June 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
One of the 'Three Great Festivals of Shikoku,' the 'Kochi Yosakoi Festival.' Held in Kochi City from August 9th to 12th, it features a large number of dancers performing vibrant and lively dances. Since you're here, why not take the opportunity to enjoy Kochi's specialty dishes as well? This time, we have picked out gourmet restaurants near the festival venue where you can enjoy unique Kochi cuisine and drinks.
With its elegant temple architecture, an enormous Buddha statue, and 1,200 deer frolicking around the grounds, the image that comes to mind when thinking of the ancient city of Nara is likely that of Todaiji temple. After enjoying a stroll filled with the deep historical and cultural atmosphere of Yamato, one would surely want to savor the 'the essence of Nara' in the cuisine as well. Therefore, this time, we have selected restaurants that pride themselves on using local ingredients. Here are five restaurants that will double your travel memories.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
