Kiyomizu Temple (Kiyomizu-dera) is famous as the temple built overlooking a cliff. Visitors flock to the temple to see the panoramic view of Kyoto area from its platform. This article focuses on the top 15 famous restaurants, mostly serving Japanese seasonal cuisine that you can go to when visiting Kiyomizu Temple.
1. Kyoto Kushidokoro Azumaya
Azumaya, situated a 7-minute walk from Sanjo Station in Zaimoku-cho, Nakagyo-ku, Kyoto-shi, offers delightful yakitori made from Kyoto chickens slaughtered in the morning and a secret sauce enhanced over 15 years. It serves kushiage skewers with a fine batter and three house-made sauces, plus horse sashimi directly shipped from Kumamoto. The restaurant boasts over 20 types of sake from Kyoto City breweries, cocktails, shochu highballs, and all-you-can-drink options. The bright interior, featuring slow jazz music, breaks away from the conventional yakitori restaurant image. It offers counter seating, table seating, sunken kotatsu seats, and private rooms, with banquet options on the second and third floors.
Kyoto Kushidokoro Azumaya
Open:
[Monday-Friday] Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm) / [Saturday, Day Before National Holidays] Dinner 4:00 pm - 2: 00 am (L.O. 1:30 am) / [Sunday, National Holidays] Dinner 4:00 pm - 12:00 am (L.O. 11:30 pm)Closed:
NoneAverage price:
[Dinner] 3,000 JPYAccess:
From the exit, cross the Sanjo bridge and walk south on Kiyamachi-dori Street. It's on 2F of the building next to the left of Gyu-nabe Chiba restaurant.Address:
2F, Toritane Bldg., 186, Zaimoku-cho, Nakagyo-ku, Kyoto-shi, Kyoto MapMore Details Reservation
2. Torisei Shijo Kiyamachi Branch
Torisei Shijo Kiyamachi Branch, in business for over 50 years, prides itself on delicious yakitori. Freshly grilled, flavored with a secret sauce used since its inception, the yakitori will surely bring a smile. Try the Oyadori Yaki with addictive spicy seasoning. Using fresh brand-name chicken from Kyushu, the dishes maximize ingredient quality. Local sake from Fushimi, Kyoto, shipped directly from the brewery, pairs perfectly with the chicken dishes. With an all-you-can-drink seasonal menu for banquets, and seating for a variety of needs, it's perfect for any occasion.
Torisei Shijo Kiyamachi Branch
Open:
[Weekdays] 3:00 pm - 11:00 pm (L.O 10:30 pm) [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm (L.O 10:30 pm)Closed:
IrregularAverage price:
[Dinner] 5,000 JPYAccess:
4 minutes walk from Gion-Shijo Station on the Hankyu Main Line, 2 minutes walk from Kyoto-kawaramachi Station on the Hankyu Kyoto LineAddress:
Higashi-iru, Hitosujime, Shijo-agaru, Kawaramachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto MapMore Details Reservation
3. Tagoto Main Branch
Tagoto, a 144-year-old Kyoto restaurant on Shijo Street, is a tranquil space serving Kyoto-style Kaiseki. Its cuisine emphasizes "seasonality", featuring unique Kyoto vegetables and seasonal seafood. The restaurant's aesthetic, including Arita-yaki and Shigaraki-yaki ceramics, hanging scrolls, and fresh flowers, mirrors seasonal shifts. The ever-changing courtyard enhances the atmosphere. Beyond the dishes' visual presentation, aroma, and taste, the ambiance reflects the changing seasons. Experience each season's charm while indulging in refined Kyoto cuisine.
Tagoto Main Branch
Open:
[Weekdays, Saturday, Sunday] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)Closed:
Wednesday,New year's dayAverage price:
[Dinner] 8,800 JPY / [Lunch] 4,180 JPYAccess:
1-minute walk from Kyoto-kawaramachi Station / From Exit6, head East for 10meters, and you will find the restaurant next to LAWSONAddress:
34, Otabi-cho, Shimogyo-ku, Kyoto-shi, Kyoto MapMore Details Reservation 4. IOTO - Kyoto Vegetable and Charcoal Grill -
Restaurant IOTO, located in resort hotel Fufu Kyoto, offers a range of dishes from light meals to authentic Kaiseki cuisine, using local vegetables and seasonal ingredients. The popular Fukue-zen Meal, served in a multi-layered box symbolizing "successive good fortune", includes various small dishes that showcase the chef's skill. The restaurant's Japanese-style interior offers counter seats overlooking a splendid garden and private rooms. Visitors can enjoy meals while viewing seasonal scenery from garden-facing tables. Ideal for unforgettable moments like dates, business entertainment, family celebrations, and anniversaries.
IOTO - Kyoto Vegetable and Charcoal Grill -
Open:
Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm)Closed:
NoneAverage price:
[Lunch] 5,000 JPYAccess:
About 7 minute's walk from Keage Station. It is located next to Murin-an. The main entrance is on the Lake Biwa Canal sideAddress:
41, Kusagawa-cho, Nanzenji, Sakyo-ku, Kyoto-shi, Kyoto MapMore Details Reservation
5. Shinkiro
Made from a blend of soup stock, eggs, and water, the rapidly rolled omelette boasts a fluffy texture. Paired with a blend of Kyotamba and Omi rice, the taste enhances accompanying dishes. Ingredients, mainly from Kyoto, are always fresh, and vegetables are sourced locally. The open kitchen allows customers to witness the devoted preparation of their food. The "Large platter course" is perfect for sharing, offering ample food for a party. The second floor features a tatami area that can be partitioned into private rooms for 10 or more, ideal for parties.
Shinkiro
Open:
[Monday-Wednesday, Friday-Sunday, National Holidays, Day Before National Holidays] Lunch: 11:30 am - 2:30 pm / Dinner: 5:30 pm - 11:00 pmClosed:
Thursday, Irregular on WednesdayAverage price:
[Dinner] 4,000 JPY / [Lunch] 1,000 JPYAccess:
From Keihan Gojo station head north on Miyakawasuji. Located on the left hand side just before Matsubaradori.Address:
6-361 Miyagawa Suji , Higashi Yama-ku, Kyoto-shi, Kyoto MapMore Details Reservation
6. Feliz-malto
At Feliz-malto in Shijo-Karasuma, enjoy Japanese cuisine blending seasonal ingredients and miso from across Japan, paired with delicious drinks. Housed in a renovated machiya (traditional Kyoto townhouse) from the Taisho era, the restaurant offers an escape from everyday hustle. Private rooms with a tokonoma (alcove) are ideal for guests or meetings. The restaurant suggests reserving their special "Hatcho Miso Gateau Chocolat" as a souvenir. The "Hiei" course, featuring a steak of Kyoto's Japanese black beef and three miso dishes from appetizer to dessert, is recommended. A wide selection of Japanese sake and craft beer is also available.
Feliz-malto
Open:
[Tuesday-Sunday, National Holidays, Day Before National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30pm)Closed:
MondayAverage price:
[Dinner] 5,000 JPYAccess:
03-minute walk from Karasuma Station on the Hankyu Kyoto Main Line. It is located up Takakura-dori Bukkoji.Address:
377-1, Nishimae-cho, Bukkouji-agaru, Takakura-dori, Shimogyo-ku, Kyoto-shi, Kyoto MapMore Details Reservation
7. Yuba Higashiyamayuuzu
Proudly serving high-quality yuba dishes from Kyoto's Miyama region, Yuba Higashiyamayuuzu offers a taste of various flavors from seasonal tempura to kasane yuba. Guests can savor the naturally-raised Miyama-kyo jidori chicken and exquisite natural yuba with its bold flavor and outstanding sweetness. Thought is put into the menu, cooking, and ambiance to ensure guests leave with a smile. The popular lunch course features signature dishes like yubameshi and yubanabe, perfect for friendly gatherings or couples. Evenings promise authentic kaiseki in a relaxed atmosphere.
Yuba Higashiyamayuuzu
Open:
[Fridays-Sundays] Lunch 11:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)Closed:
Monday, Tuesday, Wednesday, ThursdayAverage price:
[Dinner] 5,000 JPY / [Lunch] 2,000 JPYAccess:
7 minute walk from Gion Shijo station on the Keihan main line.Address:
570-218 Gionmachiminamigawa, Higashiyama-ku, Kyoto, Kyoto MapMore Details Reservation
8. Jukusei Sashimi to Umaisake Kyoto Hitoshio
This hideaway restaurant in Japan's old capital offers Kyoto Tsumoto style aged sashimi, local sake, and private dining. Rare in Kyoto, the restaurant's aged sashimi is house-made with fresh fish delivered directly from Maizuruuru and Ehime, ensuring flavorful and rich dishes. The menu also features a wide selection of delicacies and obanzai dishes made from Kyoto ingredients. The owner curates a range of sake from standard to rare. Guests can enjoy these offerings in a unique Kyoto-style Japanese atmosphere, making for a truly blissful experience.
Jukusei Sashimi to Umaisake Kyoto Hitoshio
Open:
[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] 5:30 pm - 11:00 pm (L.O. 10:15 pm)Closed:
TuesdayAverage price:
[Dinner] 8,000 JPYAccess:
8-minute walk from Karasuma Station on the Hankyu Kyoto Main Line. It is located east of Rokkaku-dori Tominokoji-dori Street.Address:
1F, Sylvoupre Bldg., 88, Daikoku-cho, Nakagyo-ku, Kyoto-shi, Kyoto MapMore Details Reservation
9. Pontocho Kushiyoshi
Kushiyoshi provides a sophisticated Japanese modern space where guests can enjoy creative Kushiage (deep-fried skewers) made from carefully selected ingredients. Each skewer is meticulously deep-fried and served fresh. Dishes like "Angel Shrimp Kadaifu Rolls" and Shiso-flavored "Scallop with Caviar" showcase the ingredients. The menu, changing with the seasons, features seasonal ingredients for added enjoyment. Wines chosen to match Kushiage are recommended. The restaurant, with an open-kitchen counter on the first floor and a high-quality tatami room on the second, is suitable for everything from date nights to banquets.
Pontocho Kushiyoshi
Open:
Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm) / [Friday-Sunday, National Holidays] Lunch 11:30 am -3:00 pm (L.O. 2:00 pm)Closed:
NoneAverage price:
[Dinner] 7,000 JPY / [Lunch] 7,000 JPYAccess:
5-minute walk from Exit 4 of Gion-shijo Station on the Keihan Main Line. Right next to Pontocho Park on Pontocho Street. The red curtain is a mark of the restaurant.Address:
191-6, Shimokoriki-cho, Nakagyo-ku, Kyoto-shi, Kyoto MapMore Details Reservation
10. Ibushigin Kazuya
Following Sumibi Kazuya, Ibushigin Kazuya is the second restaurant launched with an aim to be "a bar for sake and smoked dishes." Unlike its predecessor, Ibushigin Kazuya specializes in sake and smoked dishes, offering a laid-back space. Sourcing sake from across Japan, it boasts over 120 types, including rare and seasonal finds. Smoked dishes, prepared uniquely using different wood chips, temperatures, and durations, enhance flavor and aroma. It's a casual spot for savoring delicious Japanese sake and seasonal smoked dishes.
Ibushigin Kazuya
Open:
Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)Closed:
NoneAverage price:
[Dinner] 3,500 JPYAccess:
4-minute walk from Kyoto-kawaramachi Station on the Hankyu Line. Located right in front of the south exit of the BAL building.Address:
1F, 276, Kitakurumaya-cho, Higashi-iru, 2-chome, Sanjo-sagaru, Kawaramachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto MapMore Details Reservation
11. Wagyu Restaurant Bungo Gion
Bungo Gion, opened in 2023 in Kyoto's Shinbashi-dori, retains the Hanamachi district atmosphere, attracting local and international guests. It offers meals with local ingredients, including Kyoto Vegetables and "Oita Wagyu" beef. The "no self-grilling" approach allows guests to enjoy the meat's essence. With reservation, six full courses are available, including three Wagyu and three Yaki-Wagyu courses. A variety of drinks, including natural wines, complement the dishes. The traditional townhouse setting and optional tatami room enhance the cultural immersion.
Wagyu Restaurant Bungo Gion
Open:
Dinner 5:00 pm - 10:30 pm / Reservations only. Reservations are available at 17:00, 18:00, and 19:00. Each one is 2 hours and 30 minutes. Some days may have reservations available for 20:00 (please ask the restaurant for details).Closed:
IrregularAverage price:
[Dinner] 16,000 JPYAccess:
7-minute walk from Exit 8 of Gion-shijo Station on Keihan Railway. It is located along Shimbashi-dori Street.Address:
56, Motoyoshi-cho, Yamatooji Higashi-iru, Shimbashi-dori, Higashiyama-ku, Kyoto-shi, Kyoto MapMore Details Reservation 12. Kyoto Gion Kawamura Ryori Hei (Gion-shijo)
This kaiseki restaurant is located inside a renovated kominka (Japanese traditional house), and is filled with everything Kyoto! The menu consists solely of reasonably-priced course cuisine, with lunch courses of 8 dishes costing 2,950 JPY. There are 6 courses available in the evening, including 5 courses ranging from 6 items for 4,000 JPY to 11 items for 8,000 JPY, and another course, which comes with all-you-can-drink for 10,000 JPY. The menu changes every month to ensure the usage of top quality, seasonal ingredients. A dessert menu is also available, consisting of an assortment of seasonal Japanese and Western confectionary served with coffee.
Kyoto Gion Kawamura Ryori Hei
Open:
Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
IrregularAverage price:
[Dinner] 5,000 JPY / [Lunch] 2,500 JPYAccess:
6-minute walk from Keihan main Line [Gion-Shijo Station] No.7 exit / 9-minute walk from Hankyu Kyoto Line [Kawaramachi Station] 1-A exitAddress:
347-96 Gionmachi-kitagawa, Higashiyama-ku, Kyoto city, Kyoto MapMore Details Reservation 13. Gion Kankanderi Rei
Gion Kankanderi Rei, nestled quietly in the elegant streets of Gion, Kyoto, offers a unique fusion of Japanese, Teppanyaki, and Korean cuisine. The chef, with 30 years of experience, uses local ingredients like Kyoto pork, Tamba chicken, Kyoto duck, and vegetables, all prepared with a nutritionist's care. The restaurant provides a luxurious dining experience in a unique space with counter, table, tatami room, and private seating. The restaurant overlooks the picturesque Tatsumi Bridge over Gion Shirakawa River, a popular spot retaining the Hanamachi atmosphere. Enjoy the luxury and hospitality of Gion Kankanderi Rei against the backdrop of beautiful Gion, Kyoto.
Gion Kankanderi Rei
Open:
[Monday-Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / [Monday-Saturday] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) / [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)Closed:
NoneAverage price:
[Dinner] 10,000 JPY / [Lunch] 2,000 JPYAccess:
11-minute walk from Exit 1A of Kyoto-kawaramachi Station on Hankyu Kyoto Main Line / 6-minute walk form Exit 9 of Gion-shijo Station on Keihan Main LinAddress:
1-2F, Nikoto Bldg., 2-391, Hashimoto-cho, Higashiyama-ku, Kyoto-shi, Kyoto MapMore Details 14. Tominokoji Tempura Matsui
Tominokoji Tempura Matsui offers unique courses using carefully selected daily ingredients. Ideal for entertaining guests or for casual use, the restaurant serves authentic Kyoto-style tempura at affordable prices, featuring ingredients like live prawns, local vegetables, and fresh fish. The interior boasts a relaxing space with a sizeable counter, where guests can observe the chef's artisanal skills. The restaurant also offers popular seasonal Tendon bowls and casual lunch courses. Whether treating yourself or dining with a loved one, Tempura Matsui adds a touch of luxury to everyday life.
Tominokoji Tempura Matsui
Open:
Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)Closed:
IrregularAverage price:
[Dinner] 8,000 JPY / [Lunch] 2,000 JPYAccess:
From Karasuma Oike Station, take Exit 5 and head east on Sanjo Street, then turn right at Tominokoji Street, and it's a one-minute walk.Address:
1F, Tominokoji Mansion, 540, Asakura-cho, Sanjo-sagaru, Tominokoji, Nakagyo-ku, Kyoto-shi, Kyoto MapMore Details 15. Doikatsuman Gion Yasaka Branch
Doikatsuman Gion Yasaka Branch, located near Yasaka Shrine in Kyoto, is renowned for its thick, flavorful eels. The restaurant takes great care in selecting fat farm-raised eels from Isshiki (Mikawa Bay), Aichi Prefecture. These eels are expertly skewered and charcoal-grilled in the Kansai style, ensuring a crispy exterior and soft interior. Their "Unaju" delights with its aroma and sight of the giant eel. You can choose the grade based on your preference. The "Luxurious Eel Box" and "Hitsumabushi" are recommended for special occasions. A la carte dishes that pair well with alcohol are also popular. Enjoy delectable cuisine and warm hospitality at this establishment.
Doikatsuman Gion Yasaka Branch
Open:
Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 9:00 pmClosed:
IrregularAverage price:
[Dinner] 4,000 JPY / [Lunch] 2,500 JPYAccess:
10 minutes walk from Gion-Shijo Station on the Keihan Main LineAddress:
1F, San San Yasaka, 492-3, Kiyoicho, Higashiyama-ku, Kyoto-shi, Kyoto MapMore Details Please make good use of this article when looking for something good to eat while sightseeing around Kiyomizu Temple!
Disclaimer: All information is accurate at time of publication.