[2026]Experiencing Tokyo's Night Cherry Blossoms | Famous Spots and Nearby Restaurants Introduction
Update-Date: Jan 20, 2026
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Meguro River

Meguro River
Nearest station: About a 5-minute walk from Nakameguro Station on the Tokyu Toyoko Line and Tokyo Metro Hibiya Line
Admission: Free
Opening hours: All day
Light-up time: Approximately from 17:00 to 20:00 during the Sakura Festival
Typical blooming period: Late March
Number of cherry trees: About 800
Recommended Restaurants in the Area | Yakiniku Nabedonya Shikata

Yakiniku Nabedonya Shikata
Closed: Every Second Tuesday
Average price: [Dinner] 6,000 JPY
Access: Head toward Yutenji from the Meguro Ginza Shopping District. Go past the post office to the T-shaped intersection. The restaurant is on the right.
Address: B1F, COMS Nakameguro, 2-44-24, Kamimeguro, Meguro-ku, Tokyo
Chidorigafuchi

Chidorigafuchi Greenway - Address: 2 Bancho, Chiyoda-ku, Tokyo
- Nearest station: 5 minutes walk from Kudanshita Station on the Tokyo Metro Tozai Line, Hanzomon Line, and Toei Shinjuku Line, and from Hanzomon Station on the Tokyo Metro Hanzomon Line
- Admission: Free
- Opening hours: Open all day
- Lighting-up time: From sunset (around 18:00) to 21:00 during the Chiyoda Sakura Festival period
- Typical blooming period: Late March
- Number of cherry trees: Approximately 230
Recommended Restaurants in the Area | Wa Dining Sato

Wa Dining Sato
Closed: Sunday, National Holidays
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: 1-minute walk from Exit A5 of Jimbocho Station on the Tokyo Metro Hanzomon Line, Toei Mita Line, and Shinjuku Line
Address: 1F, Negi Eiko Bldg., 1-14-16, Kanda Jimbocho, Chiyoda-ku, Tokyo
3. Skytree Area (Sumida Park)

Skytree Area (Sumida Park)
・Address: Around 7 Asakusa, Taito-ku to 1-2 Mukojima, Sumida-ku along the Sumida River
・Nearest station: About 5 minutes on foot from 'Asakusa Station' on the Tokyo Metro Ginza Line, and Tobu Skytree Line
・Admission: Free
・Opening hours: All day
・Light-up time: Approximately 18:30 to 21:00 (during the Sumida Embankment Sakura Festival)
・Typical blooming period: Mid-March
・Number of cherry trees: About 510
Recommended Restaurants in the Area | Nihonryori Mochizuki

Nihonryori Mochizuki
Closed: -
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Access: 3-minute walk from Asakusa station Exit 4 on Ginza Line / 5-minute walk from Honjo-azumabashi Station. It's on the 21st floor of the Asahi Group Headquarters Building along the Sumida River.
Address: 21F, Asahi Group Headquarters Bldg., 1-23-1, Azumabashi, Sumida-ku, Tokyo
More Details Reservation
Ueno Park

Ueno Park
・Address: Ueno Park, Taito-ku, Tokyo
・Nearest station: About a 2-minute walk from JR, Tokyo Metro Ginza Line, and Hibiya Line 'Ueno Station'
・Admission: Free
・Opening hours: 5:00 AM to 11:00 PM (Entry prohibited from 11:00 PM to 5:00 AM)
・Light-up time: Bonbori lanterns lit from 5:00 PM to approximately 10:00 PM (during the Ueno Cherry Blossom Festival)
・Typical blooming period: Mid-March
・Number of cherry trees: Approximately 800 to 1,000 trees
Recommended Restaurants in the Area | INARI Izakaya

INARI Izakaya
Closed: Irregular
Average price: [Dinner] 5,000 JPY
Access: 1-minute walk from Asakusa Exit of Ueno Station. 2-minute walk from Exit 9 of Ueno Station on Tokyo Metro. 5-minute walk from the main entrance of Keisei Ueno Station on the Keisei Main Line.
Address: 6F, 7-2-1, Ueno, Taito-ku, Tokyo
Roppongi (Mori Garden, Keyakizaka, Midtown)

Roppongi - Address: Around Roppongi, Minato-ku, Tokyo
- Nearest station: Directly accessible from Tokyo Metro Hibiya Line and Toei Oedo Line 'Roppongi Station'
- Admission: Free
- Opening hours: All day
- Lighting hours: Approximately from 17:00 to 22:00
- Typical blooming period: Late March
- Number of cherry trees: About 200 throughout the area
Recommended Restaurants in the Area | Azabujuban Nikukappo Okadamae

Azabujuban Nikukappo Okadamae
Closed: Sunday, National Holidays
Average price: [Dinner] 50,000 JPY
Access: 5 minutes walk from Azabu-juban Station on Tokyo Metro Namboku Line and Toei Oedo Line
Address: B1F, Rune Azabujuban Bldg., 1-5-23, Azabujuban, Minato-ku, Tokyo
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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Update-Date: Jan 20, 2026
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.