satisfies both taste and affordability? This article will explore the world of casual Japanese dining and introduce some of the best recommended restaurants.
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After enjoying sightseeing in Kyoto, let's have a toast at an Izakaya!
Kyoto, with its old shrines, temples, cobblestone streets and traditional Kyoto townhouses, is a popular tourist destination visited by many people from both inside and outside Japan. After enjoying the atmosphere of the ancient capital, how about finishing off with a toast at an Izakaya? Savor the local sake of Kyoto and other alcoholic beverages, along with delicious dishes that complement them, and conclude your trip to Kyoto on a high note.
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Packed With Picturesque Views! The Road Trip-Friendly Yamanashi Prefecture's Must-Visit Summer Flower Spots
If you feel like you have already seen enough of what Tokyo has to offer, it would probably be a great idea to go to the neighboring areas and explore their sights. How about Yamanashi Prefecture? Famous for its views of Mt. Fuji, Yamanashi is about a two-hour drive from Tokyo, making it perfect for a short trip! In this article, we will feature the charms of Yamanashi in summer, which you can enjoy while cruising around the prefecture.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.