When visiting Tokyo on a trip, why not indulge in some luxurious unagi? We introduce famous eel restaurants located at various tourist attractions from Tokyo Skytree to Tokyo Station and Ginza. There is no doubt that Tokyo sightseeing will become even more enjoyable when one savors the exquisite unadon and hitsumabushi prepared by top-notch artisans.
1. Hongo Sanchome Station [Seiryu Unagi Tsukishima - Todai Akamon-mae Branch]
Enjoy the luxury ingredient 'unagi' with ease
Located conveniently near Yushima Tenmangu and Nezu Shrine, Seiryu Unagi Tsukishima - Todai Akamon-mae Branch is a restaurant where eel, a delicacy often enjoyed on special occasions, can be appreciated as a more familiar food. The restaurant specializes in 'large Japanese eels' that are about twice the size of regular eels, and uses specially prepared eel-specific rice from the historic Kyoto rice shop 'Hachidaime Gihey'. Despite its dedication to quality, the prices are reasonable, truly embodying the philosophy of a 'popular eel restaurant'.
The interior, far removed from the images of "luxury, extraordinary, and tension," features a bright atmosphere with whitewood as the main theme. Families can enjoy delicious eel without any hesitation in a relaxed setting. Please enjoy 'unagi,' a part of Japanese food culture beloved by the common people since the Edo period, as a regular menu item.
Seiryu Unagi Tsukishima Todai Akamon-mae Branch
Open:
Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:30 pm)Closed:
NoneAverage price:
[Dinner] 3,000 JPY / [Lunch] 2,000 JPYAccess:
From Hongo-sanchome Station on the Tokyo Metro Marunouchi Line and Toei Subway Oedo Line, proceed along Hongo Street toward the University of Tokyo and walk for 4 minutesAddress:
5-25-18, Hongo, Bunkyo-ku, Tokyo More Details Reservation 2. Oshiage [Hitsumabushi Nagoya Bincho Tokyo Skytree Town Solamachi Restaurant]
Experience authentic Nagoya flavors in the vicinity of Tokyo Skytree
Located directly connected to Oshiage Station in Tokyo Skytree Town Solamachi, this restaurant specializes in hitsumabushi. Right at the foot of Tokyo Skytree, one can enjoy Nagoya-style eel. The restaurant is filled with the delicious aroma that whets the appetite, and features a chic space with the warmth of wood. The spacious area is lined with table seats, making it perfect for family use.
Hitsumabushi, a Nagoya specialty distinct from Edomae style, is prepared by grilling eel without steaming, using charcoal for a thorough finish. It is delectably grilled with a unique sauce made from a blend of Aichi Prefecture's tamari soy sauce and mirin. The texture is plump and moist, perfectly balanced with the crispy skin, making it an exquisite dish. A kids' menu featuring eel is also available.
Hitsumabushi Nagoya Bincho Tokyo Sky Tree Town Solamachi Location
Open:
11:00 am - 11:00 pm (L.O. 10:00 pm)Closed:
NoneAverage price:
[Dinner] 5,000 JPY / [Lunch] 3,000 JPYAccess:
1-minute walk from Tokyo Metro Oshiage Station / 1-minute walk from Tokyo Skytree Station on Tobu Skytree LineAddress:
6F, Tokyo Solamachi East Yard, 1-1-2, Oshiage, Sumida-ku, Tokyo More Details Reservation 3. Ginza [Shabu-shabu, Sukiyaki, Unagi Yoshino]
They use carefully selected domestic eel, grilled with a proud sauce that has been passed down since the restaurant's establishment.
Located just a 5-minute walk from Ginza Station, Mikasa Kaikan specializes in exquisite shabu-shabu and sukiyaki, and also offers eel dishes. The space, warmed by wood, presents a chic and serene atmosphere with monochrome tables. In addition to sophisticated table seating, there are also private tatami rooms in pure Japanese style, making it versatile for various occasions.
The restaurant houses the eel specialty shop, Ikarga, and uses carefully selected domestic live eels supervised by Urawa no Unagi Manda, a restaurant established in 1886. The eels are grilled with a proud sauce that has been passed down since its establishment. In the evening, eel is served in a course style, making it perfect for those who find a single serving of unadon insufficient.
Shabu-shabu Sukiyaki Unagi Yoshino
Open:
Shabu-shabu and Sukiyaki Lunch 11:00 am - 5:00 pm (L.O.4:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00pm) / Koridokoro Mikasa, Eel Specialty Restaurant Ikaruga 11:00 am - 10:00 pmClosed:
-Average price:
[Dinner] 9,999 JPY / [Lunch] 2,999 JPYAccess:
62m away from Ginza StationAddress:
3F, Mikasakaikan Honten, 5-5-17, Ginza, Chuo-ku, Tokyo More Details Reservation 4. Ginza [Unagi Hitsumabushi Bincho Mitsukoshi Ginza Restaurant]
Enjoy the ultimate unagi experience in a high-quality space and with exquisite dishes
Located just a one-minute walk from Ginza Station, this hitsumabushi restaurant is situated on the restaurant floor of Ginza Mitsukoshi. The interior is adorned with kumiko woodwork, a traditional craft from Toyama Prefecture, and features elegantly sparkling Edo Kiriko lamps. The cuisine is enhanced by original Wajima lacquerware and Arita porcelain dishes, offering a detailed and luxurious dining experience for adults.
Available here is the Nagoya style eel, which is uncommon in the Kanto region, grilled over high heat without the steaming process. In addition to the Bincho staple dishes such as hitsumabushi and uzaku, limited menus like shirayaki are also on standby. A variety of a la carte and kaiseki dishes are available, along with an extensive lineup of Japanese sake and wines from various regions of Japan.
Unagi Hitsumabushi Bincho Mitsukoshi Ginza Location
Open:
Lunch 11:00 am - 3:30 pm (L.O. 2:45 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)Closed:
IrregularAverage price:
[Dinner] 5,000 JPY / [Lunch] 3,000 JPYAccess:
5-minute walk from Tokyo Metro Ginza Station/ 9-minute walk from JR Yurakucho StationAddress:
11F, Ginza Mitsukoshi, 4-6-16, Ginza, Chuo-ku, Tokyo More Details Reservation 5. Hamamatsucho [Seafood Wholesaler Jizakana-ya Hamamatsucho Restaurant]
A seafood wholesaler renowned for fresh seasonal fish from various parts of Japan and a wide selection of local sake
Located just a 2-minute walk from Hamamatsucho Station, which is easily accessible from Tokyo Tower, the restaurant [Seafood Wholesaler Jizakana-ya Hamamatsucho] offers dishes made with exceptionally fresh seafood delivered directly from Toyosu Market, Misaki, and Nagai Port. Their popular dish 'Unatama' is a delightful combination of grilled eel and thick omelette. Additionally, the evening menu features a variety of fresh fish and meat dishes, led by prime bluefin tuna. The evening menu features a variety of fresh fish and meat dishes, led by prime bluefin tuna. Moreover, they offer over 20 types of sake, including seasonal varieties available throughout the year.
The restaurant is equipped with everything from table seats to tatami mat private rooms and a banquet hall that can accommodate up to 100 guests. It is suitable for various occasions. Why not spend a satisfying time with seasonal fresh fish and a wide selection of local sake?
Jizakanaya Hamamatsucho Branch
Open:
[Monday-Friday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 11:00 pm (L.O. 10:00 pm) Drinks L.O. 10:30 pm / [Saturday] 12:00 pm - 9:00 pm (L.O. 8:00 pm) *Last order for lunch is 3:00 p.m. *Dinner: Drinks L.O.8:30 pmClosed:
Sunday, National HolidaysAverage price:
[Dinner] 5,000 JPY / [Lunch] 1,000 JPYAccess:
2-minute walk from the north exit of JR Hamamatsucho Station, 1-minute walk from Daimon Station on the Subway Toei Asakusa LineAddress:
B1F/1F/2F, NH Bldg., 1-25-13, Hamamatsucho, Minato-ku, Tokyo More Details Reservation
Disclaimer: All information is accurate at time of publication.