June 2025
June 2025? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 6 Okonomiyaki Restaurants in Dotonbori, Osaka – Shinsaibashi, Namba
When visiting Osaka, the representative dish to try is okonomiyaki. This time, six famous restaurants in the Dotonbori area, known as a food lover's paradise where many okonomiyaki restaurants compete fiercely, are introduced.
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Azabudai Hills [SUMI] (Janu Tokyo) ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
Azabudai Hills, which is currently a hot topic, has many famous restaurants, among which the news that the renowned "Aman" opened its sister brand hotel "Janu Tokyo" ahead of the world attracted a lot of attention. Janu Tokyo has eight restaurants & bars, each creating a unique dining space in line with the hotel's concept. This time, the charcoal-grilled dining restaurant [SUMI] on the third floor of the hotel's annex is introduced.
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Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
They visited [VENTINOVE] located in Kawaba Village in the northeastern part of Gunma Prefecture. It is a luxurious auberge that accommodates only one group per day, but it is also possible to use the restaurant only. Chef Yusuke Takeuchi, who closed the popular [Trattoria 29] in Nishi-Ogikubo, Tokyo, and returned to his hometown, makes full use of local ingredients and offers dishes cooked with wood fire.
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Fukushima, Iwaki City [HAGI] ~ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
A small restaurant called [HAGI] located in Iwaki City, Fukushima Prefecture. Although it is not in an easily accessible location, there is a reason why many gourmets visit. Taking advantage of its geographical advantage—15 minutes from the fishing port and 10 minutes from the fields—the restaurant offers dishes centered on fish and vegetables prepared using French techniques and simply grilled over firewood. This is a unique restaurant where one can experience the charm of the terroir that can only be tasted in this area.
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9 Carefully Selected "Truly Delicious Ramen Restaurants" Actually Visited by Staff of a Japanese Gourmet Site
"Where are the truly delicious ramen restaurants?" To answer this question, the staff of Japan's gourmet site "Hitosara" have carefully selected and revealed a list of recommended ramen restaurants all at once! From popular restaurants with long lines to hidden gems known only to connoisseurs, the Hitosara staff, who love to eat, introduce the ramen that should be eaten right now.
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Chosen by "Nari Gourmand Tokyo.", who visits 300 restaurants annually! 10 famous ramen restaurants that even ramen connoisseurs praise
Nari Gourmand Tokyo. is a gourmet enthusiast who visits around 300 restaurants annually, ranging from ramen shops to Michelin-starred establishments. Nariguruman tends to favor ramen not only for its deliciousness but also for its beauty, originality, and addictive qualities. Additionally, the 10 selected restaurants introduced here are not just ones that were good after one or two visits, but ones that Nariguruman genuinely likes and has actually visited multiple times, which is a point worth emphasizing.
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Enjoy a Day Trip from Tokyo to Mt. Fuji & Lake Kawaguchi! A Travel Diary by the Japanese Editorial Team
Mount Fuji, a representative scenic spot of Japan. In fact, it can be easily visited as a day trip from Tokyo! This time, the editorial team of the inbound gourmet site "SAVOR JAPAN" shares their actual experience of a day trip to Mount Fuji.
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8 Recommended Yakiniku Restaurants to Enjoy Wagyu in Asakusa and Ueno
If they want to enjoy delicious yakiniku during their trip to Japan, Asakusa and Ueno are recommended. These areas have good access and are home to popular restaurants where they can taste authentic Wagyu beef. They can stop by between sightseeing and savor juicy meat and food culture.
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5 Recommended Dessert and Sweets Restaurants in Osaka
Osaka is a popular city in Japan filled with many tourist attractions. This time, while exploring the bustling streets of Osaka crowded with tourists, a cafe where one can take a relaxing break will be introduced. Why not add color to your travel memories with sweets that each restaurant offers with various unique touches?
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Top 20 Best Eel Restaurants in Tokyo
Eel has long been a delicacy loved by the people of Tokyo. Tokyo's eel is characterized by kabayaki grilled with a fragrant sauce, but each restaurant offers a variety of ways to enjoy it, including "hitsumabushi," which allows for various styles of eating, and "shirayaki," showcasing the craftsmanship of skilled chefs. This article introduces carefully selected eel restaurants where you can savor these specialties in Tokyo.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.