Support Local Flavors: 5 Delicious Restaurants in Komatsu and Nomi, Ishikawa Prefecture

Komatsu - Korokuan
Haute cuisine featuring seasonal ingredients at a longstanding restaurant.

Located a 6-minute walk from Komatsu Station, Korokuan is a restaurant where you can enjoy haute cuisine featuring seasonal ingredients and seasonal flavors. Set menus are available at various price ranges to meet the needs of diners, allowing you to enjoy seasonal delicacies. One dish on the set menu that we would like to mention is the Grilled Seabass in Salted and Fermented Bonito Sauce. The dish is grilled with a homemade salted and fermented bonito sauce and served hot on a heated stone.

Korokuan
Address: 26 Daimonji-cho, Komatsu-shi, Ishikawa
Access: 6 minutes walk from Komatsu Station
Komatsu - Steak Western Cuisine Shigeru
A restaurant specializing in steak where you can enjoy Omi beef alongside specialties from the owner-chef.


The restaurant is in a smart building facing Route 360. The restaurant's interior is spacious, and there is plenty of room between tables, allowing a pleasant dining experience. The restaurant serves each dish on the set menu individually instead of on platters, even for a dinner party of about 10 people. You will also be glad to know that the restaurant can adeptly accommodate requested dishes, even if they are not on the menu.
Steak Western Cuisine Shigeru
Closed: We will be closed on January 31st, January 1st, and January 2nd. Reservations are required on Thursdays.
Average price: [Dinner] 7,000 JPY
Access: 20 minutes walk from Komatsu Station
Komatsu - Shunno hashi Nakamura
Casually enjoy authentic Japanese cuisine featuring local ingredients.

Shunno Hashi Nakamura is a restaurant for seasonal dining in the city of Komatsu. This is a place where you can casually enjoy authentic Japanese cuisine in a modern setting. The chef, who trained at a famous restaurant in the city of Komatsu, offers carefully prepared Japanese cuisine with hints of French and Italian cuisine. The restaurant also offers a wide selection of excellent sake, mainly from the Hokuriku region, and it is frequented by locals as well as many diners from outside of the prefecture.

The atmosphere of the restaurant is casual, like a café, and not stuffy like most other authentic Japanese restaurants. In addition to counter and table seating, the restaurant offers comfortable tatami rooms and private rooms for up to nine people, making it suitable for a variety of occasions. We recommend this restaurant if you want to casually enjoy authentic Japanese cuisine in a simple and modern setting.
Shunno hashi Nakamura
Nomi - Kisuien
Enjoy evolving Japanese cuisine featuring Hokuriku ingredients.


The restaurant was established in 1990. In 2022, it underwent a major renovation to create a modern Japanese-style setting and a beautiful stone garden. The restaurant has an area where you can enjoy your meal while looking at the stone garden, as well as teppanyaki counter seating. The restaurant is known for its haute cuisine as well as teppanyaki.
Kisuien
Address: 42-1 Tachibana Ha, Kawakita-machi, Nomi-gun, Ishikawa
Access: 30 minutes walk from Mikawa station
Nomi - Shikino Asobi Michikusa
Enjoy authentic Japanese cuisine and sake prepared by the owner, a native of the area.

Shikino Asobi Michikusa is a restaurant for seasonal dining that is located in the city of Nomi, where the owner was born and raised. You can enjoy Japanese cuisine, in which he trained for many years, with his own unique additions. The Roast Beef Made with Noto Beef is a must-order dish that allows you to fully enjoy the flavor of the brand-name beef. In addition, fresh fish is directly sent from the market, and you can enjoy a wide variety of dishes prepared with the best ingredients and a twist.

Shikino Asobi Michikusa
Disclaimer: All information is accurate at time of publication.
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Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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