Enjoy Delicious Meat at a Restaurant in Osaka After Shopping or Sightseeing | Osaka Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Sep 12 2024

Author: SAVOR JAPAN

Enjoy Delicious Meat at a Restaurant in Osaka After Shopping or Sightseeing | Osaka

Japan boasts a rich culinary culture with dishes like sushi, ramen, and tempura, but it is perhaps the meat dishes using Wagyu beef that particularly captivate foreign guests. In this feature, we introduce a restaurant in Osaka, one of Japan's premier gourmet cities, known for its delicious meat offerings. Enjoy the flavors of meat in various styles, including creative cuisine and grilled dishes.

See full listings of Yakiniku restaurants found in and around Osaka.

Japanese Meat Diner WWW -Wa, Wa, Sho-

Delivering the ultimate deliciousness crafted from seasonal ingredients and Wagyu beef

Delivering the ultimate deliciousness crafted with seasonal ingredients and Wagyu beef

Waniku Shokudo WWW -Rin Wa Sho- is a restaurant where guests can enjoy creative meat dishes based on the traditions of Japanese cuisine, incorporating elements of Western and Chinese cuisines. Seasonal selections such as "Seasonal Clay Pot" featuring meat paired with bamboo shoots or oysters, and "Seasonal Appetizers" abundant with fresh seafood and vegetables, are offered. The restaurant provides flavorful menus with beautifully arranged presentations and the savory taste of meat that spreads in the mouth.

The restaurant, imbued with a Japanese aesthetic, features a sophisticated counter set within its tranquil interior. A highlight is the live-action open kitchen, where diners can enjoy watching chefs at work up close. Attention to detail shines through in every aspect, from the interior design to the lighting, creating a comfortable ambiance. Delicious meat dishes combined with a wonderful atmosphere will surely enhance the memories of your journey.

Waniku Shokudo Wa Wa Wa

Open: [Monday-Saturday, Day Before National Holidays] Dinner 6:00 pm - 10:30 pm (L.O. 8:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 15,000 JPY
Access: 3-minute walk from Shinsaibashi Station Exit 6
Address: 4F-B, GROOVE Shinsaibashi, 1-17-3, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
More Details Reservation

Osaka Fukushima Yakiniku Toppuku

A yakiniku restaurant where one can enjoy select Wagyu beef from across the country in a cozy atmosphere

A yakiniku restaurant where one can enjoy carefully selected Wagyu beef from all over the country in a homey atmosphere.

Located just a 5-minute walk from JR Fukushima Station, Osaka Fukushima Yakiniku Toppuku offers an abundance of fresh, carefully selected meats from across the country, including Tajima beef tongue and skirt steak. In addition to rare cuts like "Chateaubriand" and "Marushin or Ramushin", a wide variety of fresh offal is also available. Be sure to try these exquisite flavors.

The restaurant is filled with a refined cleanliness and a calm atmosphere, featuring tables for four as well as private rooms ready for a leisurely meal. The self-cook style allows guests to enjoy their meal in their own way, which adds to the charm. A variety of side dishes that pair perfectly with rice and alcohol, as well as a diverse alcohol menu, are also available.

Osaka Fukushima Yakiniku Toppuku

Open: 11:30 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 7,500 JPY / [Lunch] 2,500 JPY
Access: 5-minute walk from Fukushima Station on JR Line
Address: 8-8-23, Fukushima, Fukushima-ku, Osaka-shi, Osaka
More Details Reservation

Nikubakuren

Enjoy A5 grade Wagyu beef in an old Japanese house that exudes a traditional Japanese atmosphere

Located just a 4-minute walk from Tenjinbashisuji 6-chome Station, Niku Bakuren is a cozy restaurant where guests can indulge in various course meals featuring carefully selected Kuroge Wagyu beef. The "Takumi Course" allows diners to savor the Chateaubriand, often referred to as the 'king of meats', while the "Feel the Japanese Essence Course" offers a blend of Japanese and Western dishes in a course format, including seasonally inspired appetizers.

This restaurant, renovated from an old traditional house, retains an old-world charm. The serene interior comprises two distinct floors, offering a Japanese-style space where diners can enjoy their meals. Each table is equipped with a duct, so there is no need to worry about odors transferring. It is a perfect place to enjoy top-quality barbecue and immerse in Japanese culture while having relaxed conversations.

Niku Bakuren

Open: [Monday-Saturday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Sunday
Average price: [Dinner] 8,000 JPY
Access: 4-minute walk from Tenjimbashisuji 6-chome Station on Osaka Metro Tanimachi Line
Address: 2-2-28, Kokubunji, Kita-ku, Osaka-shi, Osaka
More Details Reservation

Shokudoen Soemoncho Main Restaurant

Established in 1946, this restaurant is a long-standing yakiniku establishment where one can fully savor luxurious ingredients.

Founded in 1946, this restaurant is a long-established yakiniku place where one can fully enjoy luxurious ingredients.

Located just a 5-minute walk from Namba Station, Shokudoen Soemoncho Honten is a well-established restaurant known for being the birthplace of the yakiniku dining culture, widely recognized among the people of Osaka. The restaurant offers luxurious menu items perfect for memorable occasions, such as the 'Tanzukushi' which uses an entire black tongue, and the 'Ultimate Tan and Chateaubriand Course' featuring the choicest center cuts of tenderloin.

This restaurant, with its impressive and stately facade, evokes the history of a long-established establishment. The spacious interior includes tables that can accommodate groups from two to ten people, as well as relaxing tatami mat seating areas where shoes can be removed and elegant private rooms. With a large capacity and a comprehensive menu of casual lunch options, it is a delightful spot to easily drop by during a tour of Osaka or a shopping break.

Syokudoen Soemon-cho Main Branch

Open: [Monday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm, [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm / Lunch 11:30 am - 3:00 pm
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 1,500 JPY
Access: 5-minute walk from Exit 14 of Namba Station on the Osaka Metro Midousuji Line / 10-minute walk from Namba Station on the Nankai Main Line
Address: 5-13, Soemon-cho, Chuo-ku, Osaka-shi, Osaka
More Details Reservation

Sumibiyaki Yakiniku Hibino-tei Nakamozenidori Restaurant

A yakiniku restaurant that excels in both appearance and satisfying portions! Outstanding cost performance.

Located just a one-minute walk from Nakamozu Station, Sumibi Yakiniku Hibino-tei Nakamozu is a delight for its easy access. The restaurant offers a variety of photogenic dishes, including the "Yakiniku Treasure Box" that appears amidst swirling smoke, and the "Sudare-yaki of Classic Loin," which is a hefty 180g per slice. The excellent cost performance further enhances the satisfaction of the dining experience.

The restaurant, with a total of 80 seats, offers a spacious and serene Japanese-style atmosphere. The layout makes it difficult for other patrons to be bothersome, allowing guests to enjoy their meal time without feeling uptight. Recommended items such as the 'Pair Set' and the family-friendly 'Assorted Menu' are also ready, making it perfect for family trips. It is also worth visiting when exploring the ancient tombs in the Mozu area, such as the Tomb of Emperor Nintoku.

Sumibi Yakiniku Hibinotei Nakamozu Branch

Open: [Monday-Sunday, Day Before National Holidays] 11:30 am - 12:00 am (L.O. 11:30 pm) / [Sunday, National Holidays] 11:30 am - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: Right beside Exit 4 of Nakamozu Station on the Nankai Koya Line
Address: 5-659-1, Nakamozu-cho, Kita-ku, Sakai-shi, Osaka
More Details Reservation

This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.