September 2024
September 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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If you want to enjoy gourmet dining in an adult hideaway, head to this stylish Kobe restaurant! | Kobe
Kobe, a port town surrounded by the sea and mountains, is popular as a stylish city with an exotic atmosphere. There are many spots where you can enjoy shopping and connect with nature, making it one of the areas you definitely want to visit when in Japan. In Kobe, we have picked out wonderful restaurants that will surely satisfy not only with their cuisine but also with their ambiance. Please weave your delicious memories of Kobe in a calm space suited for adults.
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Must-Visit Restaurants in Kyushu to Savor Local Flavors While Traveling
Kyushu is currently attracting attention from international tourists. The region is renowned for its abundance of fresh vegetables, meats, and seafood, all of which are deliciously flavorful. In this feature, we have selected five restaurants where travelers can experience the local flavors of Kyushu. Each restaurant showcases dishes that reflect the unique characteristics of the area. Be sure to try these culinary delights during your visit.
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Enjoy Delicious Meat at a Restaurant in Osaka After Shopping or Sightseeing | Osaka
Japan boasts a rich culinary culture with dishes like sushi, ramen, and tempura, but it is perhaps the meat dishes using Wagyu beef that particularly captivate foreign guests. In this feature, we introduce a restaurant in Osaka, one of Japan's premier gourmet cities, known for its delicious meat offerings. Enjoy the flavors of meat in various styles, including creative cuisine and grilled dishes.
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Top 5 Luxurious Restaurants to Enjoy During Your Trip in the Hokuriku Region | Hokuriku
Located on the Sea of Japan side, the Hokuriku region is blessed with a variety of fresh seafood and other ingredients. We have selected restaurants where you can experience the feeling of luxury in this gastronomic treasure trove of Hokuriku. These restaurants incorporate local ingredients and are committed to offering unique flavors specific to the region. While experiencing the natural beauty and culture of Hokuriku, enjoy a culinary journey to your heart's content.
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French & Italian Cuisine for a Luxurious Treat | Kyoto & Osaka
When visiting Kansai, Kyoto and Osaka are must-visit destinations filled with tourist and gourmet spots. This time, we introduce some luxurious French and Italian restaurants from these two cities. Enjoy a relaxing space for adults, beautifully crafted dishes made from high-quality ingredients, and delicious drinks that will soothe you, making for a memorable moment in your journey.
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Top 5 Luxurious Restaurants to Enjoy in Fukuoka, a Popular Area in Kyushu | Fukuoka
Fukuoka is a city packed with attractions that draw tourists, including a variety of local gourmet delights. Why not indulge in a luxurious experience in Fukuoka? Enjoy the ultimate dishes made with ingredients nurtured by rich nature, and relax in an elegant and comfortable space. Here are five select restaurants that will satisfy both your palate and your heart.
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Five Restaurants to Visit in Oita to Enjoy Kyushu's Ingredients
Surrounded by coastlines and mountains, Oita is proud of its fresh ingredients nurtured by rich nature and a warm climate. Here are five restaurants in Oita where you can savor dishes made with local ingredients from Oita and Kyushu. From luxurious Wagyu beef to casual skewered grills, enjoy the unique gourmet delights of Kyushu to your heart's content.
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Five restaurants in Kyoto where the ambiance and flavors become the purpose of the journey, allowing one to fully enjoy the essence of Kyoto
There are various reasons for traveling, but sometimes one chooses their destination with the desire to eat something specific or to spend time in a particular place. How about visiting a restaurant where you can fully enjoy the essence of Kyoto? At those restaurants, you can savor both the atmosphere and flavors of Kyoto, ensuring an exceptional time.
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Dinner Under 10,000 Yen in Kyoto! Top 5 Restaurants Where You Can Enjoy Local Ingredients and Sake | Kyoto
If you've made it to Kyoto, many of you might want to enjoy a dinner that embodies the true Kyoto experience. We recommend restaurants that use carefully selected Kyoto ingredients such as Kyoto vegetables, local sake, and seasonings. It's satisfying for both the stomach and the heart, and the fact that it's under 10,000 yen is also a delightful point. Please enjoy a dinner that will become a memorable part of your Kyoto journey.
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Top 5 Stylish Izakayas in Tokyo to Enjoy the Flavors of Japan
Experiencing the culture of a travel destination is one of the joys of traveling. If one is visiting Japan, they definitely should try Japanese cuisine. In Tokyo, the capital of Japan, there are various Japanese restaurants. This time, we introduce a casual izakaya where one can easily drop by. Enjoy not only the flavors of Japan but also the Japanese ambiance of the restaurant.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.