If you want to eat eel, Nagoya is the place to be! Restaurants where you can savor delicious eel Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Jun 13 2024

Author: SAVOR JAPAN

If you want to eat eel, Nagoya is the place to be! Restaurants where you can savor delicious eel

One of the gourmet experiences that visitors to Japan should not miss is eel. Nagoya City in Aichi Prefecture is particularly known for its concentration of delicious eel restaurants. This time, we introduce five recommended restaurants in Nagoya where you can enjoy eel. From kabayaki with its appetizing rich sauce to shiroyaki and hitsumabushi, these dishes will leave you with unforgettable memories.

See full listings of restaurants found in and around Nagoya and Aichi.

Unagi Cuisine Unawa Izumi

A luxurious moment to enjoy the masterful craftsmanship of large eel

A luxurious moment enjoying a large eel that showcases the craftsmanship

Located in a quiet residential area near Hisayaodori Station, Unagi Ryori Unawa Izumi offers eel dishes that showcase the skills of experienced chefs. The carefully selected high-quality large eels are seasoned with a sauce that blends soy sauce uniquely. The deep richness and rich aroma spread throughout the mouth. Furthermore, the subtly sweet rice enhances the deliciousness of the eel even more.

Upon entering the restaurant marked by a sign shaped like an eel, guests are greeted by an atmosphere brimming with traditional Japanese charm. It offers a space where every guest can truly relax. The restaurant can accommodate large groups, making it perfect for group travel. Why not savor exquisite eel dishes in a serene setting away from the hustle and bustle?

Unagi Ryouri Unawa Izumi

Open: [Monday-Sunday, National Holidays, Day Before National Holidays] 11:00 am - 9:30 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 409m from Hisaya-odori Station
Address: 1-11-35, Izumi, Higashi-ku, Nagoya-shi, Aichi
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Unagi Cuisine Sandaime Unatou Nakagawa Main Restaurant Established in 1969

A long-established eel specialty restaurant. The traditional taste is brought to life by the chef's skill.

A 10-minute walk from Sasashima Live Station and a 12-minute walk from Kogane Station, Unagi Ryori Sandaime Unatou Nakagawa Main Restaurant was established in 1969. Their recommended dish is the 'Special Hitsumabushi '. The large, high-quality eel is prepared fresh every morning. The eel, coated in a secret sauce that has been used and replenished since the restaurant's founding, is crispy on the outside and tender on the inside. It is a delicacy that allows you to savor the true essence of eel.

The restaurant features a beautiful courtyard that blends traditional Japanese elements with modern techniques, providing a soothing view. Guests can choose from spacious table seating, raised tatami mat seating where they can relax without shoes, or bar-style counter seating. Additionally, the powerful ink wash painting of an eel displayed in the private rooms is a must-see. Enjoy the traditional flavors of Japan in a calm and serene atmosphere.

Unagi Ryori Sandaime Unatou Nakagawa Main Branch

Open: Lunch 10:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 9:30 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 4,000 JPY
Access: Head south from Sasashima-raibu Station. Proceed west along Osu-dori, and the restaurant is on the left side, past the post office.
Address: 9-22, Fukuzumi-cho, Nakagawa-ku, Nagoya-shi, Aichi

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Maruya Honten JR Nagoya Station Restaurant

Experience meticulously crafted Hitsumabushi at a restaurant just one minute from the Shinkansen exit

Maruya Honten JR Nagoya Station Restaurant, located on Umaimon Street at the Taiko-dori Exit inside Nagoya Station. Here, you can enjoy Nagoya's specialty, hitsumabushi. The thick eel, grilled with a special sauce that is continuously added to, is exquisite. The recommended way to enjoy hitsumabushi is to first eat it as is, then add condiments for the second bowl, and finally, enjoy it as ochazuke (rice with tea) for the last bowl, changing the flavor as you go. Be sure to give it a try.

Despite being conveniently located within the station, the restaurant has a calm, modern Japanese atmosphere. The aroma of grilled eel wafting through the restaurant is sure to whet your appetite. In addition to table seating, there are counter seats facing the wall, making it easy for solo travelers to dine comfortably. The restaurant also offers a variety of takeout options, making it a great choice for those who want to enjoy Nagoya's specialties but don't have time to sit down for a meal.

Maruya Honten JR Nagoya Station Branch

Open: 11:00 am - 11:00 pm (L.O. 10:00)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: Inside JR Nagoya Station. Take the south exit of the Shinkansen and turn left at the silver clock; it's on Umaimon-dori Street. Right next to the Aonami Line ticket gate.
Address: 1-1-4,Meieki,Nakamura-ku,Nagoya-shi,Aichi

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Hitsumabushi Bincho Esca Restaurant

A restaurant specializing in Hitsumabushi that continues to uphold traditional grilling methods

A restaurant specializing in Hitsumabushi that continues to preserve traditional grilling methods

Hitsumabushi Bincho Esca, located just a one-minute walk from Nagoya Station, which is easily accessible from the Shinkansen. The restaurant prides itself on its eel, which is grilled over a strong, indirect flame, resulting in a crispy skin and fluffy texture. The chefs, who are deeply moved by the profound flavors of eel, continuously train and refine their hitsumabushi. This is a must-try dish for anyone visiting Japan, as it is best enjoyed freshly grilled.

If you want to eat eel, Nagoya is the place to be! Restaurants where you can enjoy delicious eel

Located in the underground shopping area 'Esca' just a short walk from Nagoya Station, this restaurant is extremely convenient to visit. Inside, a warm, wooden Japanese-style space unfolds, creating an atmosphere where time seems to flow slowly. Enjoy Nagoya's specialty, hitsumabushi, which is carefully and meticulously grilled, in a relaxing environment to your heart's content.

Hitsumabushi Nagoya Bincho Esca Location

Open: Lunch 11:00 am - 3:30 pm (L.O. 2:30 pm) Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 3,000 JPY
Access: Immediately from the Shinkansen ticket gates of JR Nagoya Station
Address: ESCA Underground Shopping Center, 6-9, Tsubaki-cho, Nakamura-ku, Nagoya-shi, Aichi

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Unagiya Shibafukuya

A new style of eel and wine pairing that can only be experienced here

Unagiya Shibafuya, located in Shikemichi, about a 6-minute walk from Nagoya Municipal Subway Sakura-dori Line Kokusai Center Station, is a restaurant where you can enjoy innovative eel dishes. In addition to the classic hitsumabushi, the menu features new styles of eel dishes that pair well with any type of alcohol, from sake to wine, such as 'Unagi no Tataki Ponzu,' which is lightly grilled eel served with grated daikon and ponzu sauce.

The interior of the restaurant, renovated while preserving the original pillars from its time as a traditional Japanese house, exudes a nostalgic yet stylish and luxurious atmosphere. It is a warm and inviting place where guests can relax and enjoy their meals during their travels. The restaurant offers both large table seating for groups and private rooms for a more intimate experience. It is recommended to make reservations early for the popular private rooms.

Unagi-ka Shibafuku-ya

Open: [Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 8:30 pm (L.O. 8:00 pm)
Closed: Tuesday
Average price: [Dinner] 5,000 JPY / [Lunch] 3,500 JPY
Access: 6-minute walk from exit No.2 of Kokusai Center Station on Nagoya Municipal Subway Sakuradori Line
Address: 1-23-10 Nagono, Nishi-ku, Nagoya city, Aichi

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This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.