Japan boasts a rich culinary culture with dishes like sushi, ramen, and tempura, but it is perhaps the meat dishes using Wagyu beef that particularly captivate foreign guests. In this feature, we introduce a restaurant in Osaka, one of Japan's premier gourmet cities, known for its delicious meat offerings. Enjoy the flavors of meat in various styles, including creative cuisine and grilled dishes.
Waniku Shokudo WWW - WA WA WA -
Delivering the ultimate deliciousness crafted from seasonal ingredients and Wagyu beef
Waniku Shokudo WWW - WA WA WA - is a restaurant where guests can enjoy creative meat dishes based on the traditions of Japanese cuisine, incorporating elements of Western and Chinese cuisines. Seasonal selections such as "Seasonal Clay Pot" featuring meat paired with bamboo shoots or oysters, and "Seasonal Appetizers" abundant with fresh seafood and vegetables, are offered. The restaurant provides flavorful menus with beautifully arranged presentations and the savory taste of meat that spreads in the mouth.
The restaurant, imbued with a Japanese aesthetic, features a sophisticated counter set within its tranquil interior. A highlight is the live-action open kitchen, where guests can enjoy watching chefs at work up close. Attention to detail shines through in every aspect, from the interior design to the lighting, creating a comfortable ambiance. Delicious meat dishes combined with a wonderful atmosphere will surely enhance the memories of your journey.
Waniku Shokudo WWW - WA WA WA -
Open:
[Monday-Saturday, Day Before National Holidays] Dinner 6:00 pm - 10:30 pm (L.O. 8:00 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 15,000 JPYAccess:
3-minute walk from Shinsaibashi Station Exit 6Address:
4F-B, GROOVE Shinsaibashi, 1-17-3, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka More Details Reservation Osaka Fukushima Yakiniku Toppuku
A yakiniku restaurant where you can enjoy select Wagyu beef from across the country in a cozy atmosphere
Located just a 5-minute walk from JR Fukushima Station, Osaka Fukushima Yakiniku Toppuku offers an abundance of fresh, carefully selected meats from across the country, including Tajima beef tongue and skirt steak. In addition to rare cuts like "Chateaubriand" and "Marushin or Ramushin", a wide variety of fresh offal is also available. Be sure to try these exquisite flavors.
The restaurant is filled with a refined cleanliness and a calm atmosphere, featuring tables for four as well as private rooms ready for a leisurely meal. The self-cook style allows guests to enjoy their meal in their own way, which adds to the charm. A variety of side dishes that pair perfectly with rice and alcohol, as well as a diverse alcohol menu, are also available.
Osaka Fukushima Yakiniku Toppuku
Open:
11:30 pm - 11:00 pm (L.O. 10:30 pm)Closed:
NoneAverage price:
[Dinner] 7,500 JPY / [Lunch] 2,500 JPYAccess:
5-minute walk from Fukushima Station on JR LineAddress:
8-8-23, Fukushima, Fukushima-ku, Osaka-shi, Osaka More Details Reservation Niku Bakuren
Enjoy A5 grade Wagyu beef in an old Japanese house that exudes a traditional Japanese atmosphere
Located just a 4-minute walk from Tenjinbashisuji 6-chome Station, Niku Bakuren is a cozy restaurant where guests can indulge in various course meals featuring carefully selected Kuroge Wagyu beef. The "Takumi Course" allows diners to savor the Chateaubriand, often referred to as the 'king of meats', while the "Feel the Japanese Essence Course" offers a blend of Japanese and Western dishes in a course format, including seasonally inspired appetizers.
This restaurant, renovated from an Japanese old traditional house, retains an old-world charm. The serene interior comprises two distinct floors, offering a Japanese-style space where diners can enjoy their meals. Each table is equipped with a duct, so there is no need to worry about odors transferring. It is a perfect place to enjoy top-quality barbecue and immerse in Japanese culture while having relaxed conversations.
Niku Bakuren
Open:
[Monday-Saturday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)Closed:
SundayAverage price:
[Dinner] 8,000 JPYAccess:
4-minute walk from Tenjimbashisuji 6-chome Station on Osaka Metro Tanimachi LineAddress:
2-2-28, Kokubunji, Kita-ku, Osaka-shi, Osaka More Details Reservation Shokudoen Soemon-cho Main Branch
Established in 1946, this restaurant is a long-standing yakiniku establishment where guests can fully savor luxurious ingredients.
Located just a 5-minute walk from Namba Station, Shokudoen is well known for being the birthplace of the yakiniku dining culture, widely recognized among the people of Osaka. The restaurant offers luxurious menu items perfect for memorable occasions, such as the 'Tongue zukushi' which uses an entire black tongue, and the 'Ultimate Tan and Chateaubriand Course' featuring the choicest center cuts of tenderloin.
This restaurant, with its impressive and stately facade, evokes the history of a long-established establishment. The spacious interior includes tables that can accommodate groups from two to ten people, as well as relaxing tatami seating areas where guests can take off their shoes and elegant private rooms. With a large capacity and a comprehensive menu of casual lunch options, it is a delightful spot to easily drop by during a tour of Osaka or a shopping break.
Shokudoen Soemon-cho Main Branch
Open:
[Monday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm, [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm / Lunch 11:30 am - 3:00 pmClosed:
IrregularAverage price:
[Dinner] 8,000 JPY / [Lunch] 1,500 JPYAccess:
5-minute walk from Exit 14 of Namba Station on the Osaka Metro Midousuji Line / 10-minute walk from Namba Station on the Nankai Main LineAddress:
5-13, Soemon-cho, Chuo-ku, Osaka-shi, Osaka More Details Reservation Sumibi Yakiniku Hibino-tei Nakamozu Branch
A yakiniku restaurant that excels in both appearance and satisfying portions! Outstanding cost performance.
Located just a one-minute walk from Nakamozu Station, Sumibi Yakiniku Hibino-tei Nakamozu Branch is a delight for its easy access. The restaurant offers a variety of photogenic dishes, including the "Yakiniku Treasure Box" that appears amidst swirling smoke, and the "Sudare-yaki of Classic Loin," which is a hefty 180g per slice. The excellent cost performance further enhances the satisfaction of the dining experience.
The restaurant, with a total of 80 seats, offers a spacious and serene Japanese-style atmosphere. The layout makes it difficult for other patrons to be bothersome, allowing guests to enjoy their meal time without feeling uptight. Recommended items such as the 'Pair Set' and the family-friendly 'Assorted Menu' are also ready, making it perfect for family trips. It is also worth visiting when exploring the ancient tombs in the Mozu area, such as the Tomb of Emperor Nintoku.
Sumibi Yakiniku Hibinotei Nakamozu Branch
Open:
[Monday-Sunday, Day Before National Holidays] 11:30 am - 12:00 am (L.O. 11:30 pm) / [Sunday, National Holidays] 11:30 am - 11:00 pm (L.O. 10:30 pm)Closed:
NoneAverage price:
[Dinner] 4,000 JPY / [Lunch] 1,000 JPYAccess:
Right beside Exit 4 of Nakamozu Station on the Nankai Koya LineAddress:
5-659-1, Nakamozu-cho, Kita-ku, Sakai-shi, Osaka More Details Reservation
Disclaimer: All information is accurate at time of publication.