20 Delicacies and Restaurants You Can't Miss in the Gourmet City of Osaka Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Jan 17 2024

Author: SAVOR JAPAN

20 Delicacies and Restaurants You Can't Miss in the Gourmet City of Osaka

Good food is an essential part of traveling. Known as the city where you "eat until you drop", Osaka is home to numerous food-enthusiasts and offers a large variety of specialties, among which takoyaki and okonomiyaki are just the tip of the iceberg. This article provides a list of 20 dishes and restaurants you can't miss in the gourmet city of Osaka.

See full listings of Japanese Cuisine restaurants found in and around Osaka.

1. [Japanese Cuisine] Sushi Hasegawa Shinsaibashi Main branch (Shinsaibashi)

1. Sushi Hasegawa Shinsaibashi Main branch

[Sushi Hasegawa Shinsaibashi Main branch] offers dishes made with seasonal ingredients filled with the sense of the season. When entering our restaurant, away from the hustle and bustle of Shinsaibashi, a Kyoto-style space spreads. We have Kyoto-style cobble stones, tatami rooms with horigotatsu (sunken kotatsu tables), partitions made with traditional Japanese [Kyo Karakami] paper from Kyoto. Enjoy very fresh seafood directly sent from their production sites at our modern table seats in a Japanese-style space, or lively counter seats where our stylish chef cooks. We also offer various sushi and kaiseki (traditional Japanese cuisine) courses consisting of Kyoto dishes, such as the most popular [Genji] course. We also highly recommend our exquisite, rich flavored [Eel from Lake Biwa in Shiga Prefecture]. Also, enjoy a wide variety of premium sake (Japanese alcohol) which go well with our sophisticated Japanese cuisine. Please visit us for various occasions, such as dates, for entertaining your clients, or various banquets. 　

Sushi Hasegawa Shinsaibashi Main branch

Open: 5:00 pm - 12:00 am (L.O. 12:00 am) / L.O. 9:00 pm on Sunday and on Monday when the Monday is a national holiday
Closed: Irregular
Average price: [Dinner] 10,000 JPY
Access: 5 minutes walk from exit No.6 of [Shinsaibashi] Station on Osaka Metro Midosuji Line
Address: 4F, Stagea Bldg., 1-16-20 Higashi Shinsaibashi, Chuo-ku, Osaka city, Osaka Map

More Details Reservation

2. [Korean Cuisine] Samgyetang Niru Hanare (Tsuruhashi)

Samgyetang Niru Hanare, the Korean chicken soup specialist, continues to uphold tradition. It is a restaurant that follows in the footsteps of the renowned Korean restaurant, Kanmiichi. With a recipe passed down from the founder, Mr. Park San Jun, you can savor the carefully handmade "Samgyetang." This traditional flavor involves stuffing a whole chicken with glutinous rice and slow-cooking it for half a day with Korean ginseng, creating a nutritionally rich herbal dish. The interior consists only of counter seats, providing a calm atmosphere with a total of 18 seats, allowing guests to enjoy their meals at a leisurely pace. The restaurant operates on a reservation-only basis, and it is recommended to check for information on their official Instagram before visiting.

Samgyetang Niru Hanare

Open: [Monday, Tuesday, Thursday - Sunday, National Holidays] 11:00 am - 6:10 pm *Start all at once with 70 minutes time limit (Start from 11:00 am/ 12:30 pm/2:00 pm/3:30 pm/5:00 pm)
Closed: Wednesday
Average price: [Dinner] 3,000 JPY
Access: After exiting the central ticket gate, cross the traffic light and go to the left. Turn right on the road between the flower shop and the curry shop, and a little further ahead is a restaurant with red walls.
Address: 16-9, Funahashi-cho, Tennoji-ku, Osaka-shi, Osaka Map

More Details Reservation

3. [Kushiage] Kushinobo Osaka Hozenji Main branch (Namba)

1. [Kushiage] Kushinobo Osaka Hozenji Main branch (Namba)

10 Delicacies and Restaurants You Can't Miss in the Gourmet City of Osaka

[Kushiage] are skewers of vegetables, meat, or seafood breaded and deep-fried. It is another staple dish of Osaka. Kushinobo is one of the most popular restaurants in Osaka that serves up kushiage. The top recommended item is [Green Asparagus], fried whole until nice and crispy. The beautiful golden breading and the crunchy texture of the asparagus result in an absolutely delicious fried skewer. Their secret sauce, which takes 4 days to make, is spectacular as well! Inside the restaurant you'll find decorative folk crafts as well as a relaxing and quiet atmosphere.

Kushinobo Osaka Hozenji Main branch

Open: 11:30 am - 10:00 pm
Closed: None
Average price: [Dinner] 6,000 JPY
Access: 4 minutes walk from Namba Station on Osaka Municipal Subway. Exit to the Dotonbori side, then in the west of [Round One Sennicchimae branch]
Address: 1-5-6, Namba, Chuo-ku, Osaka city, Osaka (Map)
More Details Reservation

4. [Tecchiri] Kuromon Hamato (Kintetsu-Nippombashi)

2. [Tecchiri] Kuromon Hamato (Kintetsu-Nippombashi)

Osaka's original [Tecchiri] is a stew made from fugu (pufferfish), which is considered a top-class fish, and grilled vegetables boiled together in dashi (broth) and served with ponzu (a blend of yuzu juice and soy sauce) or other dipping sauces. It's a superb delicacy perfect for the cold winter. Located inside Kuromon Market, the kitchen of Osaka, the historical Kuromon Hamato makes its incredibly huge tecchiri with high-grade domestically-produced tiger globefish. After you get your fill of fugu and fresh vegetables soaked in the rich broth, the best way to finish off and enjoy the umami (Japanese savory taste) of fugu is to add some delicious zosui (rice porridge). Order the [Hama] course, and for as little as 5,500 JPY you'll get to savor boiled fugu, tessa (fugu sashimi), karaage (deep-fried chicken) and tecchiri all toghether!

Kuromon Hamato

Open: [Tuesday - Sunday, National Holidays, Day before National Holidays] 11:00 am - 8:45 pm
Closed: None
Average price: [Dinner] 10,000 JPY
Access: 3 minutes walk from Kintetsu Nihombashi Station on Kintetsu Nanba Line. 3 minutes walk from Nihombashi Station on Osaka Municipal Subway Sennichimae Line/Sakaisuji Line.
Address: 1-21-8, Nippombashi, Chuo-ku, Osaka-shi, Osaka (Map)
More Details Reservation

5. [Offal] Fukushige Horumon Osaka-shinmachi Branch (Yotsubashi)

3. [Offal] Fukushige Horumon Osaka-shinmachi Branch (Yotsubashi)

The term "hormone" in Japan refers to tripe, large intestine, skirt and other offal, which grilled "yakiniku-style" are a true treat for the palate! If you come to Osaka to try hormone, Fukushige Horumon comes highly recommended. Established in a renovated kominka (old traditional house), this place will give you the opportunity to savor super fresh offal of beef brands like A4 rank Kuroge Wagyu (a type of high-quality beef) produced in Kagoshima Prefecture. Their most popular item is definitely the skirt steak, and it's so unbelievably delicious that it's actually called "the illusionary skirt steak". Its characteristic tenderness matches divinely with the homemade sauce and white rice. Another reason for its popularity is the voluminous serving you get for a very reasonable price.

Fukushige Horumon Osaka-shinmachi Branch

Open: Lunch 11:30-14:00 (last order 14:00), Dinner 17:00-00:00 (last order 23:30)
Closed: Irregular
Average price: [Dinner] 3,500 JPY / [Lunch] 800 JPY
Access: One minute walk from Yotsubashi Station on the Osaka Subway Yotsubashi Line.
Address: 1-8-9 Shinmachi , Nishi-ku, Osaka, Osaka (Map)
More Details Reservation

6. [Yakiniku] Yakiniku Rikimaru Umeda Ohatsu Tenjin branch (Higashi-Umeda)

4. [Yakiniku] Yakiniku Rikimaru Umeda Ohatsu Tenjin branch (Higashi-Umeda)

The evolution of BBQ in Japan took its own course with the creation of [Yakiniku], wherein various meat cuts, like ribs, tongue and loin, mostly from beef, are cooked very simply on a grill. The best part is that seasoning the meat with sauce or salt allows you to enjoy it with several flavors. Boasting a rich menu with over 100 different items, Yakiniku Rikimaru is renowned for its all-you-can-drink yakiniku plans that will make you realize the true meaning of "eat until you drop", the name Osaka is famous for! Regardless of the production area and brand, they carefully select for you the best meat available of the day, so your satisfaction is 100% guaranteed!

Yakiniku Rikimaru Umeda Ohatsu Tenjin branch

Open: [Weekdays, Saturday, Day before National Holidays] 4:00 pm - 3:00 am (L.O. 2:30 am) [Sunday] 4:00 pm - 0:00 am (L.O. 11:30 pm)
Closed: Irregular
Average price: [Dinner] 3,000 JPY
Access: 147 meters walk from Higashi Umeda Station
Address: B1F, Sun Plaza Sonezaki Bldg., 2-8-12, Sonezaki, Kita-ku, Osaka city, Osaka Map
More Details Reservation

7. [Ramen] Kappa Ramen Honpo Izumisano Branch (Izumisano)

5. [Ramen] Kappa Ramen Honpo Izumisano Branch (Izumisano)

[Ramen] consists of cream-colored noodles mainly made from flour and water, soaked in a soy sauce, miso or pork bone-based soup. The flavor can differ completely from bowl to bowl, according to the region and the restaurant. The one you can taste at Izumisano's Kappa Ramen Honpo is a pork bone-based ramen cooked thoroughly for 8 hours. You can choose between a stronger flavor rich in sweet fats, and a light taste enhanced by the umami of seafood. Also, don't miss their hot spicy ramen seasoned with Korean chili pepper.

Kappa Ramen Honpo Izumisano Branch

Open: 11:00 - 04:00 (last order 03:45).
Closed: None
Average price: [Dinner] 1,000 JPY
Access: 5 minutes walk from Izumisano Station on Nankai Main Line
Address: 3-1-7 Ichibanishi, Izumisano , Osaka (Map)
More Details Reservation

8. [Takoyaki] Acchichi Dotonbori Main Branch (Namba)

6. [Takoyaki] Acchichi Dotonbori Main Branch (Namba)

Known as the most representative staple of Osaka, [Takoyaki] are grilled balls made from a flour-based batter stuffed with octopus chunks and condiments such as pickled ginger and green laver. At Acchichi Main Branch, they use a unique homemade blend for both the sauce and the dashi used in the batter. As for the main ingredient, they make sure to use octopus that hasn't been frozen! Apart from soy sauce or the classic takoyaki sauce, you can pick from 8 types of dressings mixed with mayonnaise. If you can't decide, just go for the [Sauce Mayonnaise]! This fruity sauce made from vegetables and fruit enhances the umami of the dashi even more.

[Takoyaki] Acchichi Dotonbori Main Branch

Open: [Weekdays, Sunday, National Holidays] 9:00 am - 2:00 am
[Saturday, Day before National Holidays] 9:00 am - 3:00 am
Closed: None
Average price: 1,000 JPY
Address: B1F, Jury House Bldg., 7-19, Souemon-cho, Chuo-ku, Osaka-shi, Osaka Map
More Details

9. [Okonomiyaki] Fukutaro (Namba)

Consisting of a flour and water batter mixed with cabbage and grilled on an iron plate, [Okonomiyaki] is a Japanese savory pancake you can mix with fillings like pork, squid, octopus, cheese or any other ingredient you like. If you're in Osaka and in the mood for fluffy and creamy okonomiyaki, head to Fukutaro. The main branch is constantly crowded with a long line outside, but you can enjoy the same recipe in the casual atmosphere of this restaurant inside a department store in Namba. If you don't know what to pick, the [Mix Tama] (1,420 JPY) is a must-try! Loaded with pork, shrimps and squid, this unmissable delicacy exquisitely brings together the mild flavor of the egg with the sweetness of the cabbage.

[Okonomiyaki] Fukutaro

Open: 11:00 am - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 2,000 JPY / [Lunch] 1,500 JPY
Address: 8F, Takashimaya Osaka Branch, 5-1-18, Namba, Chuo-ku, Osaka-shi, Osaka Map
More Details

10. [Curry Udon] Curry Udon Tachibana (Nagai)

8. [Curry Udon] Curry Udon Tachibana (Nagai)

Combining curry with udon, a classical Japanese noodle variety, the defining feature of [Curry Udon] is not just its spices, but also its uniqueness due to the Japanese-style broth used in the curry soup. It's so popular that many people go out of their way to visit certain restaurants with the sole purpose of eating curry udon. The [Stone Pot Curry Udon (Normal)] (730 JPY) you can order at Curry Udon Tachibana boasts a fantastic soup made with beef tendon, chicken bones, and vegetables cooked together for 5 hours. It's served in a stone pot so that it stays piping hot until you eat the very last noodle. Be sure to leave some curry soup and add white rice to create a delicious rice porridge!

Curry Udon Tachibana

Open: [Monday, Wednesday - Sunday, National Holidays] 11:15 am - 9:00 pm (L.O.8:45 pm)
Closed: Tuesday

Closed every third and fifth Tuesday. If Tuesday falls on a national holiday, the restaurant will close on the following day instead.
Average price: [Dinner] 900 JPY
Access: Go east from exit No.4 of [Nagai Station] on Osaka Metro Midosuji Line, turn right at the intersection with the Denny's restaurant, then go straight for approximately 100 meters
Address: 3-7-5-102, Nagai Higashi, Sumiyoshi-ku, Osaka city, Osaka (Map)
More Details

11. [Crab Dishes] Kani Don-ya (Takojizo)

If you're planning a luxurious dinner in Japan, crab might be what you're looking for! You can enjoy it in many ways, whether it is boiled, grilled, or stewed. Kani Don-ya is a restaurant specialized in crab where you can have red king crab or snow crab depending on what's in season. They offer several courses for you to enjoy with all things crab - tempura, crab grilled on charcoal, nabe (hot pot), and even as rice porridge to finish off your meal. Depending on the content, courses start from 5,500 JPY. If you order the full course, it will cost as little as 8,250 JPY. You'll definitely want to visit it in many different seasons to try the new dishes!

Kani Don-ya

Open: Lunch 11:30 am - 3:00 pm, Dinner 5:00 pm - 11:00 pm
Closed: Wednesday *No holidays on December but closed on new year's eve & new year's day
Average price: [Dinner] 8,000 JPY
Access: 8 minutes walk from Takojizo Station
Address: 2-23-1, Minamiue-machi, Kishiwada, Osaka (Map)
More Details Reservation

12. [Curry] Yado Curry Temmabashi Main Branch (Temmabashi)

10. [Curry] Yado Curry Temmabashi Main Branch (Temmabashi)

Considered a beloved national dish, [Curry] in Japan is usually made with a creamy flour-based roux and large chunks of vegetables and meat. Lately, there are more and more gluten-free curry spots that avoid using flour. Located in Temmabashi, Yado Curry is one of them. Made with 13 different spices, along with Kuroge Wagyu beef tendon and yellow onions, their elaborate roux features a uniquely deep flavor. The toppings available vary on a daily basis, so it's also fun to see what you're going to get.

Yado Curry Temmabashi Main Branch

Open: Lunch 11:40 am - 3:00 pm
Closed: Irregular
Average price: [Lunch] 800 JPY
Access: Around a 3-minute walk from Exit 4 of [Temmabashi Station] on the Osaka Municipal Subway / Walk 150m from [Temmabashi Station] on the Keihan Electric Railway
Address: B1F, Castle River, 1-5-11, Tani-machi, Chuo-ku, Osaka, Osaka (Map)
More Details Reservation

13. [Original Kushiage] Kushiage Osaka Ryori Cuisine d'Osaka Ryo (Yodoyabashi / Japanese Cuisine)

11. [Original Kushiage] Kushiage Osaka Ryori Cuisine d'Osaka Ryo (Yodoyabashi / Japanese Cuisine)

Head to [Kushiage Osaka Ryori Cuisine d'Osaka Ryo] to experience unique kushiage (fried skewers) made with local ingredients. This restaurant offers fried skewers made from traditional vegetables as well as fresh fish caught in Senshu (the southwest area of Osaka) and Himeji. Among them, [Naniwa Black Beef Rump Topped with Ponzu and Grated Daikon] (480 JPY) is a particularly luxurious skewer made with Kuroge Wagyu (a type of high-quality beef) from Osaka. Take a bite and the umami of the meat will melt in your mouth. There are also several rare skewers you can't try in other restaurants, so don't miss them!

Kushiage Osaka Ryori cuisine d'Osaka Ryo

Open: [Weekdays, Saturday, Holidays, Day before Holidays] Lunch 12:00 pm - 1:30 pm (L.O. 1:00 pm) Dinner 5:30 pm - 11:00 pm
Closed: Monday, Second Sunday
Average price: [Dinner] 6,000 JPY / [Lunch] 1,000 JPY
Access: An 8-minute walk from Minami-Morimachi Subway Station. Head east on National Highway 1, and take a left one signal before "Nishitenma" Crossing. It will be on your left.
Address: Shoei Bldg. 1F, 4-2-7 Nishi Temma , Kita-ku, Osaka, Osaka Map
More Details Reservation

14. [Kaiseki Cuisine] Ajikitcho Bunbuan (Hommachi / Japanese Cuisine)

12. [Kaiseki Cuisine] Ajikitcho Bunbuan (Hommachi / Japanese Cuisine)

Kaiseki is a type of Japanese cuisine served at tea ceremonies. This type of Japanese banquet cuisine has an extremely ancient history that is still appreciated today, although its definition is constantly evolving. At [Ajikitcho Bunbuan], you'll be served kaiseki delicacies with refined flavors created from seasonal ingredients. Every plate is not only delicious but also beautifully plated. Courses start from 9,000 JPY (plus tax).

Ajikitcho Bunbuan

Open: [Tuesday - Sunday, Holidays, Day Before Holidays] Lunch 11:00 - 14:30 (last order 14:00) / 17:00 - 20:30 (last order 20:00)
Closed: Monday
Average price: [Dinner] 18,000 JPY / [Lunch] 7,000 JPY
Access: Directly connected to Exit 7 of Hommachi Station (Osaka Municipal Subway, Midosuji Line).
Address: B1F Hommachi Garden City, 3-6-4 Hommachi, Chuo-ku, Osaka, Osaka Map
More Details Reservation

15. [Seafood Izakaya] Furusato (Bentencho / Izakaya)

13. [Seafood Izakaya] Furusato (Bentencho / Izakaya)

If you visit Japan, you can't miss its delicious seafood. At [Furusato], you can enjoy a range of seafood dishes such as meaty spiny lobster and crab that go great with a drink or two. Their [Full Box of Raw Sea Urchins!] (from 5,000 JPY) is especially recommended. Whether you're an uni fan or a first-timer, you'll definitely be captivated by its incredibly rich flavor!

Furusato

Open: Normal hours: 16:00-23:00 (last order 22:30)* Reservations may also be made for lunchtime.
Closed: None
Average price: [Dinner] 4,500 JPY
Access: About 8 minutes on foot from JR south exit and subway exit number 3. About 15 minutes by car from USJ Kaiyukan.
Address: 2-1-8 Isoji , Minato-ku,Osaka-shi, Osaka Map
More Details Reservation

16. [Unagi Cuisine] Unagi Jinta (Tenman / Japanese Cuisine)

14. [Unagi Cuisine] Unagi Jinta (Tenman / Japanese Cuisine)

[Unagi Jinta] is a well-known restaurant specializing in unagi (conger eel) that was founded over 100 years ago. Made with domestically produced eel, their [Unaju Jo] (3,240 JPY) is a true delight. Its charm is due to the secret sauce that has been passed down generation after generation over the last 100 years. This sauce, enriched by fat that melts down from the unagi, boasts a thick texture and an irresistible sweetness. Don't miss this chance to savor the depth of a flavor that has stood the test of time.

Unagi Jinta

Open: [Weekdays, Saturday] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 3,000 JPY / [Lunch] 2,000 JPY
Access: 3 minutes walk from Tenman Station on Osaka Loop Line. After passing [Tenman-ekimae Kitahondori] street, go to the south along with the street behind [Pulala Tenma Tenman Market]
Address: 7-6, Ikedacho, Kita-ku, Osaka, Osaka Map
More Details Reservation

17. [Shabu-Shabu] Shabutei Nishiumeda Branch (Nishi-Umeda / Shabu-shabu / Sukiyaki)

15. [Shabu-Shabu] Shabutei Nishiumeda Branch (Nishi-Umeda / Shabu-shabu / Sukiyaki)

Shabu-shabu is one of the most famous Japanese hot pot dishes. It consists of thinly sliced meat and vegetables you quickly pass through a boiling broth and then dip in a sauce before eating. [Shabutei Nishiumeda Branch] serves high-quality ingredients for your shabu-shabu. Particularly recommended is the [Special Japanese Black Beef Shabu-Shabu Course] (3,680 JPY (plus tax)). With its beautiful marbling, this A5 rank Kuroge Wagyu beef boasts a rich umami flavor, sweetness, and a lovely tender texture. Dip it in their homemade sesame sauce and enjoy!

Shabutei Nishiumeda Branch

Open: [Weekdays and Saturday] Normal hours: 11:00 - 05:00 (last order 04:30) / Lunch 11:00 - (last order 15:30) Lunch menu is available. (We also have a dinner menu available)

[Sunday and national holidays] Normal hours: 16:00 - 23:00 (last order 22:30)
Closed: None
Average price: [Dinner] 2,500 JPY / [Lunch] 900 JPY
Access: A 2-minute walk from Nishi-Umeda station. A 7-minute walk from Osaka or Umeda stations.
Address: 2-1-15 Umeda , Kita-ku, Osaka-shi, Osaka Map
More Details Reservation

18. [Omurice] Meijiken (Shinsaibashi / Western-Inspired Cuisine)

16. [Omurice] Meijiken (Shinsaibashi / Western-Inspired Cuisine)

Omurice, a dish that was born in Japan but was originally inspired by Western cuisine, consists of an omelet filled with stir-fried seasoned rice. The specialty omurice from [Meijiken], which has been open for 95 years, will enchant you with the texture of its moist filling and fluffy egg. With a recipe unchanged since the restaurant first opened, this dish has been appreciated by people of all ages for generations. Try their [Omurice and 5 Kushikatsu Skewer Set] (1,210 JPY)! You'll get to savor their special omurice paired with a selection of their most popular fried kushikatsu skewers for a great price!

Meijiken

Open: 11:00-22:00 (last order at 21:30) (closed on weekdays from 15:50-17:00)Lunch from 11:00-15:00; lunch menu changes daily.
Closed: None
Average price: [Dinner] 1,500 JPY / [Lunch] 850 JPY
Access: From Shinsaibashi, walk south along Shinsaibashi Suji Shopping Arcade. Turn left at the south east of Daimaru and you will see it 70 metres ahead.
Address: 1-5-32 Shinsai Bashi Suji , Chuo-ku, Osaka-shi, Osaka Map
More Details Reservation

19. [Sushi] Sushi Hasegawa Shinsaibashi Main Branch (Shinsaibashi / Sushi)

17. [Sushi] Sushi Hasegawa Shinsaibashi Main Branch (Shinsaibashi / Sushi)

If you're in the mood for premium sushi while you're in Osaka, head to [Sushi Hasegawa Shinsaibashi Main Branch]. Grab a seat by the counter to admire the chef's stunning knife skills while you enjoy their popular course, [Tonbo] (14,000 JPY)! You'll be served a range of delicious dishes made from seasonal ingredients, including appetizers, sashimi, grilled fish, and nigiri (hand-formed sushi)! This is an ideal choice if you're looking to treat yourself to some high-quality sushi in an upscale restaurant.

Sushi Hasegawa Shinsaibashi Main branch

20. [Katsu-don] KATSUDON (Osaka / Japanese Cuisine)

18. [Katsu-don] KATSUDON (Osaka / Japanese Cuisine)

Katsu-don is a bowl of white rice topped with tonkatsu (fried pork cutlet) stewed in broth and mixed with egg. The type you can enjoy at Osaka's popular [KATSUDON] is a bit different as rice and topping are served separately! You can plate them together yourself or eat them separately, whichever you prefer. Their popular [Katsudon] (800 JPY) is made with Japanese pork loin. The individually-made cutlets and the fluffy egg taste amazing together! Enjoy how all the elements balance with the crispy texture of the cutlet.

KATSUDON

Open: 11:00 am - 9:30 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 700 JPY
Access: 15 minutes walk from the central north exit of JR [Osaka Station], or 15 minutes walk from the Chaya-machi exit of Hankyu [Umeda Station]. Located in Takimi-koji on B1F of Umeda Sky Bldg.
Address: Takimi-koji, B1F, Umeda Sky Bldg., 1-1-90, Oyodonaka, Kita-ku, Osaka city, Osaka Map
More Details Reservation

21. [Teppanyaki] Teppan DiningSEEKS (Namba / Teppanyaki)

19. [Teppanyaki] Teppan DiningSEEKS (Namba / Teppanyaki)

Teppanyaki refers to meat, seafood, or vegetables grilled on an iron griddle. [Teppan DiningSEEKS] offers reasonably-priced teppanyaki dishes featuring meat and fresh vegetables of the finest quality. Carefully cooking the ingredients with the least amount of flavorings enhances their natural umami and sweetness. The restaurant's signature dish is the tender and sweet [Highest Grade Sirloin Steak]. For this dish, only the best quality Wagyu beef such as Yamagata beef is used. Don't miss this chance to taste delicious Wagyu beef!

Teppan DiningSEEKS

Open: [Weekdays, Saturday, Day before National Holidays] Dinner 6:00 pm - 2:00 am

[Sunday, National Holidays] Dinner 6:00 pm - 0:00 am
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 407 meters from Nipponbashi Station
Address: 2F, Nippo Memorial Bldg., 6-6, Soemon-cho, Chuo-ku, Osaka-shi, Osaka Map
More Details Reservation

Disclaimer: All information is accurate at time of publication.