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Recommended Dinners in Shibuya: 20 Restaurants Popular Among Locals

Update-Date: Jul 28, 2025

Author: SAVOR JAPAN

Categories: Italian Izakaya Okonomiyaki Yakiniku

Recommended Dinners in Shibuya: 20 Restaurants Popular Among Locals

Shibuya is a popular destination for many foreign tourists. In this bustling area of Tokyo, numerous restaurants compete fiercely, making it somewhat difficult to choose where to dine. This time, 20 recommended dinner restaurants in Shibuya have been carefully selected.

Original Shrimp Broth Monja Ebi Sen Shibuya Stream Restaurant

Located directly connected to Shibuya Station inside Shibuya Stream, the original shrimp broth monjayaki restaurant Ebisen Shibuya Stream branch. Its specialty is the "Original Rich Shrimp Broth Monjayaki," whose rich aroma of shrimp broth wafts irresistibly from the iron griddle right in front of customers. In addition, visitors can enjoy original monjayaki flavors unique to this restaurant that incorporate elements of Japanese, Western, and Asian cuisines.

20 Recommended Restaurants for Dinner in Shibuya

The interior consists of counter seats and table seats. While giving a modern impression, it is made with mortar, reclaimed wood, and tiles, evoking a nostalgic atmosphere of Japan's good old days. Please fully enjoy the traditional flavors of Tokyo in this spacious setting.

Ganso Ebidashi Monja no Ebisen Shibuya Stream Branch

Open: [Weekdays] Lunch 11:30 am - 2:30 pm Dinner, 5:00 pm - 11:00 pm / [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,500 JPY
Access: 1-minute walk from JR Shibuya Station. Located on the 2nd floor of Shibuya Stream.
Address: 2F, Shibuya Stream, 3-21-3, Shibuya, Shibuya-ku, Tokyo Map
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2. Shibuya Kotegaeshi

Shibuya Kotegaeshi, located a 2-minute walk from Shibuya Station, is a restaurant specializing in okonomiyaki and monjayaki, focusing on carefully selected wheat flour and a deeply flavorful blended broth. They offer original menu items, including the hearty modern-yaki filled with plenty of pork and yakisoba.

The style where guests grill their own food at the table is also well received. Grilling guides and recipe videos are provided so that any guest can cook deliciously. For this reason, it is popular not only among domestic customers but also among foreign tourists.

Shibuya Kotegaeshi

Open: 12:00 pm - 10:30 pm (L.O. 9:30 pm) Drink L.O. 9:30 pm *Please contact the restaurant for New Year's holiday hours.
Closed: None
Average price: [Dinner] 2,000 JPY
Access: 2 minutes walk from Shibuya Station / 5th floor of the building with Family Mart on Shibuya Center-gai Street
Address: 5F, Towa Shibuya Bldg., 25-4. Udagawa-cho, Shibuya-ku, Tokyo Map
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3. Shibuya Wagyu Yakiniku USHIHACHI Goku

5. Shibuya Wagyu Yakiniku USHIHACHI Goku

Shibuya Wagyu Yakiniku USHIHACHI Goku is a restaurant located a one-minute walk from Shibuya Station. It purchases carefully selected female black-haired wagyu cattle whole. Therefore, it is a restaurant where customers can enjoy a higher-grade yakiniku with the original tender texture of the meat and a silky smooth feel on the tongue.

The impressive interior, surrounded by glass windows on one entire wall, offers a stylish and sophisticated atmosphere. In a space that hardly feels like a yakiniku restaurant, customers can leisurely enjoy the highest quality grilled meat. This restaurant is popular among a wide range of customers, from friends to couples.

Shibuya Wagyu Yakiniku USHIHACHI Kiwami

Open: [Weekdays] Lunch 11:00 am - 2:30 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] 11:00 am - 11:00 pm
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 2,500 JPY
Access: 1-minute walk from Shibuya Station on each line. Located on the upper floor of L'Occitane Cafe in the station building facing the scramble crossing
Address: 4F, Shibuya Ekimae Bldg., 2-3-1, Dogenzaka, Shibuya-ku, Tokyo Map
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4. Aged Wagyu Yakiniku Aging Beef Shibuya Restaurant

9. Aged Wagyu Yakiniku Aging Beef Shibuya Restaurant

Aging Beef Shibuya, a dry-aged Wagyu yakiniku restaurant, is located a 1-minute walk from Shibuya Station. This restaurant offers carefully aged Wagyu beef that brings out the meat's original deliciousness over time. The rich flavor concentrated by the "dry aging" technique and the tender texture of the meat are exquisite.

The interior of the restaurant is designed with the image of the ever-evolving Shibuya district in mind. The interior of the restaurant is designed with the image of the ever-evolving Shibuya district in mind. It is decorated in different colors for each area, allowing visitors to experience a different atmosphere each time they visit. How about immersing oneself in the charm of aged meat within this beautiful space? How about immersing oneself in the charm of aged meat?

Aged Wagyu Yakiniku Aging Beef Shibuya Branch

Open: [Weekdays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm (L.O. 10:00 pm)
Closed: -
Average price: [Dinner] 6,800 JPY / [Lunch] 3,800 JPY
Access: 1-minute walk from New South Gate of JR Shibuya Station
Address: 4F, GEMS Shibuya, 3-27-11, Shibuya, Shibuya-ku, Tokyo Map
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5. The Charismatic Lean Yakiniku "Gyu-Koi Shibuya Restaurant"

10. The Charismatic Lean Meat Yakiniku "Gyu Koi Shibuya Restaurant"

Located a 1-minute walk from Shibuya Station, the charismatic lean meat yakiniku restaurant "Gyu Koi Shibuya" offers carefully selected, healthy lean meat. Among their offerings, the restaurant's original signature dish, "Peace Beef," is popular for its low-calorie, high-protein content and its unique, chewy new texture.

The interior is a sophisticated and luxurious space that one would not expect from a yakiniku restaurant. It mainly features table seating and also offers private rooms. In such an atmosphere, guests can enjoy not only A5-grade meat but also high-quality lean meat from branded beef. There is also a rich selection of over 80 types of alcoholic beverages available.

Ushikoi Shibuya Branch

Open: Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 4:30 pm - 11:00 pm (Food L.O. 10:20 pm, Drink L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 2,000 JPY
Access: 1-minute walk from Shibuya Station on Tokyu Toyoko Line, JR, Keio Inokashira Line, and subway
Address: 1F/B1, Momose Bldg., 1-24-4, Shibuya, Shibuya-ku, Tokyo Map

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6. Kushitei Shibuya Stream

Kushitei Shibuya Stream, located directly connected to Shibuya Station within Shibuya Stream, is a kushikatsu restaurant where customers can enjoy the most delicious seasonal ingredients in an omakase style. Among the offerings, the "Angel Shrimp" is a specialty dish featuring shrimp raised in New Caledonia, fried whole including the head, and eaten with the shrimp miso as a sauce substitute. A wide variety of wines that pair well with the dishes are also available.

The restaurant has a relaxed atmosphere where time flows gently. The counter seats, where guests can watch skewered fried dishes being prepared right in front of them, offer a prime spot to enjoy the cuisine with all five senses. In addition, there are spacious table seats and private rooms available. Guests can forget the time and relax in a space meticulously designed down to the smallest detail.

Kushitei Shibuya Stream

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
Closed: -
Average price: [Dinner] 6,000 JPY / [Lunch] 1,400 JPY
Access: Directly connected to Exit C2 of Shibuya Station on the Tokyu Toyoko Line/Den-en-toshi Line/Tokyo Metro Hanzomon Line and Fukutoshin Line, 196m from Shibuya Station
Address: 3F, Shibuya Stream, 3-21-3, Shibuya, Shibuya-ku, Tokyo Map
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7. 8TH SEA OYSTER Bar Shibuya Hikarie

Located directly connected to Shibuya Station inside Shibuya Hikarie, 8TH SEA OYSTER Bar Shibuya Hikarie is a restaurant where customers can enjoy oysters prepared in various ways. The oysters are made from proud ingredients cultivated in the deep seawater of Toyama Bay. The "Oyster Cocktail Assortment," which allows customers to compare five types of raw oysters, is especially popular.

The spacious interior with high ceilings gives an open and airy impression, and the seating is arranged with ample space between seats, allowing guests to relax comfortably. Additionally, courses are available for groups starting from two people, making it easy to enjoy even in small groups.

8TH SEA OYSTER Bar Shibuya Hikarie

Open: [Monday-Sunday, National Holidays] Lunch 11:00 am - 3:30 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Lunch] 1,500 JPY
Access: Directly connected to Shibuya Station on JR Lines and Keio Inokashira Line via a passageway on the 2nd floor. Directly connected to Shibuya Station on Tokyo Metro Ginza Line on the 1st floor.
Address: 7F, Shibuya Hikarie, 2-21-1, Shibuya, Shibuya-ku, Tokyo Map
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8. Single Dish Yakitori Kushikatsu Oden Casual Izakaya Hirokatsu Shibuya Dogenzaka Restaurant

15. One Dish Yakitori Kushikatsu Oden Casual Izakaya Hirokatsu Shibuya Dogenzaka Restaurant

Hirokatsu Shibuya Dogenzaka, a popular izakaya located a 3-minute walk from Shibuya Station, is a restaurant where customers can enjoy both carefully grilled skewers made with selected ingredients and crispy, juicy kushikatsu. The restaurant also offers a variety of single dishes such as skewer hot pot, oden, and yudofu.

The lively atmosphere typical of an izakaya features both counter seats and table seats. It offers a casual ambiance that is attractive for individuals, couples, and families alike. In the spacious setting, guests can fully enjoy the vibe of a popular izakaya.

Ippin Yakitori Kushikatsu Oden Taishu Izakaya Hirokatsu Shibuya Dogenzaka Branch

Open: [Monday-Friday, Day Before National Holidays] 2:00 pm - 11:30 pm (L.O. 11:00 pm) / [Saturday, Sunday, National Holidays] 12:00 pm - 11:30 pm (L.O. 11:00 pm)
Closed: Irregular
Average price: [Dinner] 3,000 JPY
Access: 3-minute walk from Shibuya Station
Address: B1F, 1-5-4, Dogenzaka, Shibuya-ku, Tokyo Map

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9. Izakaya 946-ya

Located a 5-minute walk from Shibuya Station, the izakaya 946-ya is a restaurant where guests can enjoy local cuisine made with fresh ingredients directly shipped from Hokkaido. Among the specialties, the "Homemade Ikura Don" is the restaurant's signature dish, featuring soy-marinated salmon roe prepared by the manager's mother in Hokkaido, generously served over steaming hot rice.

The interior is a heartwarming space that makes one want to say "I'm home" without thinking. There are table seats and casual counter seats. With a nostalgic and homely atmosphere, the restaurant's charm also lies in its cozy ambiance that evokes a sense of traditional Japanese style.

Izakaya Kushiroya

Open: [Weekdays/Saturday/holidays] Dinner 18：00 - 22：00
Closed: Sunday
Average price: [Dinner] 3,500 JPY
Access: Five minute walk from JR Shibuya station. Take Hachiko exit and turn right at the intersection down Dogenzaka road. Take a left at Dogenzaka 2-Chome interection, and it is located 50m futher on the left hand side.
Address: Koike Bldg. B1, 2-23-1 Dogenzaka , Shibuya-ku, Tokyo Map

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10. Ikuaji Sushi

Sushi no Ikumi, located a 7-minute walk from Shibuya Station, is a restaurant that offers a calm atmosphere despite being situated in a bustling city area. The popular menu item, "Omakase Nigiri," allows customers to enjoy the freshest fish of the day. On this particular day, the selection includes Otoro, Chutoro, Akami, Kuruma Ebi, and Nodoguro.

The restaurant's interior, filled with the warmth of wood, features counter seats and private rooms. The counter seats facing the open kitchen offer a lively atmosphere. Watching the craftsmanship of the chefs right in front of you is also a unique experience. The owner personally selects the ingredients, ensuring the sushi is made with a focus on the freshness and quality of the fish. Guests are encouraged to savor sushi that emphasizes the freshness and quality of the fish, carefully chosen by the owner himself.

Sushino Ikumi

Open: [Weekdays] Lunch 11:30 am - 3:00 pm (L.O.14:30 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 22:00 pm), [Saturday] Dinner 5:30 pm - 10:30 pm (L.O.9:30 pm) *Saturday is closed once a month. Lunch service is not available.
Closed: Sunday, National Holidays
Average price: [Dinner] 18,000 JPY / [Lunch] 3,500 JPY
Access: 7-minute walk from JR Shibuya Station. Walking up Miyamasuzaka-zaka.
Address: 1F, Shibuya S-6 Bldg., 1-7-1, Shibuya, Shibuya-ku, Tokyo Map
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11.SINGAPORE CUISINE SINKIES

SINGAPORE CUISINE SINKIES is a restaurant located a 7-minute walk from Shibuya Station. It is a restaurant where one can experience the food culture of Singapore, a multicultural nation where various countries' cultures blend. The restaurant's signature dish, 'Laksa,' a traditional Singaporean cuisine, is characterized by a distinctive balance of seafood, spices, and coconut.

The interior is said to recreate the atmosphere of the coffee shop Kopitiam, which originated in Singapore in the 1980s. From tables with marble tops to thick floral-patterned teacups, it is a wonderful space with attention to detail in every aspect.

SINGAPORE CUISINE SINKIES

Open: [Monday, Tuesday, Thursday, Friday] Lunch 11:00 am - 4:00 pm (L.O. 3:30 pm), Dinner 5:00 pm - 9:00 pm (L.O. 8:20 pm) / [Saturday, National Holidays, Day Before National Holidays] 11:00 am - 9:00 pm (L.O. 8:20 pm)
Closed: Wednesday, Sunday
Average price: [Dinner] 2,500 JPY / [Lunch] 1,500 JPY
Access: 10-minute walk from Shibuya Station / 10-minute walk from Omotesando Station
Address: 1F, Intellex Aoyama-dori Bldg., 2-9-11, Shibuya, Shibuya-ku, Tokyo Map
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12. Shabu Zen Shibuya Restaurant

Shabu Zen Shibuya restaurant is located an 8-minute walk from Shibuya Station. It is a restaurant where one can enjoy Japan's representative brand beef such as Kobe beef and Omi beef in shabu-shabu and sukiyaki styles. Additionally, the restaurant's all-you-can-eat option for these excellent beef varieties is also very attractive.

The interior of the restaurant offers an elegant and refined atmosphere that evokes the essence of Japan, with thoughtful details incorporated throughout. In addition to table seating, there are also tatami rooms and private rooms available. Guests can enjoy the shabu-shabu and sukiyaki flavors that have remained unchanged since the restaurant's founding in a calm and relaxing environment.

Shabuzen Shibuya Branch

Open: Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 10,000 JPY
Access: 8 minutes walk from Hachiko Exit of Shibuya Station on the Yamanote Line, 8 minutes walk from Yoyogi-Hachiman Station on the Odakyu Odawara Line, 5 minutes by car from Harajuku Station on the Yamanote Line
Address: B1F, Shibuya Creston Hotel, 10-8, Kamiyama-cho, Shibuya-ku, Tokyo Map
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13. TOKYO FISHERMAN'S WHARF UOHIDE Shibuya Udagawa Restaurant

11. TOKYO FISHERMAN'S WHARF UOHIDE Shibuya Udagawa Restaurant

Located a 10-minute walk from Shibuya Station, TOKYO FISHERMAN'S WHARF UOHIDE Shibuya Udagawa restaurant offers fresh seasonal seafood dishes at reasonable prices. They always have about 10 types of seasonal sake that enhance the flavor of the seafood dishes. They always have about 10 types of seasonal sake that enhance the flavor of the seafood dishes. The "Kiwami Ochoko Don," which is carefully prepared not only in appearance but also in ingredients, is a particularly popular menu item.

The restaurant offers a variety of seating options, including lively counter seats, table seats, and private rooms with sunken kotatsu. It is bustling every day with a wide range of customers, from individuals to families. Guests can casually enjoy Japan's rich seafood.

TOKYO FISHERMAN'S WHARF ~UOHIDE~ Shibuya Udagawa Branch

Open: [Monday - Thursday, Sunday, National Holidays] 12:00 pm - 11:15 pm (L.O. 10:45 pm) / [Friday, Saturday, Day Before National Holidays] 12:00 pm - 4:30 am (L.O. 4:00 am)
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 1,800 JPY
Access: 10-minute walk from Shibuya Station on each line and 552 meters from Shinsen Station
Address: B1F, Shimoda Bldg., 35-6, Utagawa-cho, Shibuya-ku, Tokyo Map
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14. Beef Offal and Fresh Fish Gyutomiya Shibuya Dogenzaka Restaurant

12. Beef Offal and Fresh Fish Gyutomiya Shibuya Dogenzaka Restaurant

Located a 10-minute walk from Shibuya Station, Gyutomiya Shibuya Dogenzaka restaurant offers skewers and stews made with rare Ishigaki beef offal. As a specialty restaurant focusing on skewers and fresh fish dishes, it is committed to every detail, including sauce, grilling method, ingredients, and freshness.

Inside the restaurant, there are counter seats where one can casually stop by alone, as well as table seats to enjoy in a casual atmosphere. In a calm space typical of an izakaya, guests can savor exquisite dishes carefully handmade by skilled chefs.

Gyuhorumon to Sengyo Ushitomiya Shibuya Dogenzaka Branch

Open: [Monday - Friday] Dinner 5:00 pm - 11:15 pm (L.O. 10:45 pm) / [Saturday, Sunday, National Holidays] 2:00 pm - 11:15 pm (L.O. 10:45 pm)
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 3,000 JPY
Access: 10-minute walk from Shibuya Station on each line / 208m from Shibuya Station
Address: B1F, Dogenzaka Pearl Bldg., 1-6-3, Dogenzaka, Shibuya-ku, Tokyo Map
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15. Meat, Fish, and Oyster OYSTER Bar&Bistro UOHIDE Shibuya Sakuragaoka Restaurant

13. Meat, Fish, and Oyster OYSTER Bar&Bistro UOHIDE Shibuya Sakuragaoka Restaurant

Located an 8-minute walk from Shibuya Station, the meat, fish, and oyster restaurant OYSTER Bar&Bistro UOHIDE Shibuya Sakuragaoka offers fresh, in-shell oysters directly shipped from production areas across Japan. With a discerning eye for authenticity, the restaurant carefully selects oysters by season and origin, serving only the freshest and most delicious oysters available.

The restaurant's calm atmosphere features various seating options, including sofa table seats, large round tables for groups, and counter seats. The subtly dimmed lighting creates a romantic adult space where guests can enjoy exquisite oysters.

TOKYO FISHERMAN'S WHARF ~UOHIDE~ Shibuya Udagawa Branch

Open: [Monday - Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 3,500 JPY / [Lunch] 1,500 JPY
Access: 8-minute walk from Shibuya Station on various lines / 224m from Shibuya Station
Address: 2F, 15-17, Sakuragaoka-cho, Shibuya-ku, Tokyo Map
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16. Kappo Sanchou

Kappo Sanchou, located a 9-minute walk from Shibuya Station, is a renowned restaurant where guests can enjoy seasonal kaiseki cuisine made with carefully selected seasonal ingredients. The dishes served in the chef's proud 9-course omakase menu are all delicate, each offering a refined and profound flavor.

The restaurant is a renovated former traditional Japanese inn that is over 60 years old. It has a warm and charming atmosphere that evokes the feeling of an old Japanese wooden house. There are also open-space counter seats and table seats with views of a Japanese garden, making it a special restaurant where guests can enjoy not only the cuisine but also the culture.

Kappou Sanchou

Open: [Weekdays, Saturday] 5:00 pm - 11:30 pm (L.O. 10:30 pm) *Private room charge: 4,000 JPY to 14,000 JPY + an optional 10% service charge. You'll be charged the prices of pre-ordered meals for any changes made on the day.
Closed: Sunday, National Holidays
Average price: [Dinner] 15,000 JPY
Access: 9 minutes walk from JR Shibuya Station, or 5 minutes from Shinsen Station on Inokashira Line
Address: 6-1, Maruyama-cho, Shibuya-ku, Tokyo Map
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17. Sardinian Home Cooking Tharros

Tharros, a Sardinian home-style restaurant located a 1-minute walk from Shibuya Station, offers authentic home-cooked dishes using ingredients from Sardinia, Italy. The restaurant's specialty, "Fresh Shellfish Fregola," features an addictive grainy texture and a rich flavor concentrated from the shellfish, making it especially popular among regular customers.

The interior design of the restaurant also plays a role in creating the atmosphere of Sardinia. Warm wooden tables and chairs, along with local photos and small items, produce an unpretentious ambiance and a calm feeling reminiscent of Sardinia. In the heart of Shibuya, guests can enjoy simple and flavorful regional dishes made as if by Mamma (an Italian mother).

Sardegna Kateiryori Tharros

Open: Dinner: 6:00 p.m.-midnight (last orders at 10:30 p.m.). Weekdays: 11:30 a.m-3:30 p.m. (last orders at 2:00 p.m.); Saturday/Sunday/holidays: 12:00 p.m.-3:30 p.m. (last orders at 2:30 p.m.)
Closed: Sundays
Average price: [Dinner] 5,000 JPY / [Lunch] 1,100 JPY
Access: 1-minute walk from "Shibuya Station" (JR lines/Tokyo Metro lines)
Address: Shibuya SEDE Bldg. 1F, 1-5-2 Dogenzaka, Shibuya-ku, Tokyo Map
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18.CHASECO

Located a 5-minute walk from Shibuya Station, CHASECO is a casual Italian restaurant with the concept of "delicious from the first bite." The ingredients used are exclusively sourced from Tohoku, the owner's roots. Exquisite dishes made with carefully selected large oysters from Ishinomaki Momoura and pork from Yonezawa, paired with wine, create a blissful moment.

The warm interior, based on wood, features dimmed lighting that creates a calm atmosphere perfect for adults. In addition to counter and table seats, sofa seats are also available, making it recommended for couples. Guests can forget the hustle and bustle of the city and enjoy a relaxing dinner time.

CHASECO

Open: [Tuesday - Sunday/Public Holidays/Day Before Public Holidays] Dinner: 5:30pm - 11:30pm (last order 10:30pm) Drink last order 11pm (Saturday/Sunday/Public Holidays] Lunch: 11:30am - 4pm (last order 3pm) [Tuesday - Friday] Lunch: 12 noon - 3pm (last order 2pm)
Closed: Irregular
Average price: [Lunch] 900 JPY
Access: From Shibuya station, walk straight ahead along Bunkamuradori, and turn left at the Dogenzaka 2 Chome crossing. Turn left at the first corner; the restaurant is on the left hand side, on the second floor.
Address: Shimada Bldg. 2F-B, 2-25-5 Dogenzaka, Shibuya-ku, Tokyo Map
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19.Libertin

Libertin, located a 10-minute walk from Shibuya Station, is particularly selective about its ingredients with the desire for customers to enjoy the natural flavors through simple cooking. The restaurant's signature dish, 'French Duck Confit with Sauerkraut,' features duck slowly cooked in low-temperature oil until tender, then crisped to perfection. It offers a delightful harmony of salty and sour flavors.

The interior, reminiscent of an authentic French bistro, features a warm atmosphere with wood as the main element. It aims to create a comfortable space that blends French and Tokyo styles. Guests can enjoy hearty large-plate dishes and delicious wine in a lively atmosphere.

Libertin

Open: [Weekday/Saturday] Normal hours: 7pm - 2am (last order 11pm) Last order for cooked food is 11pm - 12pm
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: A ten minute walk from JR "Shibuya Station"/ A 12 minute walk from Tokyo Metro Chiyoda Line and Fukutoshin Line's "Meiji-Jingumae Station".
Address: 1-22-6 Shibuya, Shibuya-ku, Tokyo Map
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This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.

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