March 2018
March 2018? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Recommended by Top Japanese Chefs! 14 Popular Restaurants in Shinjuku
Shinjuku is a popular area of Tokyo, with an average of 350,000 people passing through each day. There are so many food and drink options that it’s difficult to know where to start. Here is a selection of 14 renowned restaurants that come highly recommended by Japan’s master chefs!
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15 Restaurants with Superb Locations in Tokyo
Although we have different reasons for traveling, a lot of people probably want to go on a holiday that is a bit more luxurious than usual when celebrating an anniversary and other events. This article will introduce 15 restaurants with superb locations in Tokyo, which will leave a vivid memory of your travel!
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Enjoy These 14 Izakaya and Restaurants in Umeda, Osaka with Your Travel Buddies!
Umeda is an area in Osaka that's always crawling with tourists from both Japan and abroad. It's a true gourmet mecca, with restaurants of all genres, so while you're here, you'll most likely want to have an unforgettable food experience. Here is a selection of izakaya (Japanese pubs) and restaurants in Umeda where you can have a drink and chill with friends. Don't miss them when you come to Osaka!
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For Meat Lovers! Recommended Restaurants Serving Yakiniku and Steak in Nago and Naha
When it comes to Ishigaki beef, meat lovers in Japan know that Okinawa is the best destination to enjoy it. Here is a list of exclusive restaurants, carefully selected from numerous yakiniku (Japanese BBQ) and steak restaurants in Naha and Nago.
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The Next Food Craze From Asahikawa - Places to Try Salted Offal in Hokkaido
Blessed with great scenery, the city of Asahikawa is among one of the most popular travel destinations in Hokkaido. While they are most famous for their ramen (noodles), a new favorite is vying to become a local specialty - the shio horumon (salted offal). It originated in Asahikawa, and has began to draw interest all over the country. Here are some recommended restaurants in Hokkaido where you can try this hot new specialty!
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Recommended Izakaya Near Disney Resort in Maihama
Maihama Station is well-known as the closest train station to Tokyo Disney Resort, but it isn't really known as a place to go for drinks. However, Maihama actually has a lot of great izakaya (Japanese pubs)! Here are some recommended izakaya in Maihama that are either within walking distance, a few minutes away by car, or right by the station. Why not have a nice meal at an izakaya after spending a fun day at the park? You may be able to discover new charming things about Maihama apart from Tokyo Disney Resort!
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Top 15 Delicious Genghis Khan and Yakiniku Restaurants in Sapporo, Hokkaido
Genghis Khan - a dish that combines yakiniku (Japanese BBQ) and nabe (hot pot) - is the so-called "soul food" of Hokkaido. A special pan is used to grill the sheep meat, and the vegetables are boiled with a sauce and the meat juices that gather at the edge of the pan. Here's a collection of 15 restaurants that serve delicious Genghis Khan and yakiniku for you to enjoy!
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15 Affordable and Delicious Yakiniku Lunch Spots in Osaka
Osaka is famous for being a city where you can eat until you drop. Starting with okonomiyaki (Japanese savory pancake), you’ll be able to find all sorts of delicious foods in Osaka! Check out these restaurants offering reasonably-priced yakiniku (Japanese BBQ) lunches. Don’t miss out on these great eats!
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Restaurants Where the Food is Sure to Be Delicious (Hakone Edition)
Where do you go after enjoying an onsen (hot spring) in Hakone? You'd probably like to go eat something delicious. Photos of food usually help people decide which restaurant to visit. In that vein, here's a list of restaurants whose photos of food look inviting and very tasty!
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Restaurants and Cafes with Terrace Seating (Kanagawa Edition)
You'd want to eat outside on days when the sunshine feels irresistible, and Kanagawa is practically filled with areas that make it perfect for these occasions. Here is a selection of restaurants and cafes with the best terrace seating, from the coast of Shonan to Kamakura and the mountains of Hakone. This list includes some places that allow pets, so why not bring your dog along and enjoy a meal outside?
Discover more restaurants by area
New Articles
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Azabudai Hills [SUMI] (Janu Tokyo) ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Fukushima, Iwaki City [HAGI] ~ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.