13 Restaurants in Osaka That Are Perfect for a Special Night Out

1. Umisuzume Umeda Branch

Umisuzume Umeda Branch
Closed: None
Average price: [Dinner] 3,000 JPY
Access: 2-minute walk from Umeda Station / 2-minute walk from JR Osaka Station / 1 minute walk from Nishi-Umeda Station
Address: 2F, Lei's Umeda, 2-1-21, Umeda, Kita-ku, Osaka-shi, Osaka (Map)
2. Ginpei Kitashinchiten

Ginpei Kitashinchiten
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 1,000 JPY
Access: 5 minute walk from Kitashinchi station.
Address: 1F Hatsune Building, 1-5-4 Dojima, Kita-ku, Osaka, Osaka
3. Cigar Bar Super nova Kitashinchi Branch

Cigar Bar Super nova Kitashinchi Branch
[Saturday, Sunday, National Holidays] 6:00 pm - 2:00 am
Closed: None (except for the beginning and end of the year)
Average price: 7,000 JPY
Access: 3-minute walk from Kitashinchi Station / 5-minute walk from Umeda Station
Address: 3F, Basara Bldg., 1-7-5, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka Map
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4. KAi Kitashinchi Branch

KAi Kitashinchi Branch
*From 12:00 pm to 5:00 pm feel free to inquire by phone or online and they'll reply very quickly
Closed: Sunday
*Open if the following Monday is a national holiday
Average price: [Dinner] 4,500 JPY
Access: Access from Nishi-Umeda Station: from the South Gate, proceed straight in the underground passageway, take the [C60] exit and go right. It's inside Kitashinchi Hondori.
Address: B1F, FOODEAR Bldg., 1-3-23, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka Map
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5. Kitaichi Sakaba Umeda Branch

Kitaichi Sakaba Umeda Branch
Closed: None
Average price: [Dinner] 3,800 JPY
Access: 1 minute walk from Kitashinchi Station
Address: 6F, Rei Kitashinchi, 1-5-18, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka Map
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6. Kokoya

Kokoya
Closed: Sunday
Average price: [Dinner] 6,000 JPY
Access: Get off at Kitashinchi Station and walk 4 minutes. Take Yotsubashi Street heading south. Turn left at Dojima Avanza. It's on the 2nd floor of the building next to the National Motor Pool.
Address: 1-3-33, Dojima, Kita-ku, Osaka-shi, Osaka Map
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7. Takumi

Takumi
[Saturday] 4:00 pm - 5:00 am (L.O. 4:30 am)
Closed: Irregular
Average price: 3,500 JPY
Access: From Exit 11-21 of Kitashinchi Station, head south walking 10 minutes on the left, take the road in the south, turn right and you'll find the restaurant on the 3rd floor of Yoshitsugi building.
Address: 3F, Yoshitsugi Bldg., 1-5-23, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka Map
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8. Gaburi Osaka Umeda Branch

Gaburi Osaka Umeda Branch
Closed: None
Average price: [Dinner] 2,980 JPY
Access: 1 minute walk from [Osaka Station]
Address: 9F, LEI's Umeda, 2-1-21 Umeda, Kita-ku, Osaka city, Osaka (Map)
More Details Reservation
9. Nakanoya Lucua Osaka Branch

Nakanoya Lucua Osaka Branch
Closed: Irregular
Average price: [Dinner] 3,000 JPY / [Lunch] 1,500 JPY
Access: Only a few steps away from Umeda Station. It's about 60m from JR Osaka Station.
Address: 10F, Lucua, 3-1-3, Umeda, Kita-ku, Osaka-shi, Osaka
10. 29O Kitchen Umeda Osaka Ekimae Branch

29O Kitchen Umeda Osaka Ekimae Branch
[Friday, Saturday, Day before National Holidays] 4:30 pm - 4:00 am (Food L.O. 3:00 am, Drinks L.O. 3:30 am)
Closed: None
Average price: [Dinner] 2,980 JPY
All-you-can-drink plan start from 1,800 JPY (plus tax)
Access: 5-minute walk from Umeda Station. It's on the 1st floor underground of the building (Hakubasha Bldg. Part1) on the right of the entrance to Higashi-dori Shopping Street (east side of Shin-Mido Street).
Address: B1F, Hakubasha Bldg., 4-12, Dojima-cho, Kita-ku, Osaka-shi, Osaka Map
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11. Amana Umeda Branch

Amana Umeda Branch
[Friday, Saturday, Day before National Holidays] Dinner 5:00 pm - 1:00 am
Closed: None
Average price: [Dinner] 3,000 JPY Table charge 400 JPY / Service charge 10%
Access: 3-minute walk from Umeda Station / 3-minute walk from Higashi-Umeda Station / 5-minute walk from JR Osaka Station.
Address: 7F, Umeda Pal Bldg., 1-10, Komatsubara-cho, Kita-ku, Osaka-shi, Osaka Map
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12. VOLTA Kitashinchi Branch

VOLTA Kitashinchi Branch
[Friday, Day before National Holidays] 5:00 pm - 3:00 am
[Saturday] 4:00 pm - 2:00 am
[Sunday] 4:00 pm - 12:00 am (Note: It's only open on the 2nd and 4th Sunday of the month.
Closed: Irregular: 1st, 3rd and 5th Sunday of the month *Open if the following Monday is a national holiday
Average price: [Dinner] 4,000 JPY
Access: 2-minute walk from the 11-5 West Exit of JR Kitashinchi Station
Address: 1F, FOODEAR Bldg., 1-3-23, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka Map
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13. Amanoto Umeda Branch

Amanoto Umeda Branch
[Saturday] 4:00 pm - 5:00 am
Closed: None
Average price: [Dinner] 2,999 JPY Sea Bream Shabu-Shabu Nabe Course from 2,000 JPY
Access: 2-minute walk from Umeda Station / 2-minute walk from Higashi-Umeda Station
Address: 6F, Hakubasha Bldg. Part 1, Dojima-cho, Kita-ku, Osaka-shi, Osaka Map
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14. Japanese restaurant Yu-chan

Japanese restaurant Yu-chan
Closed: Irregular
Average price: [Dinner] 17,000 JPY / [Lunch] 7,000 JPY
Access: Exit the ticket gates, proceed north on Naniwa-suji, turn left in front of the Oyodominami police box, and go past Urae Park. It is on the first floor of the condominium on your left.
Address: 1F, Village R Oyodominami, 3-4-11, Oyodominami, Kita-ku, Osaka-shi, Osaka Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.