15 Ultimate Ramen Spots in Japan

1. Urayasu Kourai (Chiba)


Urayasu Kourai
Closed: Monday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: 5-minute walk from the South Exit of Urayasu Station on Tozai Line
Address: 1F, 1-1-4, Kitazakae, Urayasu-shi, Chiba Map
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2. Aged Tonkotsu Ramen Specialty Store Dai Nagoya Ichibanken (Nagoya)


Aged Tonkotsu Ramen Specialty Store Dai Nagoya Ichibanken
Closed: None
Average price: [Dinner] 1,000 JPY / [Lunch] 900 JPY
Access: 1- 5 minutes walk from Nagoya Station on any line
Address: B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi (Map)
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3. NEW OLD STYLE Meat Soba Keisuke (Nagoya)


NEW OLD STYLE Meat Soba Keisuke
Closed: None
Average price: [Dinner] 1,000 JPY
Access: 1- 5 minutes walk from Nagoya Station on any line
Address: B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi (Map)
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4. Kyoto Senmaru Shakariki murasaki (Kyoto)


Kyoto Senmaru Shakariki murasaki
Closed: None
Average price: -
Access: 2 minutes walk from the central exit of JR Kyoto Station, in Kyoto Tower
Address: 721-1, Higashishio-Koji Cho, Karasuma Dori Shichijo Sagaru, Shimogyo-ku, Kyoto-shi, Kyoto (Map)
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5. Ramen Sapporo Ichiryuuan (Sapporo)


Ramen Sapporo Ichiryuuan
Closed: Sunday
Average price: [Dinner] 1,000 JPY
Access: 2 minute walk from the south exit of Sapporo station. It is directly above the Sapporo Municipal Subway Sapporo Station (Touhou line). It is contiguous to exit 23.
Address: BF1 Hokuren Building, 1-1 Kitashijonishi, Chuo-ku, Sapporo, Hokkaido
6. Hakata Ikkosha Hakata Deitos (Hakata)


Hakata Ikkosha Hakata Deitos
Closed: Sundays
Average price: [Dinner] 900 JPY / [Lunch] 900 JPY
Access: In the Mengaido (noodle street) on the 2nd floor of Hakata Station
Address: 1-1 Hakata Eki Chuo-gai, Hakata-ku, Fukuoka, Fukuoka
7. Hakata Ramen Kazu (Akasaka)


Hakata Ramen Kazu
*We have a break from 16:00-18:00
[Saturday] 11:00-22:30, without breaks in operation
Closed: None
Average price: [Dinner] 900 JPY / [Lunch] 900 JPY
Access: A two minute walk from the Number 1 Exit of Tokyo Metro Akasaka Station. Head north, and turn right at the intersection with the SP Akasaka Building. It is on the right.
Address: Suzufuri Bldg. 1F, 5-1-36 Akasaka , Minato-ku, Tokyo (Map)
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8. Ramen Hachi (Shinano-Kokubunji)


Ramen Hachi
Closed: Tuesdays
Average price: [Dinner] 999 JPY / [Lunch] 999 JPY
Access: Roughly nine minutes by car from Shinano-Kokubunji Station. From the station, continue along the #18 national highway Ueda Bypass, and turn right at Sumiyoshi-Higashi intersection.
Address: 1922-13 Kozato, Ueda-shi, Nagano (Map)
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9. Sobabar Ciliegio (Chuo Hirosaki)


Sobabar Ciliegio
Closed: Irregular
Average price: [Dinner] 2,000 JPY / [Lunch] 1,000 JPY
Access: 10-minute walk towards Hirosaki Park from [Chuo Hirosaki Station] on the Konan Tetsudo Owani Line
Address: 1F, 11-3-1, Motonaga-machi, Hirosaki-shi, Aomori (Map)
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10. Kappa Ramen Honpo Izumisano Branch (Izumisano)


Kappa Ramen Honpo Izumisano Branch
Closed: None
Average price: [Dinner] 1,000 JPY
Access: 5 minutes walk from Izumisano Station on Nankai Main Line
Address: 3-1-7 Ichibanishi, Izumisano , Osaka (Map)
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11. Kappa Ramen Honpo America Mura Branch (Shinsaibashi)


Kappa Ramen Honpo America Mura Branch
Closed: None
Average price: [Dinner] 1,000 JPY
Access: 3 minutes walk from Shinsaibashi Station on Midosuji Line
Address: 1F, Haitsu Shinsaibashi , 1-15-9, Nishishinsaibashi, Chuo-ku, Osaka , Osaka (Map)
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12. Ramen Iccho (Nishi-Maizuru)


Ramen Iccho
[Sunday, Holidays] Opening hours 11:00 - 00:00
Closed: Irregular
Average price: [Dinner] 980 JPY / [Lunch] 980 JPY
Access: From the Maizuru exit of the Maizuru-Wakasa expressway take Route 27 north. At the "Ote" intersection take the turn for Miyazu and it is on your right.
Address: 82 Hiranoya , Maizuru, Kyoto (Map)
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13. Shodai (Minami-otaru)


Shodai
Closed: Sundays
Average price: [Dinner] 800 JPY
Access: A 5 minute walk from JR Minami Otaru Station.
Address: 14-8 Sumiyoshi-cho, Otaru-shi, Hokkaido (Map)
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14. Hanaten Sakaihigashi Branch (Asakayama)


Hanaten Sakaihigashi Branch
Closed: None
Average price: [Dinner] 950 JPY / [Lunch] 850 JPY
Access: 3-minute walk from [Asakayama Station]. Head west on Prefectural Road 30 and you'll find it right before the Sunamichi traffic light.
Address: 2-1-10, Sunamichi-cho, Sakai-ku, Sakai, Osaka
15. Ganso Sapporo-ya Aoyama Branch (Gaiemmae)


Ganso Sapporo-ya Aoyama branch
[Satuday, Sunday] 11:00 am - 9:00 pm
Closed: None
Average price: [Dinner] 1,000 JPY / [Lunch] 600 JPY
Access: 3 minutes walk from the exit 3 of Gaienmae Station on Tokyo Metro Ginza Line
Address: 2-7-27, Kita Aoyama, Minato-ku, Tokyo (Map)
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16. Ramen Kobo Alma Soup (Yamagata)


Ramen Kobo Alma Soup
Closed: Sundays
Average price: [Dinner] 823 JPY / [Lunch] 823 JPY
Access: Take the Yamako Bus from Yamagata Station. Located a three minute walk from Yugakkanmae bus stop, across from Yamagata Midoricho #1 Post Office.
Address: 4-16-14 Nanuka-machi, Yamagata, Yamagata (Map)
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Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.